soup
stock
broth
intermixture
mixture
concoction
menu
pâté
stew
fixings
ingredient
reconstitute
zhoosh
liquidize
compound
marinade
liquor
brine
pot liquor
braise
cut
pot likker
mise en place
fumet
thinned
weakened
tarhana
drammock
hash
chicken Tetrazzini
dip
paste
sauce
mull
scrapple
constituently
condiment
cook
kitchenable
mashed potatoes
marinate
multidish
dishwater
measuring cup
poach
concoct
pudding
fold
deglaze
granulose
batter
coarse-grained
dressing
gritty
stuffing
Floribbean
granular
farinaceous
mealy
dish
grainy
plate
chicken paprika
chicken paprikash
hashmagandy
mix
egg roll
service
mingle
turkey ham
gravy
compound butter
pan gravy
cook up
chicken salad
fondue
deviled egg
mix up
tapa
conflate
salmagundi
American fried potatoes
moqueca
pottage
blanch
butter
poke
court bouillon
seasoned
carpaccio
breadbasket
cut
thinned
weakened
kitchenable
multidish
granulose
coarse-grained
gritty
Floribbean
granular
farinaceous
mealy
grainy
seasoned
constituently
soup
stock
broth
intermixture
mixture
concoction
menu
pâté
stew
fixings
ingredient
zhoosh
marinade
liquor
pot liquor
pot likker
mise en place
fumet
tarhana
drammock
hash
chicken Tetrazzini
dip
paste
sauce
mull
scrapple
condiment
mashed potatoes
dishwater
measuring cup
pudding
batter
dressing
stuffing
chicken paprika
chicken paprikash
hashmagandy
egg roll
service
turkey ham
gravy
compound butter
pan gravy
chicken salad
fondue
deviled egg
tapa
salmagundi
American fried potatoes
moqueca
pottage
butter
poke
court bouillon
carpaccio
breadbasket
reconstitute
liquidize
compound
brine
braise
cook
marinate
poach
concoct
fold
deglaze
dish
plate
mix
mingle
cook up
mix up
conflate
blanch
noun
- Any of various dishes commonly made by combining liquids, such as water or stock with other ingredients, such as meat and vegetables, that contribute flavor and texture.
- Dope (an illicit drug used for making horses run faster or to change their personality).
- The foamy portion of a wave.
- The liquid part of such a dish; the broth.
- An unfortunate situation; trouble, problems (a fix, a mess); chaos.
- Any mixture or substance suggestive of soup consistency.
- A serving of such a dish, typically in a bowl.
- Thick fog or cloud (also pea soup).
- Nitroglycerine or gelignite, especially when used for safe-cracking.
- A liquid or gelatinous substrate, especially the mixture of organic compounds that is believed to have played a role in the origin of life on Earth.
- Processing chemicals into which film is dipped, such as developer.
verb
noun
- liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
- the capital raised by a corporation through the issue of shares entitling holders to an ownership interest (equity)
- the merchandise that a shop has on hand
- the handle of a handgun or the butt end of a rifle or shotgun or part of the support of a machine gun or artillery gun
- a certificate documenting the shareholder's ownership in the corporation
- a supply of something available for future use
- the hereditary derivation of an individual
- a special variety of domesticated animals within a species
- the reputation and popularity a person has
- persistent thickened stem of a herbaceous perennial plant
- a plant or stem onto which a graft is made; especially a plant grown specifically to provide the root part of grafted plants
- any of several Old World plants cultivated for their brightly colored flowers
- any of various ornamental flowering plants of the genus Malcolmia
- lumber used in the construction of something
- the handle end of some implements or tools
- an ornamental white cravat
- any animals kept for use or profit
adj
verb
noun
- any foodstuff made by combining different ingredients
- (chemistry) a substance consisting of two or more substances mixed together (not in fixed proportions and not with chemical bonding)
- a collection containing a variety of sorts of things
- an event that combines things in a mixture
- the act of mixing together
noun
- The action of mixing ingredients using an electric food mixer; a pulse of mixing.
