English words for 'Alternative spelling of wine-colored.'
Closest matches for "Alternative spelling of wine-colored." are ranked by semantic fit across dictionary definitions.
Search results
noun
name
noun
- (chiefly US) Ellipsis of blush wine.
- A color between pink and cream.
- The collective noun for a group of boys.
- (uncountable, countable, cosmetics) A cosmetic, frequently a powder, used to redden the cheeks and lips.
- An act of blushing; a pink or red glow on the face caused by embarrassment, shame, shyness, love, etc.
- (figuratively) A feeling or appearance of optimism.
- A glow; a flush of colour, especially pink or red.
- sudden reddening of the face (as from embarrassment or guilt or shame or modesty)
- a rosy color (especially in the cheeks) taken as a sign of good health
- makeup consisting of a pink or red powder applied to the cheeks
verb
- (intransitive) To become red or pink.
- (aviation, intransitive) Of dope or varnish: to develop an undesirable white precipitate on the surface, due to being applied in humid conditions.
- (transitive) To suffuse with a blush; to redden; to pinken; to make rosy.
- (intransitive) To become red or pink in the face (and sometimes experience an associated feeling of warmth), especially due to shyness, love, shame, excitement, or embarrassment.
- (copulative) To change skin color in the face (to a particular shade).
- (transitive) To express or make known by blushing.
- (intransitive) To have a warm and delicate colour, like some roses and other flowers.
- (intransitive, figuratively) To be shy, ashamed, or embarrassed (to do something).
- become rosy or reddish
- turn red, as if in embarrassment or shame
noun
- wine that does not meet the minimum qualifications and standards for use of a designation by appellation of origin (where the grapes are grown) or by varietal content; may only be labeled by proprietary (made-up) name, by general color (such as ‘vin rouge’, ‘vino rosso’, ‘rotwein’, ‘red wine’, etc.), or by general class (as ‘vin ordinaire’, ‘vin de table’, ‘vino da tavola’, ‘tafelwein’, ‘table wine’, etc.)
- any product that can be sold without a brand name
- (toponymy) The part of a toponym that identifies the feature's type.
- A wine that is a combination of several wines, or made from a combination of several grape varieties.
- A product sold under a generic name.
- (grammar) A term that specifies neither male nor female.
adj
- relating to or common to or descriptive of all members of a genus
- applicable to an entire class or group
- (of drugs) not protected by trademark
- Relating to gender.
- Very broad; pertaining or appropriate to large classes or groups as opposed to specific instances.
- (pharmacology) Of a product or drug, not having a brand name; nonproprietary in design or contents; fungible with the rest of its class.
- (geometry) Of a point, having coordinates that are algebraically independent over the base field.
- Relating to genre.
- Lacking in precision, often in an evasive fashion; vague; imprecise.
- (computing) Of a procedure, written so as to operate on any data type, the type required being passed as a parameter.
- (grammar, nonstandard) Specifying neither masculine nor feminine; epicene; unisex.
- Having no distinguishing characteristics; unoriginal.
- (taxonomy) Pertaining to genera of life instead of particular species thereof.
adj
- (wine) Involving wines of the same vintages but from different wineries.
- (sex, euphemistic) Relating to sexual intercourse.
- (music, of an interval) Having the two notes sound successively.
- (marketing) Relating to horizontal markets
- (biology) Being or relating to the transmission of organisms between biotic and/or abiotic members of an ecosystem that are not in a parent-progeny relationship.
- Perpendicular to the vertical; parallel to the plane of the horizon; level, flat.
- parallel to or in the plane of the horizon or a base line
noun
noun
- A German wine.
- (British, slang) A prison warder.
- (historical) A member of a Germanic tribe.
- A member of the Germanic ethnic group which is the most populous ethnic group in Germany; a person of German descent.
- (countable) A native or inhabitant of Germany; a person of German citizenship or nationality.
- (MLE, slang) A Germany-produced car, a “German whip”.
- the standard German language; developed historically from West Germanic
- a person of German nationality
adj
name
- (uncountable) An Indo-European (Indo-Germanic) language, primarily spoken in Germany, Austria, Liechtenstein, South Tyrol, Switzerland, Luxembourg, and a small part of Belgium.
- A surname.
- A parish of the sheading of Glenfaba, Isle of Man.
- A number of townships in the United States, listed under German Township.
adj
- (wine) Very acidic or tannic.
- Severe, harsh, unfriendly, brutal.
- Of silk: not having had the natural gum boiled off.
