tempeh
tofu skin
cheonggukjang
black bean
natto
kinako
warabimochi
sweet bean sauce
miso
soyfood
doenjang
tapai
yeastolate
nut cutlet
saray helva
kencur
fukujinzuke
coo-coo
shoyu
soy nut
zymophyte
tamari
kinema
budae jjigae
soy flour
soy sauce
soybean flour
chocolate
kecap manis
rice cake
soy
Vegemite
soybean meal
yeast extract
Gundaroo bullock
okara
soya sauce
toyo
starter
gingerroot
ginger
cachaça
takoyaki
garri
coco bread
ngapi
ssamjang
asun
kefir grain
kisra
ugba
yeasted
tapioca
kelewele
chuchvara
iru
sumbala
yam
esculent
nshima
cincalok
xalwo
sourdough
tofu
amala
ganthiya
fafda
mizuna
soymeal
dika bread
naengmyeon
moambe
moimoi
Petri dish
mbege
gudeg
bean curd
eetch
hangi
bakwan
nuruk
japchae
posho
satay
stigmasterol
mandazi
dish
Marmite
mwenge
soymeat
torula
microfermentation
jorim
anadama bread
organic
neatball
koeksister

English words for 'An Indonesian food made from partially-cooked soybeans fermented by a fungus (either Rhizopus oligosporus or Rhizopus oryzae).'

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