English words for 'Alternative form of meat axe.'
Closest matches for "Alternative form of meat axe." are ranked by semantic fit across dictionary definitions.
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noun
verb
noun
- A squarish, heavy knife used by butchers for hacking through bones, etc.
- (figurative) The act of eliminating someone or something, especially when done by someone with a history of other eliminations; a dismissal, rejection, or removal.
- (geometry) A line segment that bisects the perimeter of a triangle and has one endpoint at the midpoint of one of the triangle's three sides.
- (rowing) A type of oar blade with an asymmetric, mostly rectangular shape that resembles a cleaving knife.
- (music, Bahamas) A type of clave, or rhythm stick, a concussive musical instrument used in traditional Bahamian music.
- a butcher's knife having a large square blade
noun
- A hunting knife used for skinning animal carcasses.
- (gambling, slang) An instance of skinning the lamb, i.e. a bookmaker winning all of his bets where nobody backed the winner.
- Someone who skins animals.
- One who deals in skins, pelts, or hides.
- (Canada, prison slang, derogatory) A child sexual abuser.
- A machine used for removing the skin from animal carcasses.
- a person who prepares or deals in animal skins
- a worker who drives mules
verb
noun
- an edge tool with a heavy bladed head mounted across a handle
- (informal) A dismissal or rejection.
- A tool for felling trees or chopping wood etc. consisting of a heavy head flattened to a blade on one side, and a handle attached to it.
- An ancient weapon consisting of a head that has one or two blades and a long handle.
- (finance) A position, interest, or reason in buying and selling stock, often with ulterior motives.
- (slang, music) A gigging musician's particular instrument, especially a guitar in rock music or a saxophone in jazz.
- (figurative) A drastic reduction or cutback.
noun
- Any of several cuts of meat taken from this part of an animal.
- The part of the body (of humans and quadrupeds) at each side of the backbone, between the ribs and hips.
- Misspelling of lion.
- either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds
- a cut of meat taken from the side and back of an animal between the ribs and the rump
noun
- A tool for chopping wood; an axe/ax.
- A knife for chopping food, especially one with a large oblong blade.
- (informal) A helicopter.
- (baseball) A high-bouncing batted ball.
- A rapper who raps in a fast-paced rhyming style.
- (slang) An assault rifle or carbine, especially a fully-automatic one (e.g. an AK-47).
- (slang) The penis.
- (informal, motorcycling) A type of road motorcycle, especially as used by biker or bikie gangs.
- (archaeology) A crude tool with an irregular cutting edge formed by removing flakes from one side of a stone.
- (Canada, US) The bluefish (Pomatomus saltatrix).
- A kitchen appliance used for chopping various foods, akin to a small food processor.
- A thick mitten, usually with yellow leather on the outside.
- (electronics) Any of various electronic switches used to interrupt one signal under the control of another.
- a grounder that bounces high in the air
- an aircraft without wings that obtains its lift from the rotation of overhead blades
- a butcher's knife having a large square blade
- informal terms for a human ‘tooth’
verb
verb
- To cut meat in order to serve it.
- To shape to sculptural effect; to produce (a work) by cutting, or to cut (a material) into a finished work, especially with cuts that are curved rather than only straight slices.
- (figuratively) To take or make, as by cutting; to provide.
- To lay out; to contrive; to design; to plan.
- (snowboarding) To perform a series of turns without pivoting, so that the tip and tail of the snowboard take the same path.
- form by carving
- engrave or cut by chipping away at a surface
- cut to pieces
noun
noun
- A tool with nails or blades, that can be pressed on (not unlike a stapler) to puncture the meat.
- A form of mallet used to beat meat before cooking.
- (biochemistry) Any substance added to meat, especially papain, before cooking in order to make it more tender.
- A tool similar to a potato masher used for tenderizing
- a substance (as the plant enzyme papain) applied to meat to make it tender
noun
- The butchering of meat.
- The cruel, ruthless killings of humans, as at a slaughterhouse.
