English words for 'Alternative form of pasghetti.'
Closest matches for "Alternative form of pasghetti." are ranked by semantic fit across dictionary definitions.
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noun
- An Italian baked dish comprising layers of such pasta with various ingredients (usually a meat ragù (chiefly Bolognese), a fish ragù or a vegetarian/vegetable ragù with bechamel sauce).
- baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables
- (by extension) A combination or layering of things.
- A flat sheet of pasta.
- very wide flat strips of pasta
noun
- A type of pasta, thinner than spaghetti or vermicelli.
- Used other than figuratively or idiomatically: see angel, hair.
- A traditional Portuguese sweet food, fios de ovos.
- (ufology) A sticky, fibrous substance reported in connection with UFO sightings and other paranormal manifestations.
- (botany) A parasitic plant of the genus Cuscuta, dodder.
noun
noun
- a dish that contains pasta as its main ingredient
- (countable) A type of pasta.
- shaped and dried dough made from flour and water and sometimes egg
- (uncountable) Dough made from wheat and water and sometimes mixed with egg and formed into various shapes; often sold in dried form and typically boiled for eating.
- A copypasta (block of text which has been copied and pasted from somewhere else, serving as a story or meme).
- (uncountable) A dish or serving of pasta.
- (Philippines, dentistry, countable, uncountable) Dental filling.
- (loosely) Any type of noodle.
adj
- (loosely) Of a pasta sauce, made from minced meat, tomato and any combination of other ingredients.
- Of, from or relating to the city of Bologna, capital and largest city of Emilia-Romagna, Italy, or the surrounding metropolitan city.
- (strictly) Of a pasta sauce, made from minced veal, pork and beef, onions, garlic, tomato, bay leaf, carrot and celery and wine.
noun
noun
- (uncountable, chiefly Italian-American) Sauce used for pasta.
- (Southern US) A pale sauce prepared from a roux with meat fat; a type of béchamel sauce.
- A dark savoury sauce prepared from stock and usually meat juices; brown gravy.
- (uncountable, India, Singapore) Curry sauce.
- (uncountable, informal) Unearned gain; extra benefit.
- a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats
- a sudden happening that brings good fortune (as a sudden opportunity to make money)
- the seasoned but not thickened juices that drip from cooking meats; often a little water is added
verb
noun
- A thick Italian pasta sauce, made with guanciale, grated cheese, beaten egg yolks and pepper.
- (by extension, sometimes proscribed) A spaghetti dish made using a similar sauce made from a different type of cured pork than guanciale (such as bacon, pancetta, lardons, gammon or ham).
- (by extension) A spaghetti dish made using such a sauce.
- sauce for pasta; contains eggs and bacon or ham and grated cheese
noun
- An Italian baked dish comprising layers of such pasta with various ingredients (usually a meat ragù (chiefly Bolognese), a fish ragù or a vegetarian/vegetable ragù with bechamel sauce).
- baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables
- (by extension) A combination or layering of things.
- A flat sheet of pasta.
- very wide flat strips of pasta
noun
- A type of pasta, thinner than spaghetti or vermicelli.
- Used other than figuratively or idiomatically: see angel, hair.
- A traditional Portuguese sweet food, fios de ovos.
- (ufology) A sticky, fibrous substance reported in connection with UFO sightings and other paranormal manifestations.
- (botany) A parasitic plant of the genus Cuscuta, dodder.
noun
noun
- a dish that contains pasta as its main ingredient
- (countable) A type of pasta.
- shaped and dried dough made from flour and water and sometimes egg
- (uncountable) Dough made from wheat and water and sometimes mixed with egg and formed into various shapes; often sold in dried form and typically boiled for eating.
- A copypasta (block of text which has been copied and pasted from somewhere else, serving as a story or meme).
- (uncountable) A dish or serving of pasta.
- (Philippines, dentistry, countable, uncountable) Dental filling.
- (loosely) Any type of noodle.
noun
- (uncountable, chiefly Italian-American) Sauce used for pasta.
- (Southern US) A pale sauce prepared from a roux with meat fat; a type of béchamel sauce.
- A dark savoury sauce prepared from stock and usually meat juices; brown gravy.
- (uncountable, India, Singapore) Curry sauce.
- (uncountable, informal) Unearned gain; extra benefit.
- a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats
- a sudden happening that brings good fortune (as a sudden opportunity to make money)
- the seasoned but not thickened juices that drip from cooking meats; often a little water is added
verb
noun
- A thick Italian pasta sauce, made with guanciale, grated cheese, beaten egg yolks and pepper.
- (by extension, sometimes proscribed) A spaghetti dish made using a similar sauce made from a different type of cured pork than guanciale (such as bacon, pancetta, lardons, gammon or ham).
- (by extension) A spaghetti dish made using such a sauce.
- sauce for pasta; contains eggs and bacon or ham and grated cheese
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adj
- (loosely) Of a pasta sauce, made from minced meat, tomato and any combination of other ingredients.
- Of, from or relating to the city of Bologna, capital and largest city of Emilia-Romagna, Italy, or the surrounding metropolitan city.
- (strictly) Of a pasta sauce, made from minced veal, pork and beef, onions, garlic, tomato, bay leaf, carrot and celery and wine.