English words for 'Alternative form of odorization.'
Closest matches for "Alternative form of odorization." are ranked by semantic fit across dictionary definitions.
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noun
verb
- emit an odor
- become aware of not through the senses but instinctively
- smell bad
- have an element suggestive (of something)
- inhale the odor of; perceive by the olfactory sense
- (transitive) To sense a smell or smells.
- (by extension) To detect or perceive; often with out.
- (by extension, intransitive, copulative) To smell of; to have a smell of
- (intransitive, without a modifier) To smell bad; to stink.
- (intransitive, copulative) Followed by like or of if descriptive: to have a particular smell, whether good or bad.
- (intransitive, figurative) To have a particular tincture or smack of any quality; to savour.
noun
- the act of perceiving the odor of something
- the faculty that enables us to distinguish scents
- the sensation that results when olfactory receptors in the nose are stimulated by particular chemicals in gaseous form
- any property detected by the olfactory system
- the general atmosphere of a place or situation and the effect that it has on people
- A conclusion or intuition that a situation is wrong, more complex than it seems, or otherwise inappropriate.
- (physiology) The sense that detects odours.
- A sensation, pleasant or unpleasant, detected by inhaling air (or, the case of water-breathing animals, water) carrying airborne molecules of a substance.
noun
- An aromatic odor.
- (uncountable, Yorkshire) Sweets, candy.
- (figurative, uncountable) Appeal, interest; an attribute that makes something appealing, interesting, or engaging.
- (uncountable, Internet slang) Erotic or pornographic material, usually written; smut.
- (uncountable) A psychoactive neocannabinoid.
- (uncountable) The quality of being spicy.
- (cryptography) An additional input parameter used as a secondary, non-secret key in the Hasty Pudding cipher.
- (countable, uncountable) Aromatic or pungent plant matter (usually dried) used to season or flavor food.
- (nonce word, usually humorous) plural of spouse
- A characteristic touch or taste; smack; flavour.
- aromatic substances of vegetable origin used as a preservative
- any of a variety of pungent aromatic vegetable substances used for flavoring food
- the property of being seasoned with spice and so highly flavored
verb
verb
- To remove or cover unpleasant qualities such as staleness, bad odour or taste (in air, breath, water, etc.).
- To make green (vegetation that has become dry).
- (transitive) To give redness to (the face or cheeks of a person with light skin).
- To make cool.
- To touch up (makeup); to give (a body part, especially the face) a quick wash.
- To touch up the paint on (something).
- To refresh; to revive; to renew.
- (transitive, nautical) To relieve, as a rope, by change of place where friction wears it; or to renew, as the material used to prevent chafing.
- (transitive) To make less salty; to separate, as water, from saline ingredients.
- (transitive, historical) To top up (primer) in a firearm.
- To be refreshed.
- To become cool.
- To become not salty, to lose its salinity. (of water)
- (transitive) To top up (a drink).
- (intransitive, of wind) To become stronger.
- (intransitive, transitive, of a cow) To begin or resume giving milk, especially after calving; to cause to resume giving milk.
- become or make oneself fresh again
- make (to feel) fresh
- make fresh again
prefix
noun
- A distinctive smell.
- a distinctive odor that is pleasant
- A smell left by an animal that may be used for tracing.
- (figuratively) Any trail or trace that can be followed to find something or someone, such as the paper left behind in a paperchase.
- (chiefly uncountable) A substance (usually liquid) created to provide a pleasant smell.
- The sense of smell.
- an odor left in passing by which a person or animal can be traced
- any property detected by the olfactory system
verb
- (transitive) To impart an odour to, to cause to have a particular smell.
- (transitive) To detect the scent of; to discern by the sense of smell.
- (ambitransitive) To inhale in order to detect the scent of (something).
- (transitive, figurative) To have a suspicion of; to detect the possibility of (something).
- To hunt animals by means of the sense of smell.
- apply perfume to
- catch the scent of; get wind of
- cause to smell or be smelly
adj
- Smelly: having a disagreeable odor.
- (law) Of a conflict between parties, having developed to a stage where the conflict may be reviewed by a court of law.
- Like ripened fruit in ruddiness and plumpness.
- Ready for action or effect; prepared.
- (proscribed, used with with) Rife
- (colloquial) Ofa person, ready, willing, eager.
- Of a food, advanced to the state of fitness for use; mellow.
- (figuratively) Having attained its full development; mature; perfected.
- Of a fruit, vegetable, seed, etc., ready for reaping or gathering; having attained perfection; mature.
- far along in time
- at the highest point of development especially in judgment or knowledge
- fully developed or matured and ready to be eaten or used
- fully prepared or eager
- most suitable or right for a particular purpose
noun
verb
noun
verb
verb
noun
- Any of a family of fresh, citrus-based fragrances distilled using extracts from citrus, floral, and woody ingredients, said to have been developed in the early 18th century in Cologne, Germany.
- (loosely) A fragrance typically worn by a man as opposed to a woman, regardless of its concentration.
- A type of perfume consisting of 2–5% essential oils, 70–90% alcohol and water.
- a perfumed liquid made of essential oils and alcohol
noun
noun
- An aromatic odor.
- (uncountable, Yorkshire) Sweets, candy.
- (figurative, uncountable) Appeal, interest; an attribute that makes something appealing, interesting, or engaging.
- (uncountable, Internet slang) Erotic or pornographic material, usually written; smut.
- (uncountable) A psychoactive neocannabinoid.