- (rare) An abattoir, a slaughterhouse.
- (slang) The stereotypical behaviors and accoutrements of a butch lesbian.
- A disastrous effort, an atrocious failure.
- A meat market.
- the savage and excessive killing of many people
- a building where animals are butchered
- the business of a butcher
verb
- (butchering) To cut up (an animal or its flesh) for food.
- To arrange or style (someone's hair).
- (agriculture, horticulture) To cultivate or tend to (a garden, land, plants, etc.); especially, to add fertilizer or manure to (soil); to fertilize, to manure.
- To apply a dressing to or otherwise treat (a wound); (obsolete) to give (a wounded person) medical aid.
- (slang) Ellipsis of cross-dress.
- (also reflexive and figuratively) To put clothes (or, formerly, armour) on (oneself or someone, a doll, a mannequin, etc.); to clothe.
- (especially of ores) To prepare by any of many types of physical processing (e.g., breaking, crushing, sorting, sieving, controlled burning or heating).
- To prepare, treat, or curry (animal hide or leather).
- To put on clothes.
- To design, make, provide, or select clothes (for someone).
- (also figuratively) To adorn or ornament (something).
- (butchering) Of an animal carcass: to have a certain quantity or weight after removal of the internal organs and skin; also, to have a certain appearance after being cut up and prepared for cooking.
- (specifically) To attire (oneself or someone) for a particular (especially formal) occasion, or in a fashionable manner.
- (fishing) To prepare (an artificial fly) to be attached to a fish hook.
- To arrange a display of goods in, or to decorate (a shop or shop window).
- (euphemistic, chiefly in the tailoring context) To allow one's penis to fall to one side or the other within one's trousers.
- To fit or prepare (something) for use; to render (something) suitable for an intended purpose; to get ready.
- To prepare (a set) by installing the props, scenery, etc.
- (military, sometimes imperative as a drill command) Of soldiers or troops: to arrange into proper formation; especially, to form into straight lines and at a proper distance from each other.
- To prepare the surface of (a material, such as lumber or stone; a grindstone or grinding wheel).
- (sports) Of a sportsperson: to put on the uniform and have the equipment needed to play a sport.
- (cooking) To prepare (food) for cooking or eating, especially by seasoning it; specifically, to add a dressing or sauce (to food, especially a salad).
- (historical or England, regional) To remove chaff or impurities from (flour, grain, etc.) by bolting or sifting, winnowing, and other methods.
- (nautical) To ornament (a ship) by hoisting the national colours at the peak and mastheads, and setting the jack forward; when "dressed full", the signal flags and pennants are added.
- To design, make, or prepare costumes (for a play or other performance); also, to present (a production) in a particular costume style.
- (military) To arrange (soldiers or troops) into proper formation; especially, to adjust (soldiers or troops) into straight lines and at a proper distance from each other; to align.
- Of a thing: to attain a certain condition after undergoing some process or treatment to fit or prepare it for use.
- (specifically) To attire oneself for a particular (especially formal) occasion, or in a fashionable manner.
- cultivate, tend, and cut back the growth of
- give a neat appearance to
- arrange attractively
- cut down rough-hewn (lumber) to standard thickness and width
- convert into leather
- provide with clothes or put clothes on
- dress or groom with elaborate care
- arrange in ranks
- decorate (food), as with parsley or other ornamental foods
- kill and prepare for market or consumption
- put a dressing on
- dress in a certain manner
- put on clothes
- apply a bandage or medication to
- provide with decoration
- put a finish on
noun
- (figuratively) The external appearance of something, especially if intended to give a positive impression; garb, guise.
- The appearance of an object after it has undergone some process or treatment to fit or prepare it for use; finish.
- (film, television, theater) Ellipsis of dress rehearsal.
- Apparel or clothing, especially when appropriate for a particular occasion, profession, etc.
- (archaic outside of India) An item of outer clothing or set of such clothes (worn by people of all sexes) which is generally decorative and appropriate for a particular occasion, profession, etc.
