English words for 'Alternative form of flavourwise.'
Closest matches for "Alternative form of flavourwise." are ranked by semantic fit across dictionary definitions.
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noun
- Flavoring, a substance used to produce a taste.
- (hip-hop slang) Style.
- The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
- The characteristic quality of something.
- A variety (of taste) attributed to an object (food, candy, chewing gum, medicine, etc).
- (particle physics) One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
- (informal, figurative) A kind or type.
- (physics) the six kinds of quarks
- the taste experience when a savoury condiment is taken into the mouth
- the general atmosphere of a place or situation and the effect that it has on people
verb
verb
- (transitive) To get the flavor of.
- have a distinctive or characteristic taste
- (intransitive) To have a particular taste; used with of.
- To slap or hit someone.
- To make a smacking sound.
- To kiss with a close compression of the lips, so as to make a sound when they separate.
- (intransitive) To indicate or suggest something; used with of.
- (especially outside of North America) To strike a child (usually on the buttocks) as a form of discipline. (normal U.S. and Canadian term spank)
- To wetly separate the lips, making a noise, after tasting something or in expectation of a treat.
- kiss lightly
- press (the lips) together and open (the lips) noisily, as in eating
- deliver a hard blow to
- have an element suggestive (of something)
noun
- A distinct flavor, especially if slight.
- (Northern England) A form of fried potato; a scallop.
- A slight trace of something; a smattering.
- A quick, sharp noise, as of the lips when suddenly separated, or of a whip.
- The sound of a loud kiss.
- A small sailing vessel, commonly rigged as a sloop, used chiefly in the coasting and fishing trade and often called a fishing smack
- (slang, uncountable) Heroin.
- A sharp blow; a slap. See also: spank.
- (collective) A group of jellyfish.
- a sailing ship (usually rigged like a sloop or cutter) used in fishing and sailing along the coast
- the taste experience when a savoury condiment is taken into the mouth
- a blow from a flat object (as an open hand)
- the act of smacking something; a blow delivered with an open hand
- street names for heroin
- an enthusiastic kiss
adv
verb
- have flavor; taste of something
- To give (food or drink) flavour; to flavour, to season.
- derive or receive pleasure from; get enjoyment from; take pleasure in
- give taste to
- taste appreciatively
- (chiefly in the negative) To find (something) appealing; to appreciate, to like.
- To enjoy (something) deeply or in a lingering manner; to appreciate, to delight in, to relish.
- To detect (a flavour or taste, or food or drink); to taste; specifically, to enjoy or linger on (a flavour or taste, or food and drink); to relish.
- To possess a particular (often negative) quality, especially a small amount of it; to be redolent or suggestive of.
noun
- the taste experience when a savoury condiment is taken into the mouth
- (countable) An aroma or smell.
- (countable) A distinctive sensation like a flavour or taste, or an aroma or smell.
- (countable, chiefly in the negative) A quality which is appealing or enjoyable; merit, value.
- (uncountable) Enjoyment or taste for something; appreciation; pleasure; relish; (countable) an instance of this.
- (countable) A particular quality, especially a small amount of it; a hint or trace of something.
- (countable, chiefly in the negative) An appealing or appetizing flavour, especially one which is savoury or strong.
- (uncountable) The quality which the sense of taste detects; also (countable), a specific flavour or taste, especially one different from the predominant one.
verb
- have flavor; taste of something
- have a distinctive or characteristic taste
- distinguish flavors
- (transitive) To sample the flavor of something orally.
- experience briefly
- perceive by the sense of taste
- take a sample of
- To try by eating a little; to eat a small quantity of.
- (intransitive, copulative) To have a taste; to excite a particular sensation by which flavor is distinguished.
- (transitive) To identify (a flavor) by sampling something orally.
- To take sparingly.
- (transitive, figurative) To experience.
noun
- a strong liking
- delicate discrimination (especially of esthetic values)
- a brief experience of something
- the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth
- the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus
- a small amount eaten or drunk
- a kind of sensing; distinguishing substances by means of the taste buds
- A kind of narrow and thin silk ribbon.
- The sense that consists in the perception and interpretation of this sensation.
- Personal preference; liking; predilection.
- (figuratively) A small amount of experience with something that gives a sense of its quality as a whole.
- (countable and uncountable) A person's implicit set of preferences, especially esthetic, though also culinary, sartorial, etc.
- One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.
- A small sample of food, drink, or recreational drugs.
adj
noun
verb
- (transitive) To make sweet to the taste.