- (slang) Tough, muscular, badass.
- (politics) Far, extreme.
- Unquestionable; unequivocal.
- (of a normally nonalcoholic drink) Containing alcohol.
- (finance) Of a market: having more demand than supply; being a seller's market.
- (physics, of a ferromagnetic material) Having the capability of being a permanent magnet by being a material with high magnetic coercivity (compare soft).
- Rigid in the drawing or distribution of the figures; formal; lacking grace of composition.
- (slang) Excellent, impressive.
- (Slavic phonology) Velarized or plain, rather than palatalized.
- (of drink or drugs) Strong.
- Demanding a lot of effort to endure.
- (pornography) Hardcore.
- (of material or fluid) Solid and firm.
- (physics, of electromagnetic radiation) Having a high energy (high frequency; short wavelength).
- Resistant to pressure; difficult to break, cut, or penetrate.
- (of water) High in dissolved chemical salts, especially those of calcium.
- (photography, of light) Made up of parallel rays, producing clearly defined shadows.
- (bodybuilding) Having muscles that are tightened as a result of intense, regular exercise.
- (military) Hardened; having unusually strong defences.
- Unvoiced.
- (of a road intersection) Having a comparatively larger or a ninety-degree angle.
- Having disagreeable and abrupt contrasts in colour or shading.
- (slang, vulgar) Sexually aroused; having an erect penis.
- Difficult or requiring a lot of effort to do, understand, experience, or deal with.
- In a physical form, not digital.
- Plosive.
- Using a manual or physical process, not by means of a software command.
- very strong or vigorous
- given to excessive indulgence of bodily appetites especially for intoxicating liquors
- (of light) transmitted directly from a pointed light source
- produced without vibration of the vocal cords
- being distilled rather than fermented; having a high alcoholic content
- unfortunate or hard to bear
- (of speech sounds); produced with the back of the tongue raised toward or touching the velum
- dried out
- resisting weight or pressure
- not easy; requiring great physical or mental effort to accomplish or comprehend or endure
- dispassionate
- characterized by effort to the point of exhaustion; especially physical effort
adv
- (manner) Compactly.
- (manner) With difficulty.
- (manner) With much force or effort.
- earnestly or intently
- causing great damage or hardship
- with pain or distress or bitterness
- to the full extent possible; all the way
- very near or close in space or time
- indulging excessively
- with firmness
- slowly and with difficulty
- with effort or force or vigor
- into a solid condition
noun
adj
- (wine) Of wine: having a refreshing amount of acidity; having less acidity than green wine, but more than a flabby one.
- (computing theory) Not using fuzzy logic; based on a binary distinction between true and false.
- Having a consistency which is hard yet brittle, and in a condition to break with a sharp fracture; crumbly, friable, short.
- Not limp; firm, stiff; not stale or wilted; fresh; also, effervescent, lively.
- Of fabric, paper, etc.: clean and uncreased.
- Of something heard or seen: clearly defined; clean, neat, sharp.
- Of air, weather, etc.: cool and dry; also, of a period of time: characterized by such weather.
- Of action, movement, a person's manner, etc.: precise and quick; brisk.
- tender and brittle
- (of something seen or heard) clearly defined
- (of hair) in small tight curls
- pleasantly cold and invigorating
- pleasingly firm and fresh
- brief and to the point; effectively cut short
noun
- (originally US, also figurative) Chiefly in to a crisp: a food item that has been overcooked, or a thing which has been burned, to the point of becoming charred or dried out.
- (chiefly Canada, US) A type of baked dessert consisting of fruit topped with a crumbly mixture made with fat, flour, and sugar; a crumble.
- (Ireland, UK, by extension) Sometimes with a descriptive word: a crispy, savoury snack made of some other ingredient(s) (such as cornmeal or a vegetable) which is baked or deep-fried and eaten like a potato crisp.
- (obsolete except UK, dialectal) The crispy rind of roast pork; crackling.
- (Ireland, UK, chiefly in the plural) In full potato crisp: a thin slice of potato which has been deep-fried until it is brittle and crispy, and eaten when cool; they are typically packaged and sold as a snack.
- a thin crisp slice of potato fried in deep fat
verb
- (intransitive) To become firm yet brittle; specifically (cooking), of food: to form a crispy surface through frying, grilling, or roasting.
- (transitive) To make (something) firm yet brittle; specifically (cooking), to give (food) a crispy surface through frying, grilling, or roasting.