- style, glamor (especially in regard to clothing).
verb
- To blend ingredients together using an electric food mixer.
- To tweak, finesse or improve (something); to make more appealing or exciting. Usually with up.
adj
verb
- To form (a resulting mixture) by combining different elements, ingredients, or parts; to mingle with something else.
- To settle by agreeing on less than the claim, or on different terms than those stipulated.
- To worsen a situation.
- To come to terms of agreement; to settle by a compromise.
- Of a horse: to fail to maintain speed.
- To settle amicably; to adjust by agreement.
- To increase in value with interest, where the interest is earned on both the principal sum and prior earned interest.
noun
- A substance formed by chemical bonding of two or more elements in definite proportions by weight.
- An enclosure for secure storage.
- An enclosure within which workers, prisoners, or soldiers are confined.
- A lexeme that consists of more than one stem or an affix, e.g. bookshop, high school or non-standard.
- A group of buildings situated close together, e.g. for a school or block of offices.
- Anything made by combining several things.
- A compound locomotive, a steam locomotive with both high-pressure and low-pressure cylinders.
- A lexeme that consists of more than one stem.
adj
noun
- A liquid obtained by cooking meat or vegetables (or both).
- Strong alcoholic drink derived from fermentation and distillation; more broadly, any alcoholic drink.
- In process industry, a liquid in which a desired reaction takes place, e.g. pulping liquor is a mixture of chemicals and water which breaks wood into its components, thus facilitating the extraction of cellulose.
- A parsley sauce commonly served with traditional pies and mash.
- A liquid in which something has been steeped.
verb
verb
adj
- mixed with water
- with parts removed
- (of a male animal) having the testicles removed
- (used of rates or prices) reduced usually sharply
adj
- separated into parts or laid open or penetrated with a sharp edge or instrument
- fashioned or shaped by cutting
- made neat and tidy by trimming
- (used of grass or vegetation) cut down with a hand implement or machine
- (of pages of a book) having the folds of the leaves trimmed or slit
verb
- separate with or as if with an instrument
- cut down on; make a reduction in
- turn sharply; change direction abruptly
- make an incision or separation
- discharge from a group
- form by probing, penetrating, or digging
- style and tailor in a certain fashion
- hit (a ball) with a spin so that it turns in the opposite direction
- make out and issue
- cut and assemble the components of
- intentionally fail to attend
- be able to manage or manage successfully
- give the appearance or impression of
- move (one's fist)
- pass directly and often in haste
- pass through or across
- make an abrupt change of image or sound
- stop filming
- make a recording of
- record a performance on (a medium)
- create by duplicating data
- form or shape by cutting or incising
- perform or carry out
- function as a cutting instrument
- allow incision or separation
- divide a deck of cards at random into two parts to make selection difficult
- cause to stop operating by disengaging a switch
- reap or harvest
- fell by sawing; hew
- penetrate injuriously
- refuse to acknowledge
- shorten as if by severing the edges or ends of
- weed out unwanted or unnecessary things
- dissolve by breaking down the fat of
- have a reducing effect
- cease, stop
- reduce in scope while retaining essential elements
- lessen the strength or flavor of a solution or mixture
- have grow through the gums
- grow through the gums
- cut off the testicles (of male animals such as horses)
noun
- a share of the profits
- (film) an immediate transition from one shot to the next
- a trench resembling a furrow that was made by erosion or excavation
- a step on some scale
- a wound made by cutting
- a piece of meat that has been cut from an animal carcass
- a remark capable of wounding mentally
- a distinct selection of music from a recording or a compact disc
- the omission that is made when an editorial change shortens a written passage
- the style in which a garment is cut
- a canal made by erosion or excavation
- a refusal to recognize someone you know
- in baseball; a batter's attempt to hit a pitched ball
- (sports) a stroke that puts reverse spin on the ball
- the division of a deck of cards before dealing
- the act of penetrating or opening open with a sharp edge
- the act of cutting something into parts
- the act of shortening something by chopping off the ends
- the act of reducing the amount or number
- an unexcused absence from class
noun
- The preparations to cook, having the ingredients ready, such as cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components that are required for the menu and recipes ingredients measured out, washed, chopped and placed in individual bowls; and equipment such as spatulas and blenders prepared, and oven preheated.