- The external covering of an animal (for example, the feathers of a bird) or an object.
- (by extension, India) Any item of clothing, or an outfit.
- (clothing) An item of clothing (usually worn by a woman or young girl) which both covers the upper part of the body and includes a skirt below the waist.
- clothing in general
- a one-piece garment for a woman; has skirt and bodice
- clothing of a distinctive style or for a particular occasion
adj
noun
- A knife optimized for use in hunting animals, usually with a substantial belly and sometimes with a back edge that is partially serrated for sawing; fixed-blade and folding versions are both popular, and tasks such as field dressing, skinning, and bushcraft are anticipated.
- a large sharp knife with a handle shaped to fit the grip
adj
- Of an axe: having the lower portion of the axehead extending the cutting edge significantly below the width of the butt, thus providing a wide cutting surface while keeping overall weight low.
- Having a fringe or appendage resembling a beard in some way (often followed by with).
- (in combination) Having a beard (or similar appendage) of a specified type.
- Having a beard; involving a beard.
- (heraldry) Having barbs of a certain color.
- having hair on the cheeks and chin
- having a growth of hairlike awns
noun
verb
noun
- An axe used by Native American warriors, originally made of stone, bone, or antler.
- (basketball) A dunk performed with one's arm behind one's head.
- (geometry) A geometric construction consisting of a semicircle and two line segments that serves as a tool for trisecting an angle; so called from its resemblance to the American Indian axe.
- (field hockey) A field hockey shot style that involves a player turning their hockey stick upside-down and swinging it so that its inside edge will come into contact with the ball.
- weapon consisting of a fighting ax; used by North American Indians
verb
noun
- meat cut from the thigh of a hog (usually smoked)
- hind portion of a side of bacon
- A cut of quick-cured pork leg.
- (dialectal) A joke, trick; play, sport, merriment.
- (rare) Backgammon (the game itself).
- (backgammon) A victory in backgammon achieved when the opponent has not borne off a single stone.
- (nautical) A rope fastening a bowsprit to the stem of a ship (usually called a gammoning).
- (neologism, derogatory, UK) A middle-aged or older right-wing, reactionary white man, or such men collectively.
adj
verb
noun
- meat cut from the thigh of a hog (usually smoked)
- a licensed amateur radio operator
- an unskilled actor who overacts
- (uncountable) Meat from the thigh and/or buttock of a hog cured for food.
- (countable) A thigh and/or buttock of a hog slaughtered for meat; (occasionally) the corresponding cut from some other animal.
- (radio) An amateur radio operator.
- The back of the thigh of humans or certain other animals.
- (anatomy) The region back of the knee joint; the popliteal space; the hock.
- (Internet, informal, uncommon) Electronic mail that is wanted; email that is not spam or junk mail.
- (acting) An overacting or amateurish performer; an actor with an especially showy or exaggerated style.
verb
adj
- (chiefly of meat) Ground, having been processed by grinding.
- (slang) High on drugs.
- (automotive, slang) Having a vehicle's height reduced by horizontal trimming of the roofline.
- (slang, derogatory, of a person) Ugly.
- Cut or diced into small pieces.
- (slang) Fired from a job or cut from a team or training program; having got the chop.
- prepared by cutting
verb
noun
- (cooking) A cut of meat from the flank of an animal.
- (politics) An ideological faction within a political party.
- (clothing) Either of the two pockets located on the seat of a pair of pants.
- (military) The extreme left or right edge of a military formation, army etc.
- The outermost strip of a road.
- That part of the acting surface of a gear wheel tooth that lies within the pitch line.
- (soccer) The wing, one side of the pitch.
- The side of something, in general senses.
- (military) The sides of a bastion perpendicular to the wall from which the bastion projects.
- (anatomy) The lateral flesh between the last rib and the hip.
