English words for 'Alternative spelling of egg roll.'
Closest matches for "Alternative spelling of egg roll." are ranked by semantic fit across dictionary definitions.
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noun
noun
- Abbreviation of eggnog.
- (shipbuilding) A treenail to fasten the shores.
- (carpentry) A wooden block, the size of a brick, built into a wall, as a hold for the nails of woodwork.
- Short for noggin.
- (offensive, derogatory, ethnic slur) A dark-skinned person; nig-nog.
- a wooden block built into a masonry wall so that joinery structure can be nailed to it
- a wooden pin pushed or driven into a surface
verb
noun
- An instance of the egg rolling tradition.
- Chinese-American variant of the spring roll (春卷); food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it.
- (Singapore, Malaysia) A thin crispy biscuit roll similar to the Spanish barquillo, Dutch kniepertjes, and Norwegian krumkake. Usually made from coconut milk, eggs, flour, sugar, and oil. This food item has many names: in Malay, kuih/kueh/kue kapit/sepit/sapit/semprong (literally "clamped/tongs/roll cake/snack"); in Chinese, 蛋卷 (literally "egg roll"); also often called "love letter" in Singapore and Malaysia (probably arising from the flowery patterns, Chinese characters, animals, etc. that were probably introduced by Peranakans). Usually eaten only around festivals such as Chinese New Year or Hari Raya Puasa. Sometimes also folded (rather than rolled). Note: while "egg roll" is a name sometimes used for this food item in Singapore and Malaysia, in the West, the name "egg roll" usually refers to a very different, savoury Chinese-American food item that is usually served hot and has little or no egg.
- An African snack resembling a Scotch egg.
- minced vegetables and meat wrapped in a pancake and fried
prep_phrase
noun
- (American spelling, often in the plural) A hard-boiled chicken egg that has been shelled, cut in half, and filled with a paste made from the yolk mixed with other ingredients such as mayonnaise, mustard, or spices.
- halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white
noun
- (literally, cooking) An egg that has been shallow-fried on one or both sides without being beaten or stirred.
- (golf slang) A golf ball half-buried in sand in a bunker.
- (usually in the plural, slang) A small female breast.
- (Wikimedia jargon) A collocation which is not idiomatic; a sum of its parts.
- eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides
phrase
noun
noun
- Abbreviation of eggnog.
- (shipbuilding) A treenail to fasten the shores.
- (carpentry) A wooden block, the size of a brick, built into a wall, as a hold for the nails of woodwork.
- Short for noggin.
- (offensive, derogatory, ethnic slur) A dark-skinned person; nig-nog.
- a wooden block built into a masonry wall so that joinery structure can be nailed to it
- a wooden pin pushed or driven into a surface
verb
noun
- An instance of the egg rolling tradition.
- Chinese-American variant of the spring roll (春卷); food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it.
- (Singapore, Malaysia) A thin crispy biscuit roll similar to the Spanish barquillo, Dutch kniepertjes, and Norwegian krumkake. Usually made from coconut milk, eggs, flour, sugar, and oil. This food item has many names: in Malay, kuih/kueh/kue kapit/sepit/sapit/semprong (literally "clamped/tongs/roll cake/snack"); in Chinese, 蛋卷 (literally "egg roll"); also often called "love letter" in Singapore and Malaysia (probably arising from the flowery patterns, Chinese characters, animals, etc. that were probably introduced by Peranakans). Usually eaten only around festivals such as Chinese New Year or Hari Raya Puasa. Sometimes also folded (rather than rolled). Note: while "egg roll" is a name sometimes used for this food item in Singapore and Malaysia, in the West, the name "egg roll" usually refers to a very different, savoury Chinese-American food item that is usually served hot and has little or no egg.
- An African snack resembling a Scotch egg.
- minced vegetables and meat wrapped in a pancake and fried
noun
- (American spelling, often in the plural) A hard-boiled chicken egg that has been shelled, cut in half, and filled with a paste made from the yolk mixed with other ingredients such as mayonnaise, mustard, or spices.
- halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white
noun
- (literally, cooking) An egg that has been shallow-fried on one or both sides without being beaten or stirred.
- (golf slang) A golf ball half-buried in sand in a bunker.
- (usually in the plural, slang) A small female breast.
- (Wikimedia jargon) A collocation which is not idiomatic; a sum of its parts.
- eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides
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