- (transitive) To make less painful or laborious; to relieve.
- (transitive) To make (more) pleasant or to the mind or feelings.
- (transitive) To restore to purity; to free from taint.
- (transitive) To make warm and fertile.
- (agriculture, transitive) To raise the pH of (a soil) by adding alkali.
- (transitive) To make pure and healthful by destroying noxious matter.
- (music, transitive) To supplement (a composition) with additional instruments, especially strings.
- (transitive) To make mild or kind; to soften.
- (transitive) To make more attractive; said of offers in negotiations.
- (intransitive) To become sweet.
- (transitive) To soften to the eye; to make delicate.
- make sweeter in taste
- make sweeter, more pleasant, or more agreeable
verb
- lend flavor to
- make more temperate, acceptable, or suitable by adding something else
- make healthy
- (transitive) To mingle: to moderate, temper, or qualify by admixture.
- (transitive, by extension) To prepare by drying or hardening, or removal of natural juices.
- (intransitive) To become mature; to grow fit for use; to become adapted to a climate.
- (transitive) To habituate, accustom, or inure (someone or something) to a particular use, purpose, or circumstance.
- (intransitive) To become dry and hard, by the escape of the natural juices, or by being penetrated with other substance.
- (transitive) To flavour food with spices, herbs or salt.
noun
- a period of the year marked by special events or activities in some field
- a recurrent time marked by major holidays
- one of the natural periods into which the year is divided by the equinoxes and solstices or atmospheric conditions
- (Canada, US, Australia, broadcasting) A group of episodes of a television or radio program broadcast in regular intervals with a long break between each group, usually with one year between the beginning of each.
- (video games) The full set of downloadable content for a game, which can be purchased with a season pass.
- (Evangelical Christianity) A period of time in one’s life characterized by a particular emotion of situation.
- A period of the year in which a place is most busy or frequented for business, amusement, etc.
- (video games) A fixed period of time in a massively multiplayer online game in which new content (themes, rules, modes, etc.) becomes available, sometimes replacing earlier content.
- A period of the year when something particular happens.
- (cricket) The period over which a series of Test matches are played.
- Each of the four divisions of a year: spring, summer, autumn (fall) and winter
adj
- (also figuratively, of food or drink, or its flavour) Matured and smooth, and not acidic, harsh, or sharp.
- (chiefly African-American Vernacular, slang) Pleasing in some way; excellent, fantastic, great.
- Well-matured from age or experience; not impetuous or impulsive; calm, dignified, gentle.
- Drunk, intoxicated; especially slightly or pleasantly so, or to an extent that makes one cheerful and friendly.
- Cheerful, genial, jovial, merry; also, easygoing, laid-back, calm, relaxed.
- (of leaves, seeds, plants, etc.) Mature; of crops: ready to be harvested; ripe.
- (of a place, or the climate or weather) Fruitful and warm.
- (of colour, sound, style, etc.) Not coarse, brash, harsh, or rough; delicate, rich, soft, subdued.
- (also figuratively, of fruit) Soft or tender by reason of ripeness; having a tender pulp.
- (chiefly US, slang) Pleasantly high or stoned, and relaxed after taking drugs; also, of drugs: slightly intoxicating and tending to produce such effects.
- (of soil) Soft and easily penetrated or worked; not hard or rigid; loamy.
- softened through age or experience
- slightly and pleasantly intoxicated from alcohol or a drug (especially marijuana)
- unhurried and relaxed
- having a full and pleasing flavor through proper aging
noun
verb
- (originally US, informal, followed by out, of a person) To relax; in particular, to become pleasantly high or stoned by taking drugs.
- To lose harshness; to become gentler, subdued, or toned down.
- To reduce or remove the harshness or roughness from (something); to soften, to subdue, to tone down.
- (of food or drink, or its flavour) To mature and lose its harshness or sharpness.
- (also reflexive, originally US, informal) Followed by out: to relax (a person); in particular, to cause (a person) to become pleasantly high or stoned by taking drugs.
- (archaic except British, regional, of soil) To be rendered soft and suitable for planting in.
- To cause (a person) to become calmer, gentler, and more understanding, particularly from age or experience.
- To cause (food or drink, for example, cheese or wine, or its flavour) to become matured and smooth, and not acidic, harsh, or sharp.
- (archaic except British, regional) To soften (land or soil) and make it suitable for planting in.
- To cause (fruit) to become soft or tender, specifically by ripening.
