English words for 'Alternative spelling of soy nut.'
Closest matches for "Alternative spelling of soy nut." are ranked by semantic fit across dictionary definitions.
Search results
noun
noun
- (British) Alternative form of soy.
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
noun
- Alternative spelling of soybean.
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- a source of oil; used for forage and soil improvement and as food
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
name
noun
noun
- (now nonstandard) Alternative spelling of coco.
- The dried and partially fermented fatty seeds of the cacao tree from which chocolate is made.
- (countable) A light to medium brown colour.
- (countable) A serving of this drink.
- (uncountable) A hot drink made with milk, cocoa powder, and sugar.
- An unsweetened brown powder made from roasted, ground cocoa beans, used in making chocolate, and in cooking.
- a beverage made from cocoa powder and milk and sugar; usually drunk hot
- powder of ground roasted cacao beans with most of the fat removed
adj
noun
- Alternative spelling of saké.
- (obsolete except in phrases) Contention, strife; guilt, sin, accusation or charge.
- Purpose or end; reason.
- Cause, interest or account.
- The benefit or regard of someone or something.
- a reason for wanting something done
- the purpose of achieving or obtaining
- Japanese alcoholic beverage made from fermented rice; usually served hot
verb
- Alternative spelling of lour.
- (computing, transitive) To reduce operations to single machine instructions, as part of compilation of a program.
- (transitive) To reduce the height of
- (intransitive) To decrease in value, amount, etc.
- (transitive) To reduce the degree, intensity, strength, etc., of
- (transitive) To reduce (something) in value, amount, etc.
- (transitive) To pull down
- (transitive) To let descend by its own weight, as something suspended; to let down
- (transitive) To depress as to direction
- (intransitive) To fall; to sink; to grow less; to diminish; to decrease
- (reflexive) To humble oneself; to do something one considers to be beneath one's dignity.
- (transitive) To bring down; to humble
- (transitive) To make less elevated
- make lower or quieter
- move something or somebody to a lower position
- cause to drop or sink
- set lower
- look angry or sullen, wrinkle one's forehead, as if to signal disapproval
adj
adv
noun
noun
noun
- (uncountable, often attributive) Soybeans, or the protein derived from them.
- A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water.
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- thin sauce made of fermented soy beans
- a source of oil; used for forage and soil improvement and as food
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
adj
verb
noun
noun
- (British) Alternative form of soy.
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
noun
- Alternative spelling of soybean.
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- a source of oil; used for forage and soil improvement and as food
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
noun
noun
- (now nonstandard) Alternative spelling of coco.
- The dried and partially fermented fatty seeds of the cacao tree from which chocolate is made.
- (countable) A light to medium brown colour.
- (countable) A serving of this drink.
- (uncountable) A hot drink made with milk, cocoa powder, and sugar.
- An unsweetened brown powder made from roasted, ground cocoa beans, used in making chocolate, and in cooking.
- a beverage made from cocoa powder and milk and sugar; usually drunk hot
- powder of ground roasted cacao beans with most of the fat removed
adj
noun
- Alternative spelling of saké.
- (obsolete except in phrases) Contention, strife; guilt, sin, accusation or charge.
- Purpose or end; reason.
- Cause, interest or account.
- The benefit or regard of someone or something.
- a reason for wanting something done
- the purpose of achieving or obtaining
- Japanese alcoholic beverage made from fermented rice; usually served hot
noun
noun
- (uncountable, often attributive) Soybeans, or the protein derived from them.
- A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water.
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- thin sauce made of fermented soy beans
- a source of oil; used for forage and soil improvement and as food
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
adj
verb
verb
- Alternative spelling of lour.
- (computing, transitive) To reduce operations to single machine instructions, as part of compilation of a program.
- (transitive) To reduce the height of
- (intransitive) To decrease in value, amount, etc.
- (transitive) To reduce the degree, intensity, strength, etc., of
- (transitive) To reduce (something) in value, amount, etc.
- (transitive) To pull down
- (transitive) To let descend by its own weight, as something suspended; to let down
- (transitive) To depress as to direction
- (intransitive) To fall; to sink; to grow less; to diminish; to decrease
- (reflexive) To humble oneself; to do something one considers to be beneath one's dignity.
- (transitive) To bring down; to humble
- (transitive) To make less elevated
- make lower or quieter
- move something or somebody to a lower position
- cause to drop or sink
- set lower
- look angry or sullen, wrinkle one's forehead, as if to signal disapproval