- The preparation and layouts that are set up and used by line cooks at their stations in a commercial or restaurant kitchen.
- development
adj
noun
- Food, especially meat and potatoes, chopped and mixed together.
- The # symbol (octothorpe, pound).
- A hash run.
- A new mixture of old material; a second preparation or exhibition; a rehashing.
- A stupid fellow.
- One guess made by a mining computer in the effort of finding the correct answer which releases the next unit of cryptocurrency; see also hashrate.
- A confused mess.
- The result generated by a hash function.
- Hashish, a drug derived from the cannabis plant.
verb
noun
- tasty mixture or liquid into which bite-sized foods are dipped
- a depression in an otherwise level surface
- (physics) the angle that a magnetic needle makes with the plane of the horizon
- a thief who steals from the pockets or purses of others in public places
- a brief immersion
- a sudden sharp decrease in some quantity
- a candle that is made by repeated dipping in a pool of wax or tallow
- a brief swim in water
- a gymnastic exercise on the parallel bars in which the body is lowered and raised by bending and straightening the arms
verb
- immerse briefly into a liquid so as to wet, coat, or saturate
- dip into a liquid while eating
- go down momentarily
- stain an object by immersing it in a liquid
- take a small amount from
- switch (a car's headlights) from a higher to a lower beam
- lower briefly
- appear to move downward
- slope downwards
- dip into a liquid
- place (candle wicks) into hot, liquid wax
- immerse in a disinfectant solution
- plunge (one's hand or a receptacle) into a container
- scoop up by plunging one's hand or a ladle below the surface
noun
- One of pounded foods, such as fish paste, liver paste, or tomato paste.
- One of flour, fat, or similar ingredients used in making pastry.
- A substance that behaves as a solid until a sufficiently large load or stress is applied, at which point it flows like a fluid
- The mineral substance in which other minerals are embedded.
- A hard lead-containing glass, or an artificial gemstone made from this glass.
- One used as an adhesive, especially for putting up wallpapers, etc.
verb
noun
- A liquid (often thickened) condiment or accompaniment to food.
- apple sauce; mint sauce
- Tomato sauce (similar to US tomato ketchup), as in
- Alcohol, booze.
- Anabolic steroids.
- A soft crayon for use in stump drawing or in shading with the stump.
verb
- To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate.
- To send or hand over.
- To make poignant; to give zest, flavour or interest to; to set off; to vary and render attractive.
- To add sauce to; to season.
- To treat with bitter, pert, or tart language; to be impudent or saucy to.
noun
- A stew of meat, broth, milk, butter, vegetables, and seasonings, thickened with soda crackers.
- An inferior kind of madder prepared from the smaller roots or the peelings and refuse of the larger.
- dirt; rubbish
- A thin, soft muslin.
- A promontory.
- A snuffbox made of the small end of a horn.
- The gauze used in bookbinding to adhere a text block to a book's cover.
- Marijuana that has been chopped to prepare it for smoking.
verb
verb
- To prepare food for eating by heating it, often combining with other ingredients.
- To tamper with or alter; to cook up.
- To play or improvise in an inspired and rhythmically exciting way. (From 1930s jive talk.)
- To concoct or prepare.
- To play music vigorously.
- To execute by electric chair.
- To be uncomfortably hot.
- To be cooked.
- To hold on to a grenade briefly after igniting the fuse, so that it explodes almost immediately after being thrown.
noun
verb
- To be cooked in simmering liquid
- To take game or fish illegally.
- To take anything illegally or unfairly.