- (chiefly passive voice) To cause (a person) to become slightly or pleasantly drunk or intoxicated.
- make or grow (more) mellow
- become more relaxed, easygoing, or genial
- soften, make mellow
adv
adj
noun
- twining shrub of North America having yellow capsules enclosing scarlet seeds
- poisonous perennial Old World vine having violet flowers and oval coral-red berries; widespread weed in North America
- Bittersweetness.
- Bittersweet nightshade (Solanum dulcamara).
- A variety of apple with a bittersweet taste.
- (US) A vine, of the genus Celastrus, having small orange fruit that open to reveal red seeds.
- A pinkish-orange color. Any color in between scarlet and orange.
- Any variety of clam in the family Glycymerididae
noun
- Flavoring, a substance used to produce a taste.
- (hip-hop slang) Style.
- The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
- The characteristic quality of something.
- A variety (of taste) attributed to an object (food, candy, chewing gum, medicine, etc).
- (particle physics) One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
- (informal, figurative) A kind or type.
- (physics) the six kinds of quarks
- the taste experience when a savoury condiment is taken into the mouth
- the general atmosphere of a place or situation and the effect that it has on people
verb
noun
verb
- (transitive) To get the flavor of.
- have a distinctive or characteristic taste
- (intransitive) To have a particular taste; used with of.
- To slap or hit someone.
- To make a smacking sound.
- To kiss with a close compression of the lips, so as to make a sound when they separate.
- (intransitive) To indicate or suggest something; used with of.
- (especially outside of North America) To strike a child (usually on the buttocks) as a form of discipline. (normal U.S. and Canadian term spank)
- To wetly separate the lips, making a noise, after tasting something or in expectation of a treat.
- kiss lightly
- press (the lips) together and open (the lips) noisily, as in eating
- deliver a hard blow to
- have an element suggestive (of something)
noun
- A distinct flavor, especially if slight.
- (Northern England) A form of fried potato; a scallop.
- A slight trace of something; a smattering.
- A quick, sharp noise, as of the lips when suddenly separated, or of a whip.
- The sound of a loud kiss.
- A small sailing vessel, commonly rigged as a sloop, used chiefly in the coasting and fishing trade and often called a fishing smack
- (slang, uncountable) Heroin.
- A sharp blow; a slap. See also: spank.
- (collective) A group of jellyfish.
- a sailing ship (usually rigged like a sloop or cutter) used in fishing and sailing along the coast
- the taste experience when a savoury condiment is taken into the mouth
- a blow from a flat object (as an open hand)
- the act of smacking something; a blow delivered with an open hand
- street names for heroin
- an enthusiastic kiss
adv
verb
- (transitive) To get the flavor of.
- have a distinctive or characteristic taste
- (intransitive) To have a particular taste; used with of.
- To slap or hit someone.
- To make a smacking sound.
- To kiss with a close compression of the lips, so as to make a sound when they separate.
- (intransitive) To indicate or suggest something; used with of.
- (especially outside of North America) To strike a child (usually on the buttocks) as a form of discipline. (normal U.S. and Canadian term spank)
- To wetly separate the lips, making a noise, after tasting something or in expectation of a treat.
- kiss lightly
- press (the lips) together and open (the lips) noisily, as in eating
- deliver a hard blow to
- have an element suggestive (of something)
noun
- A distinct flavor, especially if slight.
- (Northern England) A form of fried potato; a scallop.
- A slight trace of something; a smattering.
- A quick, sharp noise, as of the lips when suddenly separated, or of a whip.
- The sound of a loud kiss.
- A small sailing vessel, commonly rigged as a sloop, used chiefly in the coasting and fishing trade and often called a fishing smack
- (slang, uncountable) Heroin.
- A sharp blow; a slap. See also: spank.
- (collective) A group of jellyfish.
- a sailing ship (usually rigged like a sloop or cutter) used in fishing and sailing along the coast
- the taste experience when a savoury condiment is taken into the mouth
- a blow from a flat object (as an open hand)
- the act of smacking something; a blow delivered with an open hand
- street names for heroin
- an enthusiastic kiss
adv
verb
- have flavor; taste of something
- To give (food or drink) flavour; to flavour, to season.
- derive or receive pleasure from; get enjoyment from; take pleasure in
- give taste to
- taste appreciatively
- (chiefly in the negative) To find (something) appealing; to appreciate, to like.
- To enjoy (something) deeply or in a lingering manner; to appreciate, to delight in, to relish.