- a subfigure consisting of a side of something
- a cut from the fleshy part of an animal's side between the ribs and the leg
- the side of military or naval formation
- the side between ribs and hipbone
adj
verb
noun
- A cut of meat of various kinds.
- (sports, billiards, snooker, pool) The curved part of the cushion at the entrance to the pockets on a cue sports table.
- (skiing, snowboarding) The rounded point where a flat changes to a slope on a piste.
- The kneejoint of a quadruped, especially of a calf; formerly, the kneejoint of a human being.
- A contrivance, usually of brass or iron, and furnished with points, worn to protect the hand, to add force to a blow, and to disfigure the person struck; a knuckle duster.
- (by extension) A mechanical joint.
- Any of the joints between the bones of the fingers.
- (shipbuilding) A convex portion of a vessel's figure where a sudden change of shape occurs, as in a canal boat, where a nearly vertical side joins a nearly flat bottom.
- a joint of a finger when the fist is closed
verb
- (transitive) To apply pressure, or rub or massage with one's knuckles (noun sense 1).
- (transitive, slang) To strike or punch.
- (intransitive, figurative) To yield.
- (snowboarding, skiing) To land on the knuckle (noun sense 9) of a curve of a slope, after a jump off a ramp that precedes the slope.
- (intransitive) To touch one's forehead as a mark of respect.
- (intransitive) To bend the fingers.
- shoot a marble while keeping one's knuckles on the ground
- press or rub with the knuckles
noun
- (cooking) The act of cutting up an animal carcass as preparation for cooking; butchery.
- (countable) That which is fabricated; a falsehood.
- (uncountable) The act of fabricating, framing, or constructing; construction; manufacture
- the act of constructing something (as a piece of machinery)
- the act of making something (a product) from raw materials
- a deliberately false or improbable account
- writing in a fictional form
- the deliberate act of deviating from the truth
noun
adj
- (meat trade) Being one of the pieces of meat initially separated from the carcass during butchering, prior to division into smaller cuts.
- Being the first in time or in history.
- Of greatest importance; primary.
- serving as an essential component
- having existed from the beginning; in an earliest or original stage or state
verb
noun
verb
noun
- A squarish, heavy knife used by butchers for hacking through bones, etc.
- (figurative) The act of eliminating someone or something, especially when done by someone with a history of other eliminations; a dismissal, rejection, or removal.
- (geometry) A line segment that bisects the perimeter of a triangle and has one endpoint at the midpoint of one of the triangle's three sides.
- (rowing) A type of oar blade with an asymmetric, mostly rectangular shape that resembles a cleaving knife.
- (music, Bahamas) A type of clave, or rhythm stick, a concussive musical instrument used in traditional Bahamian music.
- a butcher's knife having a large square blade
noun
- A hunting knife used for skinning animal carcasses.
- (gambling, slang) An instance of skinning the lamb, i.e. a bookmaker winning all of his bets where nobody backed the winner.
- Someone who skins animals.
- One who deals in skins, pelts, or hides.
- (Canada, prison slang, derogatory) A child sexual abuser.
- A machine used for removing the skin from animal carcasses.
- a person who prepares or deals in animal skins
- a worker who drives mules
noun
- Any of several cuts of meat taken from this part of an animal.
- The part of the body (of humans and quadrupeds) at each side of the backbone, between the ribs and hips.
- Misspelling of lion.
- either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds
- a cut of meat taken from the side and back of an animal between the ribs and the rump
noun
- A tool for chopping wood; an axe/ax.
- A knife for chopping food, especially one with a large oblong blade.
- (informal) A helicopter.
- (baseball) A high-bouncing batted ball.
- A rapper who raps in a fast-paced rhyming style.
- (slang) An assault rifle or carbine, especially a fully-automatic one (e.g. an AK-47).
- (slang) The penis.
- (informal, motorcycling) A type of road motorcycle, especially as used by biker or bikie gangs.
- (archaeology) A crude tool with an irregular cutting edge formed by removing flakes from one side of a stone.