- To become soft or muddy by being trampled on.
- To cook something in simmering liquid.
- To entice (an employee or customer) to switch from a competing company to one's own.
- To intrude; to interfere; to get involved inappropriately, without welcome.
- To make soft or muddy by trampling.
- To trespass on another's property to take fish or game.
noun
noun
- Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
- Dessert; the dessert course of a meal.
- Entrails.
- A sausage made primarily from blood.
- A type of cake or dessert cooked usually by boiling or steaming.
- An overweight person.
- A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
noun
- a mixture of seasoned ingredients used to stuff meats and vegetables
- savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type
- making fertile as by applying fertilizer or manure
- a cloth covering for a wound or sore
- processes in the conversion of rough hides into leather
- the activity of getting dressed; putting on clothes
- the act of applying a bandage
verb
noun
- a piece of dishware normally used as a container for holding or serving food
- a particular item of prepared food
- the quantity that a dish will hold
- a very attractive or seductive looking woman
- directional antenna consisting of a parabolic reflector for microwave or radio frequency radiation
- an activity that you like or at which you are superior
verb
- To place the various elements of a meal on the diner's plate prior to serving.
- To arm or defend with metal plates.
- To beat into thin plates.
- To specify which airline a ticket will be issued on behalf of.
- to categorise stamps based on their position on the original sheet, in order to reconstruct an entire sheet.
- (particularly with early British stamps) to identify the printing plate used.
- To cover the surface material of an object with a thin coat of another material, usually a metal.
- To score a run.
noun
- A slightly curved but almost flat dish from which food is served or eaten.
- A flat electrode such as can be found in an accumulator battery, or in an electrolysis tank.
- One of the thin parts of the brisket of an animal.
- A horizontal framing member at the top or bottom of a group of vertical studs.
- Plate armor.
- An illustration in a book, either black and white, or colour, usually on a page of paper of different quality from the text pages.
- A very light steel horseshoe for racehorses.
- Any flat piece of material such as coated glass or plastic.
- A vehicle license plate.
- The ability of a travel agent to issue tickets on behalf of a particular airline.
- A record, usually vinyl.
- A course at a meal.
- A weighted disk, usually of metal, with a hole in the center for use with a barbell, dumbbell, or exercise machine.
- A shaped and fitted surface, usually ceramic or metal that fits into the mouth and in which teeth are implanted; a dental plate.
- Home plate.
- The contents of such a dish.
- Precious metal, especially silver.
- A foot, from "plates of meat".
- A taxi permit, especially of a metal disc.
- A layer of a material on the surface of something, usually qualified by the type of the material; plating
- A tectonic plate.
- An image or copy.
- Any of various larger scales found in some reptiles.
- A flat object of uniform thickness.
- A prize given to the winner in a contest.
- An engraved surface used to transfer an image to paper.
- The fine nap (as of beaver, musquash, etc.) on a hat whose body is made from inferior material.
- trauma plate.
- An agenda of tasks, problems, or responsibilities
- A material covered with such a layer.
- The anode of a vacuum tube.
- A roundel of silver or argent.
- Such dishes collectively.
- A VIN plate, particularly with regard to the car's year of manufacture.
- Skins for fur linings of garments, sewn together and roughly shaped, but not finally cut or fitted.
verb
- To form by mingling; to produce by the stirring together of ingredients; to concoct from different parts.
- To unite with in company; to join; to associate.
- To stir together.
- To blend by the use of a mixer (machine).
- To combine (several tracks).
- To combine (items from two or more sources normally kept separate).
- To produce a finished version of (a recording).
noun
noun
- A food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it.
- An instance of the egg rolling tradition.
- An African snack resembling a Scotch egg.
- In many Asian countries and among their emigrants, an egg-based, flute-shaped pastry, with typically yellowish, flaky crust, often eaten as a sweet snack or dessert; a crispy biscuit roll.
noun
- A set of dishes or utensils.
