Charmat
secondary fermentation
méthode champenoise
thermovinification
malolactic fermentation
champagne
oenology
vinification
pétillant naturel
brew
Cava
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lagena
brewing
sparkling wine
solera
bubbly
pétillant
vintner
Barsac
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wineology
fusel oil
mull
foots
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microoxygenation
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ullage
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lenos
Chablis
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horizontal
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gastrique
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wine vinegar
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bottom fermentation
craft brewery
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hot pint
vinify

English words for 'An inexpensive method of producing sparkling wine in which secondary fermentation takes place in tanks (rather than in bottles as in the méthode champenoise).'

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