dukkah
hummus
kataifi
bisteeya
fasolada
tapenade
qatayef
zaatar bread
fattouch
olive bread
baklava
phyllo
nut roast
rollatini
sikbaj
baba ganoush
honey mustard
basbousa
date-nut bread
papadam
Turkish pizza
manakish
treacle tart
crumble
Linzer torte
meringue
zaatar
Bakewell pudding
Welsh cake
jam
spoon sweet
sorshe ilish
apple strudel
fluden
abgusht
egg butter
cheese fondue
Bircher muesli
caponata
silpancho
juane
luchi
mujaddara
Pimpinella anisum
anise
anise plant
tahini
Wiener schnitzel
mealie bread
fried bread
kocho
namoura
nut bread
wat
batter bread
bread pudding
tharid
ful medames
tabbouleh
spoon bread
melitzanosalata
yurla
taramosalata
samoun
lardy cake
paximadi
tartine
flour
imam bayildi
pizza
tarte flambée
maftool
eggs Benedict
bulgur
kisra
bouchée
knish
milanesa
fry bread
granola
kanafeh
pizza pie
skillet bread
gibanica
maids of honour tart
porridge
pirozhki
wott
Cornish pastie
crouton
aranzada
teiglach
dish
homity pie
roscón
white Christmas slice
spanakopita
baharat

English words for 'An Egyptian dry mixture of chopped nuts, seeds and Middle Eastern spices, usually eaten by dipping bread into olive oil and then into the mixture.'

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