- make wrinkles or creases on a smooth surface; make a pressed, folded or wrinkled line in; ‘crisp’ is archaic
- make brown and crisp by heating
noun
noun
- (chiefly US) Ellipsis of blush wine.
- A color between pink and cream.
- The collective noun for a group of boys.
- (uncountable, countable, cosmetics) A cosmetic, frequently a powder, used to redden the cheeks and lips.
- An act of blushing; a pink or red glow on the face caused by embarrassment, shame, shyness, love, etc.
- (figuratively) A feeling or appearance of optimism.
- A glow; a flush of colour, especially pink or red.
- sudden reddening of the face (as from embarrassment or guilt or shame or modesty)
- a rosy color (especially in the cheeks) taken as a sign of good health
- makeup consisting of a pink or red powder applied to the cheeks
verb
- (intransitive) To become red or pink.
- (aviation, intransitive) Of dope or varnish: to develop an undesirable white precipitate on the surface, due to being applied in humid conditions.
- (transitive) To suffuse with a blush; to redden; to pinken; to make rosy.
- (intransitive) To become red or pink in the face (and sometimes experience an associated feeling of warmth), especially due to shyness, love, shame, excitement, or embarrassment.
- (copulative) To change skin color in the face (to a particular shade).
- (transitive) To express or make known by blushing.
- (intransitive) To have a warm and delicate colour, like some roses and other flowers.
- (intransitive, figuratively) To be shy, ashamed, or embarrassed (to do something).
- become rosy or reddish
- turn red, as if in embarrassment or shame
noun
- wine that does not meet the minimum qualifications and standards for use of a designation by appellation of origin (where the grapes are grown) or by varietal content; may only be labeled by proprietary (made-up) name, by general color (such as ‘vin rouge’, ‘vino rosso’, ‘rotwein’, ‘red wine’, etc.), or by general class (as ‘vin ordinaire’, ‘vin de table’, ‘vino da tavola’, ‘tafelwein’, ‘table wine’, etc.)
- any product that can be sold without a brand name
- (toponymy) The part of a toponym that identifies the feature's type.
- A wine that is a combination of several wines, or made from a combination of several grape varieties.
- A product sold under a generic name.
- (grammar) A term that specifies neither male nor female.
adj
- relating to or common to or descriptive of all members of a genus
- applicable to an entire class or group
- (of drugs) not protected by trademark
- Relating to gender.
- Very broad; pertaining or appropriate to large classes or groups as opposed to specific instances.
- (pharmacology) Of a product or drug, not having a brand name; nonproprietary in design or contents; fungible with the rest of its class.
- (geometry) Of a point, having coordinates that are algebraically independent over the base field.
- Relating to genre.
- Lacking in precision, often in an evasive fashion; vague; imprecise.
- (computing) Of a procedure, written so as to operate on any data type, the type required being passed as a parameter.
- (grammar, nonstandard) Specifying neither masculine nor feminine; epicene; unisex.
- Having no distinguishing characteristics; unoriginal.
- (taxonomy) Pertaining to genera of life instead of particular species thereof.
noun
- A German wine.
- (British, slang) A prison warder.
- (historical) A member of a Germanic tribe.
- A member of the Germanic ethnic group which is the most populous ethnic group in Germany; a person of German descent.
- (countable) A native or inhabitant of Germany; a person of German citizenship or nationality.
- (MLE, slang) A Germany-produced car, a “German whip”.
- the standard German language; developed historically from West Germanic
- a person of German nationality
adj
name
- (uncountable) An Indo-European (Indo-Germanic) language, primarily spoken in Germany, Austria, Liechtenstein, South Tyrol, Switzerland, Luxembourg, and a small part of Belgium.
- A surname.
- A parish of the sheading of Glenfaba, Isle of Man.
- A number of townships in the United States, listed under German Township.
adj
- (wine) Involving wines of the same vintages but from different wineries.
- (sex, euphemistic) Relating to sexual intercourse.
- (music, of an interval) Having the two notes sound successively.
- (marketing) Relating to horizontal markets
- (biology) Being or relating to the transmission of organisms between biotic and/or abiotic members of an ecosystem that are not in a parent-progeny relationship.
- Perpendicular to the vertical; parallel to the plane of the horizon; level, flat.
- parallel to or in the plane of the horizon or a base line
noun
adj
- (wine) Very acidic or tannic.
- Severe, harsh, unfriendly, brutal.
- Of silk: not having had the natural gum boiled off.
- (slang) Tough, muscular, badass.
- (politics) Far, extreme.
