English words for 'Alternative form of saccharize.'
Closest matches for "Alternative form of saccharize." are ranked by semantic fit across dictionary definitions.
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adj
- Of or relating to saccharin (“a white, crystalline powder, C₇H₅NO₃S, used as an artificial sweetener in food products”).
- (figurative, derogatory) Excessively sweet in action or disposition, especially if romantic or sentimental to the point of ridiculousness; sickly sweet, syrupy.
- (chiefly botany, geology) Resembling granulated sugar; saccharoid.
- overly sweet
noun
noun
- a liquid fatty acid found in milk and sweat and in fuel distillates
- A colourless liquid with a sharp unpleasant odour; produced by the bacterial breakdown of fatty acids and therefore found in sweat and some cheese.
- (organic chemistry) The short chain aliphatic carboxylic acid, CH₃CH₂COOH, used as a preservative, and in the manufacture of many chemical compounds.
noun
verb
- To reduce solids to small pieces (in a macerator).
- To soften (something) or separate it into pieces by soaking it in a heated or unheated liquid.
- soften, usually by steeping in liquid, and cause to disintegrate as a result
- separate into constituents by soaking
- cause to grow thin or weak
- become soft or separate and disintegrate as a result of excessive soaking
adj
- Of or relating to saccharin (“a white, crystalline powder, C₇H₅NO₃S, used as an artificial sweetener in food products”).
- (figurative, derogatory) Excessively sweet in action or disposition, especially if romantic or sentimental to the point of ridiculousness; sickly sweet, syrupy.
- (chiefly botany, geology) Resembling granulated sugar; saccharoid.
- overly sweet
noun
noun
- a liquid fatty acid found in milk and sweat and in fuel distillates
- A colourless liquid with a sharp unpleasant odour; produced by the bacterial breakdown of fatty acids and therefore found in sweat and some cheese.
- (organic chemistry) The short chain aliphatic carboxylic acid, CH₃CH₂COOH, used as a preservative, and in the manufacture of many chemical compounds.
noun
verb
- To reduce solids to small pieces (in a macerator).
- To soften (something) or separate it into pieces by soaking it in a heated or unheated liquid.
- soften, usually by steeping in liquid, and cause to disintegrate as a result
- separate into constituents by soaking
- cause to grow thin or weak
- become soft or separate and disintegrate as a result of excessive soaking
adj
- Of or relating to saccharin (“a white, crystalline powder, C₇H₅NO₃S, used as an artificial sweetener in food products”).
- (figurative, derogatory) Excessively sweet in action or disposition, especially if romantic or sentimental to the point of ridiculousness; sickly sweet, syrupy.
- (chiefly botany, geology) Resembling granulated sugar; saccharoid.
- overly sweet