- The materials used for serving a rope, etc., such as spun yarn and small lines.
- The act of initially starting, or serving, the ball in play in tennis, volleyball, and other games.
- An act of being of assistance to someone.
- A musical composition for use in churches.
- The military.
- A taxi shared among unrelated passengers, each of whom pays part of the fare; often, it has a fixed route between cities.
- A function that is provided by one program or machine for another.
- A department in a company, an organization, a government department, etc.
- The serving, or delivery, of a summons or writ.
- The state of being subordinate to or employed by an individual or group
- The sorb; the fruit of this tree.
- Access to resources such as hotel rooms and web-based videos without transfer of the resources' ownership.
- A religious rite or ritual.
- The practice of providing such a service as economic activity.
- Service tree.
verb
verb
- To make or prepare by mixing the ingredients of.
- To associate or unite in a figurative way, or by ties of relationship
- to cause or allow to intermarry
- To become mixed or blended.
- to intermarry.
- To socialize with different people at a social event.
- To deprive of purity by mixture; to contaminate.
- To intermix; to combine or join, as an individual or part, with other parts, but commonly so as to be distinguishable in the product
noun
verb
- To whiten, for example the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices
- To cause to turn aside or back.
- To give a favorable appearance to; to whitewash; to whiten;
- To give a white lustre to (silver, before stamping, in the process of coining)
- To grow or become white.
- To take the color out of, and make white; to bleach.
- To cover (sheet iron) with a coating of tin.
- To avoid, as from fear; to evade; to leave unnoticed.
- To bleach by excluding the light, for example the stalks or leaves of plants, by earthing them up or tying them together
- To use evasion.
- To cook by dipping briefly into boiling water, then directly into cold water.
- To make white by removing the skin of, for example by scalding
noun
- Any of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a substitute for butter (preceded by the name of the food used to make it).
- Someone who butts, or who butts in.
- A smooth plane landing.
- Any of various substances made from other (especially plant-based) oils or fats, used in moisturizers, cosmetics, etc.
- A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
adj
verb
- To spin on skis or a snowboard using only the tips or tails being in contact with the snow
- To spread butter on.
- Hyponyms: nosebutter, tailbutter
- To move one's weight backwards or forwards onto the tips or tails of one's skis or snowboard so only the tip or tail is in contact with the snow. Similar to applying butter to bread with then end of a butterknife.
noun
- Slices or cubes of raw fish or other raw seafood, mixed with sesame oil, seaweed, sea salt, herbs, spices, or other flavorful ingredients.
- An old, worn-out horse.
- An ice cream cone.
- A lazy person; a dawdler.
- 1605, William Camden, Remaines Concerning Brittaine, 1629 edition, Proverbes, page 276
- 1627, Michael Drayton, Minor Poems of Michael Drayton, 1907 edition, poem Nimphidia
- A notification sent to get another user's attention on social media or an instant messenger.
- A hit, especially an extra base hit.
- A sack or bag.
- A stupid or uninteresting person.
- A long, wide sleeve.
- A prod, jab, or thrust.
- 1814, September 4, The Examiner, volume 13, number 349, article French Fashions, page 573
- A poke bonnet.
- 2008, James Kelman, Kieron Smith, Boy, Penguin 2009, page 138
- Pokeweed.
- A device to prevent an animal from leaping or breaking through fences, consisting of a yoke with a pole inserted, pointed forward.
verb
- To notify (another user) of activity on social media or an instant messenger.
- To thrust at with the horns; to gore.
- To stir up a fire to remove ash or promote burning.
- To thrust (something) in a particular direction such as the tongue.
- To prod or jab with an object such as a finger or a stick.
- To put a poke (device to prevent leaping or breaking fences) on (an animal).
- To rummage; to feel or grope around.
- To penetrate in sexual intercourse.
English words for 'Any of various dishes commonly made by combining liquids, such as water or stock with other ingredients, such as meat and vegetables, that contribute flavor and texture.'
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