English words for 'Alternative form of soybean.'
Closest matches for "Alternative form of soybean." are ranked by semantic fit across dictionary definitions.
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noun
- (British) Alternative form of soy.
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
noun
- Alternative spelling of soybean.
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- a source of oil; used for forage and soil improvement and as food
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
noun
noun
- (uncountable, often attributive) Soybeans, or the protein derived from them.
- A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water.
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- thin sauce made of fermented soy beans
- a source of oil; used for forage and soil improvement and as food
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
adj
verb
noun
- The bean-like seed of any of several related plants, such as the cowpea, used as food.
- Any cultivated bean of the genus Phaseolus, especially the black seed of a variety of Phaseolus vulgaris.
- the common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans)
noun
- Any of several varieties of bean.
- Any of certain plants of the family Fabaceae: Pisum sativum and others.
- (cooking) The edible seed of Pisum sativum.
- (US, Indiana, gambling) Any of the small numbered balls used in a pea shake game.
- (nautical) Alternative form of peak.
- (cooking) The edible seed of various other pea plants.
- (astronomy) Ellipsis of green pea galaxy.
- (baseball) A ball travelling at high velocity.
- (MLE, in the plural) Money.
- (especially, when without a qualifier) A plant, Pisum sativum, member of the legume (Fabaceae) family.
- a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds
- seed of a pea plant used for food
- the fruit or seed of a pea plant
name
noun
- seed of the mung bean plant; used for food
- immature bean pod eaten as a vegetable
- a common bean plant cultivated for its slender green edible pods
- seed of the mung bean plant used for food; food from the seed of the mung bean plant
- Ellipsis of green bean galaxy.
- The immature pods of numerous varieties of the common bean, Phaseolus vulgaris.
- (slang) A Roblox player wearing a green costume, symbolising the siding with Grow a Garden, a Roblox video game about growing plants.
- The immature pods of any kind of bean plant, eaten as a vegetable.
noun
- seed of the mung bean plant; used for food
- seed of the mung bean plant used for food; food from the seed of the mung bean plant
- erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus
- mung bean (Vigna radiata, syn. Phaseolus aureus), cultivated for its sprouts.
verb
noun
- seed of the mung bean plant; used for food
- seed of the mung bean plant used for food; food from the seed of the mung bean plant
- erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus
- The seed of Vigna radiata, native to South Asia.
noun
- (British) Alternative form of soy.
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
noun
- Alternative spelling of soybean.
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- a source of oil; used for forage and soil improvement and as food
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
noun
noun
- (uncountable, often attributive) Soybeans, or the protein derived from them.
- A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water.
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
- thin sauce made of fermented soy beans
- a source of oil; used for forage and soil improvement and as food
- the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
adj
verb
noun
- The bean-like seed of any of several related plants, such as the cowpea, used as food.
- Any cultivated bean of the genus Phaseolus, especially the black seed of a variety of Phaseolus vulgaris.
- the common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans)
noun
- Any of several varieties of bean.
- Any of certain plants of the family Fabaceae: Pisum sativum and others.
- (cooking) The edible seed of Pisum sativum.
- (US, Indiana, gambling) Any of the small numbered balls used in a pea shake game.
- (nautical) Alternative form of peak.
- (cooking) The edible seed of various other pea plants.
- (astronomy) Ellipsis of green pea galaxy.
- (baseball) A ball travelling at high velocity.
- (MLE, in the plural) Money.
- (especially, when without a qualifier) A plant, Pisum sativum, member of the legume (Fabaceae) family.
- a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds
- seed of a pea plant used for food
- the fruit or seed of a pea plant
noun
- seed of the mung bean plant; used for food
- immature bean pod eaten as a vegetable
- a common bean plant cultivated for its slender green edible pods
- seed of the mung bean plant used for food; food from the seed of the mung bean plant
- Ellipsis of green bean galaxy.
- The immature pods of numerous varieties of the common bean, Phaseolus vulgaris.
- (slang) A Roblox player wearing a green costume, symbolising the siding with Grow a Garden, a Roblox video game about growing plants.
- The immature pods of any kind of bean plant, eaten as a vegetable.
noun
- seed of the mung bean plant; used for food
- seed of the mung bean plant used for food; food from the seed of the mung bean plant
- erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus
- mung bean (Vigna radiata, syn. Phaseolus aureus), cultivated for its sprouts.
verb
noun
- seed of the mung bean plant; used for food
- seed of the mung bean plant used for food; food from the seed of the mung bean plant
- erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus
- The seed of Vigna radiata, native to South Asia.