- (Canada, US) The bluefish (Pomatomus saltatrix).
- A kitchen appliance used for chopping various foods, akin to a small food processor.
- A thick mitten, usually with yellow leather on the outside.
- (electronics) Any of various electronic switches used to interrupt one signal under the control of another.
- a grounder that bounces high in the air
- an aircraft without wings that obtains its lift from the rotation of overhead blades
- a butcher's knife having a large square blade
- informal terms for a human ‘tooth’
verb
noun
- A tool with nails or blades, that can be pressed on (not unlike a stapler) to puncture the meat.
- A form of mallet used to beat meat before cooking.
- (biochemistry) Any substance added to meat, especially papain, before cooking in order to make it more tender.
- A tool similar to a potato masher used for tenderizing
- a substance (as the plant enzyme papain) applied to meat to make it tender
noun
- The butchering of meat.
- The cruel, ruthless killings of humans, as at a slaughterhouse.
- (rare) An abattoir, a slaughterhouse.
- (slang) The stereotypical behaviors and accoutrements of a butch lesbian.
- A disastrous effort, an atrocious failure.
- A meat market.
- the savage and excessive killing of many people
- a building where animals are butchered
- the business of a butcher
noun
- A knife optimized for use in hunting animals, usually with a substantial belly and sometimes with a back edge that is partially serrated for sawing; fixed-blade and folding versions are both popular, and tasks such as field dressing, skinning, and bushcraft are anticipated.
- a large sharp knife with a handle shaped to fit the grip
noun
- An axe used by Native American warriors, originally made of stone, bone, or antler.
- (basketball) A dunk performed with one's arm behind one's head.
- (geometry) A geometric construction consisting of a semicircle and two line segments that serves as a tool for trisecting an angle; so called from its resemblance to the American Indian axe.
- (field hockey) A field hockey shot style that involves a player turning their hockey stick upside-down and swinging it so that its inside edge will come into contact with the ball.
- weapon consisting of a fighting ax; used by North American Indians
verb
noun
- meat cut from the thigh of a hog (usually smoked)
- hind portion of a side of bacon
- A cut of quick-cured pork leg.
- (dialectal) A joke, trick; play, sport, merriment.
- (rare) Backgammon (the game itself).
- (backgammon) A victory in backgammon achieved when the opponent has not borne off a single stone.
- (nautical) A rope fastening a bowsprit to the stem of a ship (usually called a gammoning).
- (neologism, derogatory, UK) A middle-aged or older right-wing, reactionary white man, or such men collectively.
adj
verb
noun
- meat cut from the thigh of a hog (usually smoked)
- a licensed amateur radio operator
- an unskilled actor who overacts
- (uncountable) Meat from the thigh and/or buttock of a hog cured for food.
- (countable) A thigh and/or buttock of a hog slaughtered for meat; (occasionally) the corresponding cut from some other animal.
- (radio) An amateur radio operator.
- The back of the thigh of humans or certain other animals.
- (anatomy) The region back of the knee joint; the popliteal space; the hock.
- (Internet, informal, uncommon) Electronic mail that is wanted; email that is not spam or junk mail.
- (acting) An overacting or amateurish performer; an actor with an especially showy or exaggerated style.
verb
noun
- (cooking) A cut of meat from the flank of an animal.
- (politics) An ideological faction within a political party.
- (clothing) Either of the two pockets located on the seat of a pair of pants.
- (military) The extreme left or right edge of a military formation, army etc.
- The outermost strip of a road.
- That part of the acting surface of a gear wheel tooth that lies within the pitch line.
- (soccer) The wing, one side of the pitch.
- The side of something, in general senses.
- (military) The sides of a bastion perpendicular to the wall from which the bastion projects.
- (anatomy) The lateral flesh between the last rib and the hip.
- a subfigure consisting of a side of something
- a cut from the fleshy part of an animal's side between the ribs and the leg
- the side of military or naval formation
- the side between ribs and hipbone
adj
verb
noun
- A cut of meat of various kinds.