- Unquestionable; unequivocal.
- (of a normally nonalcoholic drink) Containing alcohol.
- (finance) Of a market: having more demand than supply; being a seller's market.
- (physics, of a ferromagnetic material) Having the capability of being a permanent magnet by being a material with high magnetic coercivity (compare soft).
- Rigid in the drawing or distribution of the figures; formal; lacking grace of composition.
- (slang) Excellent, impressive.
- (Slavic phonology) Velarized or plain, rather than palatalized.
- (of drink or drugs) Strong.
- Demanding a lot of effort to endure.
- (pornography) Hardcore.
- (of material or fluid) Solid and firm.
- (physics, of electromagnetic radiation) Having a high energy (high frequency; short wavelength).
- Resistant to pressure; difficult to break, cut, or penetrate.
- (of water) High in dissolved chemical salts, especially those of calcium.
- (photography, of light) Made up of parallel rays, producing clearly defined shadows.
- (bodybuilding) Having muscles that are tightened as a result of intense, regular exercise.
- (military) Hardened; having unusually strong defences.
- Unvoiced.
- (of a road intersection) Having a comparatively larger or a ninety-degree angle.
- Having disagreeable and abrupt contrasts in colour or shading.
- (slang, vulgar) Sexually aroused; having an erect penis.
- Difficult or requiring a lot of effort to do, understand, experience, or deal with.
- In a physical form, not digital.
- Plosive.
- Using a manual or physical process, not by means of a software command.
- very strong or vigorous
- given to excessive indulgence of bodily appetites especially for intoxicating liquors
- (of light) transmitted directly from a pointed light source
- produced without vibration of the vocal cords
- being distilled rather than fermented; having a high alcoholic content
- unfortunate or hard to bear
- (of speech sounds); produced with the back of the tongue raised toward or touching the velum
- dried out
- resisting weight or pressure
- not easy; requiring great physical or mental effort to accomplish or comprehend or endure
- dispassionate
- characterized by effort to the point of exhaustion; especially physical effort
adv
- (manner) Compactly.
- (manner) With difficulty.
- (manner) With much force or effort.
- earnestly or intently
- causing great damage or hardship
- with pain or distress or bitterness
- to the full extent possible; all the way
- very near or close in space or time
- indulging excessively
- with firmness
- slowly and with difficulty
- with effort or force or vigor
- into a solid condition
noun
adj
- (wine) Of wine: having a refreshing amount of acidity; having less acidity than green wine, but more than a flabby one.
- (computing theory) Not using fuzzy logic; based on a binary distinction between true and false.
- Having a consistency which is hard yet brittle, and in a condition to break with a sharp fracture; crumbly, friable, short.
- Not limp; firm, stiff; not stale or wilted; fresh; also, effervescent, lively.
- Of fabric, paper, etc.: clean and uncreased.
- Of something heard or seen: clearly defined; clean, neat, sharp.
- Of air, weather, etc.: cool and dry; also, of a period of time: characterized by such weather.
- Of action, movement, a person's manner, etc.: precise and quick; brisk.
- tender and brittle
- (of something seen or heard) clearly defined
- (of hair) in small tight curls
- pleasantly cold and invigorating
- pleasingly firm and fresh
- brief and to the point; effectively cut short
noun
- (originally US, also figurative) Chiefly in to a crisp: a food item that has been overcooked, or a thing which has been burned, to the point of becoming charred or dried out.
- (chiefly Canada, US) A type of baked dessert consisting of fruit topped with a crumbly mixture made with fat, flour, and sugar; a crumble.
- (Ireland, UK, by extension) Sometimes with a descriptive word: a crispy, savoury snack made of some other ingredient(s) (such as cornmeal or a vegetable) which is baked or deep-fried and eaten like a potato crisp.
- (obsolete except UK, dialectal) The crispy rind of roast pork; crackling.
- (Ireland, UK, chiefly in the plural) In full potato crisp: a thin slice of potato which has been deep-fried until it is brittle and crispy, and eaten when cool; they are typically packaged and sold as a snack.
- a thin crisp slice of potato fried in deep fat
verb
- (intransitive) To become firm yet brittle; specifically (cooking), of food: to form a crispy surface through frying, grilling, or roasting.
- (transitive) To make (something) firm yet brittle; specifically (cooking), to give (food) a crispy surface through frying, grilling, or roasting.
- make wrinkles or creases on a smooth surface; make a pressed, folded or wrinkled line in; ‘crisp’ is archaic
- make brown and crisp by heating