- (uncountable) The quality of being spicy.
- (cryptography) An additional input parameter used as a secondary, non-secret key in the Hasty Pudding cipher.
- (countable, uncountable) Aromatic or pungent plant matter (usually dried) used to season or flavor food.
- (nonce word, usually humorous) plural of spouse
- A characteristic touch or taste; smack; flavour.
- aromatic substances of vegetable origin used as a preservative
- any of a variety of pungent aromatic vegetable substances used for flavoring food
- the property of being seasoned with spice and so highly flavored
verb
noun
- A distinctive smell.
- a distinctive odor that is pleasant
- A smell left by an animal that may be used for tracing.
- (figuratively) Any trail or trace that can be followed to find something or someone, such as the paper left behind in a paperchase.
- (chiefly uncountable) A substance (usually liquid) created to provide a pleasant smell.
- The sense of smell.
- an odor left in passing by which a person or animal can be traced
- any property detected by the olfactory system
verb
- (transitive) To impart an odour to, to cause to have a particular smell.
- (transitive) To detect the scent of; to discern by the sense of smell.
- (ambitransitive) To inhale in order to detect the scent of (something).
- (transitive, figurative) To have a suspicion of; to detect the possibility of (something).
- To hunt animals by means of the sense of smell.
- apply perfume to
- catch the scent of; get wind of
- cause to smell or be smelly
noun
verb
verb
- emit an odor
- become aware of not through the senses but instinctively
- smell bad
- have an element suggestive (of something)
- inhale the odor of; perceive by the olfactory sense
- (transitive) To sense a smell or smells.
- (by extension) To detect or perceive; often with out.
- (by extension, intransitive, copulative) To smell of; to have a smell of
- (intransitive, without a modifier) To smell bad; to stink.
- (intransitive, copulative) Followed by like or of if descriptive: to have a particular smell, whether good or bad.
- (intransitive, figurative) To have a particular tincture or smack of any quality; to savour.
noun
- the act of perceiving the odor of something
- the faculty that enables us to distinguish scents
- the sensation that results when olfactory receptors in the nose are stimulated by particular chemicals in gaseous form
- any property detected by the olfactory system
- the general atmosphere of a place or situation and the effect that it has on people
- A conclusion or intuition that a situation is wrong, more complex than it seems, or otherwise inappropriate.
- (physiology) The sense that detects odours.
- A sensation, pleasant or unpleasant, detected by inhaling air (or, the case of water-breathing animals, water) carrying airborne molecules of a substance.
verb
- To remove or cover unpleasant qualities such as staleness, bad odour or taste (in air, breath, water, etc.).
- To make green (vegetation that has become dry).
- (transitive) To give redness to (the face or cheeks of a person with light skin).
- To make cool.
- To touch up (makeup); to give (a body part, especially the face) a quick wash.
- To touch up the paint on (something).
- To refresh; to revive; to renew.
- (transitive, nautical) To relieve, as a rope, by change of place where friction wears it; or to renew, as the material used to prevent chafing.
- (transitive) To make less salty; to separate, as water, from saline ingredients.
- (transitive, historical) To top up (primer) in a firearm.
- To be refreshed.
- To become cool.
- To become not salty, to lose its salinity. (of water)
- (transitive) To top up (a drink).
- (intransitive, of wind) To become stronger.
- (intransitive, transitive, of a cow) To begin or resume giving milk, especially after calving; to cause to resume giving milk.
- become or make oneself fresh again
- make (to feel) fresh
- make fresh again
noun
- A distinctive smell.
- a distinctive odor that is pleasant
- A smell left by an animal that may be used for tracing.
- (figuratively) Any trail or trace that can be followed to find something or someone, such as the paper left behind in a paperchase.
- (chiefly uncountable) A substance (usually liquid) created to provide a pleasant smell.
- The sense of smell.
- an odor left in passing by which a person or animal can be traced
- any property detected by the olfactory system
verb
- (transitive) To impart an odour to, to cause to have a particular smell.
- (transitive) To detect the scent of; to discern by the sense of smell.
- (ambitransitive) To inhale in order to detect the scent of (something).
- (transitive, figurative) To have a suspicion of; to detect the possibility of (something).
- To hunt animals by means of the sense of smell.
- apply perfume to
- catch the scent of; get wind of
- cause to smell or be smelly
verb
noun
- Any of a family of fresh, citrus-based fragrances distilled using extracts from citrus, floral, and woody ingredients, said to have been developed in the early 18th century in Cologne, Germany.
- (loosely) A fragrance typically worn by a man as opposed to a woman, regardless of its concentration.
- A type of perfume consisting of 2–5% essential oils, 70–90% alcohol and water.
- a perfumed liquid made of essential oils and alcohol
noun
verb
adj
- Smelly: having a disagreeable odor.
- (law) Of a conflict between parties, having developed to a stage where the conflict may be reviewed by a court of law.
- Like ripened fruit in ruddiness and plumpness.
- Ready for action or effect; prepared.
- (proscribed, used with with) Rife
- (colloquial) Ofa person, ready, willing, eager.
- Of a food, advanced to the state of fitness for use; mellow.
- (figuratively) Having attained its full development; mature; perfected.
- Of a fruit, vegetable, seed, etc., ready for reaping or gathering; having attained perfection; mature.
- far along in time
- at the highest point of development especially in judgment or knowledge
- fully developed or matured and ready to be eaten or used
- fully prepared or eager
- most suitable or right for a particular purpose