Aperol
Pugliese bread
amaro
cacciatore
salad nicoise
lake
fernet
apicalized
Galliano
Italianize
tondino
Strega
Italianesque
Italish
Maya blue
manzanillo
Perricone
Aurum
Italianation
vodka sauce
turnerite
cetostearyl
fiori
nastoyka
smoked meat
giardiniera
varicolorous
stalagmitic
aurum
barium copper silicate
kopanisti
nocino
menuetto
Arisarum
genoise
galaktoboureko
genus Arisarum
mostaccioli
garden rhubarb
arbequina
Aglianico
Rheum rhabarbarum
pie plant
ultramarine blue
Venetian glass
ultramarine
Rheum rhaponticum
naphthylene
schiacciata
amatriciana
minestrone
phytoactive
Rheum cultorum
crostata
peperoncini
aciculate
stamened
versicoloured
wilgie
Jägermeister
olivaceous-umber
pocilloporin
Coriandrum
lumache
Italian mix
genus Coriandrum
scaldino
zuppa
maritozzo
pizzaiola
polychromate
limoncello
strophiolate
venanzite
genus Andryala
Anthyllis
genus Anthyllis
Spanish red
olive
hematochrome
intermedeol
triple sec
reseda
salume
bigoli
stave
Begonia rex
Alpen
rex begonia
painted-leaf begonia
céleri rémoulade
aniline dye
clams oreganata
king begonia
beefsteak geranium
cassava
super-Tuscan
moustalevria
caipiblack
Brunello

English words for 'An Italian apéritif made with gentian, rhubarb, and cinchona.'

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