- (sports, billiards, snooker, pool) The curved part of the cushion at the entrance to the pockets on a cue sports table.
- (skiing, snowboarding) The rounded point where a flat changes to a slope on a piste.
- The kneejoint of a quadruped, especially of a calf; formerly, the kneejoint of a human being.
- A contrivance, usually of brass or iron, and furnished with points, worn to protect the hand, to add force to a blow, and to disfigure the person struck; a knuckle duster.
- (by extension) A mechanical joint.
- Any of the joints between the bones of the fingers.
- (shipbuilding) A convex portion of a vessel's figure where a sudden change of shape occurs, as in a canal boat, where a nearly vertical side joins a nearly flat bottom.
- a joint of a finger when the fist is closed
verb
- (transitive) To apply pressure, or rub or massage with one's knuckles (noun sense 1).
- (transitive, slang) To strike or punch.
- (intransitive, figurative) To yield.
- (snowboarding, skiing) To land on the knuckle (noun sense 9) of a curve of a slope, after a jump off a ramp that precedes the slope.
- (intransitive) To touch one's forehead as a mark of respect.
- (intransitive) To bend the fingers.
- shoot a marble while keeping one's knuckles on the ground
- press or rub with the knuckles
noun
- (cooking) The act of cutting up an animal carcass as preparation for cooking; butchery.
- (countable) That which is fabricated; a falsehood.
- (uncountable) The act of fabricating, framing, or constructing; construction; manufacture
- the act of constructing something (as a piece of machinery)
- the act of making something (a product) from raw materials
- a deliberately false or improbable account
- writing in a fictional form
- the deliberate act of deviating from the truth
noun
adj
- (meat trade) Being one of the pieces of meat initially separated from the carcass during butchering, prior to division into smaller cuts.
- Being the first in time or in history.
- Of greatest importance; primary.
- serving as an essential component
- having existed from the beginning; in an earliest or original stage or state
verb
verb
noun
- an edge tool with a heavy bladed head mounted across a handle
- (informal) A dismissal or rejection.
- A tool for felling trees or chopping wood etc. consisting of a heavy head flattened to a blade on one side, and a handle attached to it.
- An ancient weapon consisting of a head that has one or two blades and a long handle.
- (finance) A position, interest, or reason in buying and selling stock, often with ulterior motives.
- (slang, music) A gigging musician's particular instrument, especially a guitar in rock music or a saxophone in jazz.
- (figurative) A drastic reduction or cutback.
verb
- To cut meat in order to serve it.
- To shape to sculptural effect; to produce (a work) by cutting, or to cut (a material) into a finished work, especially with cuts that are curved rather than only straight slices.
- (figuratively) To take or make, as by cutting; to provide.
- To lay out; to contrive; to design; to plan.
- (snowboarding) To perform a series of turns without pivoting, so that the tip and tail of the snowboard take the same path.
- form by carving
- engrave or cut by chipping away at a surface
- cut to pieces
noun
verb
- (butchering) To cut up (an animal or its flesh) for food.
- To arrange or style (someone's hair).
- (agriculture, horticulture) To cultivate or tend to (a garden, land, plants, etc.); especially, to add fertilizer or manure to (soil); to fertilize, to manure.
- To apply a dressing to or otherwise treat (a wound); (obsolete) to give (a wounded person) medical aid.
- (slang) Ellipsis of cross-dress.
- (also reflexive and figuratively) To put clothes (or, formerly, armour) on (oneself or someone, a doll, a mannequin, etc.); to clothe.
- (especially of ores) To prepare by any of many types of physical processing (e.g., breaking, crushing, sorting, sieving, controlled burning or heating).
- To prepare, treat, or curry (animal hide or leather).
- To put on clothes.
- To design, make, provide, or select clothes (for someone).
- (also figuratively) To adorn or ornament (something).
- (butchering) Of an animal carcass: to have a certain quantity or weight after removal of the internal organs and skin; also, to have a certain appearance after being cut up and prepared for cooking.
- (specifically) To attire (oneself or someone) for a particular (especially formal) occasion, or in a fashionable manner.
- (fishing) To prepare (an artificial fly) to be attached to a fish hook.
- To arrange a display of goods in, or to decorate (a shop or shop window).
- (euphemistic, chiefly in the tailoring context) To allow one's penis to fall to one side or the other within one's trousers.
- To fit or prepare (something) for use; to render (something) suitable for an intended purpose; to get ready.
- To prepare (a set) by installing the props, scenery, etc.
- (military, sometimes imperative as a drill command) Of soldiers or troops: to arrange into proper formation; especially, to form into straight lines and at a proper distance from each other.
- To prepare the surface of (a material, such as lumber or stone; a grindstone or grinding wheel).
- (sports) Of a sportsperson: to put on the uniform and have the equipment needed to play a sport.
- (cooking) To prepare (food) for cooking or eating, especially by seasoning it; specifically, to add a dressing or sauce (to food, especially a salad).
- (historical or England, regional) To remove chaff or impurities from (flour, grain, etc.) by bolting or sifting, winnowing, and other methods.
- (nautical) To ornament (a ship) by hoisting the national colours at the peak and mastheads, and setting the jack forward; when "dressed full", the signal flags and pennants are added.
- To design, make, or prepare costumes (for a play or other performance); also, to present (a production) in a particular costume style.
- (military) To arrange (soldiers or troops) into proper formation; especially, to adjust (soldiers or troops) into straight lines and at a proper distance from each other; to align.
- Of a thing: to attain a certain condition after undergoing some process or treatment to fit or prepare it for use.
- (specifically) To attire oneself for a particular (especially formal) occasion, or in a fashionable manner.
- cultivate, tend, and cut back the growth of
- give a neat appearance to
- arrange attractively
- cut down rough-hewn (lumber) to standard thickness and width
- convert into leather
- provide with clothes or put clothes on
- dress or groom with elaborate care
- arrange in ranks
- decorate (food), as with parsley or other ornamental foods
- kill and prepare for market or consumption
- put a dressing on
- dress in a certain manner
- put on clothes
- apply a bandage or medication to
- provide with decoration
- put a finish on
noun
- (figuratively) The external appearance of something, especially if intended to give a positive impression; garb, guise.
- The appearance of an object after it has undergone some process or treatment to fit or prepare it for use; finish.
- (film, television, theater) Ellipsis of dress rehearsal.
- Apparel or clothing, especially when appropriate for a particular occasion, profession, etc.
- (archaic outside of India) An item of outer clothing or set of such clothes (worn by people of all sexes) which is generally decorative and appropriate for a particular occasion, profession, etc.
- The external covering of an animal (for example, the feathers of a bird) or an object.
- (by extension, India) Any item of clothing, or an outfit.
- (clothing) An item of clothing (usually worn by a woman or young girl) which both covers the upper part of the body and includes a skirt below the waist.
- clothing in general
- a one-piece garment for a woman; has skirt and bodice
- clothing of a distinctive style or for a particular occasion
adj
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adj
- Of an axe: having the lower portion of the axehead extending the cutting edge significantly below the width of the butt, thus providing a wide cutting surface while keeping overall weight low.
- Having a fringe or appendage resembling a beard in some way (often followed by with).
- (in combination) Having a beard (or similar appendage) of a specified type.
- Having a beard; involving a beard.
- (heraldry) Having barbs of a certain color.
- having hair on the cheeks and chin
- having a growth of hairlike awns
noun
verb
adj
- (chiefly of meat) Ground, having been processed by grinding.
- (slang) High on drugs.
- (automotive, slang) Having a vehicle's height reduced by horizontal trimming of the roofline.
- (slang, derogatory, of a person) Ugly.
- Cut or diced into small pieces.
- (slang) Fired from a job or cut from a team or training program; having got the chop.
- prepared by cutting