- To detect (a flavour or taste, or food or drink); to taste; specifically, to enjoy or linger on (a flavour or taste, or food and drink); to relish.
- To possess a particular (often negative) quality, especially a small amount of it; to be redolent or suggestive of.
noun
- the taste experience when a savoury condiment is taken into the mouth
- (countable) An aroma or smell.
- (countable) A distinctive sensation like a flavour or taste, or an aroma or smell.
- (countable, chiefly in the negative) A quality which is appealing or enjoyable; merit, value.
- (uncountable) Enjoyment or taste for something; appreciation; pleasure; relish; (countable) an instance of this.
- (countable) A particular quality, especially a small amount of it; a hint or trace of something.
- (countable, chiefly in the negative) An appealing or appetizing flavour, especially one which is savoury or strong.
- (uncountable) The quality which the sense of taste detects; also (countable), a specific flavour or taste, especially one different from the predominant one.
verb
- have flavor; taste of something
- have a distinctive or characteristic taste
- distinguish flavors
- (transitive) To sample the flavor of something orally.
- experience briefly
- perceive by the sense of taste
- take a sample of
- To try by eating a little; to eat a small quantity of.
- (intransitive, copulative) To have a taste; to excite a particular sensation by which flavor is distinguished.
- (transitive) To identify (a flavor) by sampling something orally.
- To take sparingly.
- (transitive, figurative) To experience.
noun
- a strong liking
- delicate discrimination (especially of esthetic values)
- a brief experience of something
- the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth
- the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus
- a small amount eaten or drunk
- a kind of sensing; distinguishing substances by means of the taste buds
- A kind of narrow and thin silk ribbon.
- The sense that consists in the perception and interpretation of this sensation.
- Personal preference; liking; predilection.
- (figuratively) A small amount of experience with something that gives a sense of its quality as a whole.
- (countable and uncountable) A person's implicit set of preferences, especially esthetic, though also culinary, sartorial, etc.
- One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.
- A small sample of food, drink, or recreational drugs.
adj
verb
- (transitive) To make sweet to the taste.
- (transitive) To make less painful or laborious; to relieve.
- (transitive) To make (more) pleasant or to the mind or feelings.
- (transitive) To restore to purity; to free from taint.
- (transitive) To make warm and fertile.
- (agriculture, transitive) To raise the pH of (a soil) by adding alkali.
- (transitive) To make pure and healthful by destroying noxious matter.
- (music, transitive) To supplement (a composition) with additional instruments, especially strings.
- (transitive) To make mild or kind; to soften.
- (transitive) To make more attractive; said of offers in negotiations.
- (intransitive) To become sweet.
- (transitive) To soften to the eye; to make delicate.
- make sweeter in taste
- make sweeter, more pleasant, or more agreeable
noun
- Flavoring, a substance used to produce a taste.
- (hip-hop slang) Style.
- The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
- The characteristic quality of something.
- A variety (of taste) attributed to an object (food, candy, chewing gum, medicine, etc).
- (particle physics) One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
- (informal, figurative) A kind or type.
- (physics) the six kinds of quarks
- the taste experience when a savoury condiment is taken into the mouth
- the general atmosphere of a place or situation and the effect that it has on people
verb
verb
- lend flavor to
- make more temperate, acceptable, or suitable by adding something else
- make healthy
- (transitive) To mingle: to moderate, temper, or qualify by admixture.
- (transitive, by extension) To prepare by drying or hardening, or removal of natural juices.
- (intransitive) To become mature; to grow fit for use; to become adapted to a climate.
- (transitive) To habituate, accustom, or inure (someone or something) to a particular use, purpose, or circumstance.
- (intransitive) To become dry and hard, by the escape of the natural juices, or by being penetrated with other substance.
- (transitive) To flavour food with spices, herbs or salt.
noun
- a period of the year marked by special events or activities in some field
- a recurrent time marked by major holidays
- one of the natural periods into which the year is divided by the equinoxes and solstices or atmospheric conditions
- (Canada, US, Australia, broadcasting) A group of episodes of a television or radio program broadcast in regular intervals with a long break between each group, usually with one year between the beginning of each.
- (video games) The full set of downloadable content for a game, which can be purchased with a season pass.
- (Evangelical Christianity) A period of time in one’s life characterized by a particular emotion of situation.
- A period of the year in which a place is most busy or frequented for business, amusement, etc.
- (video games) A fixed period of time in a massively multiplayer online game in which new content (themes, rules, modes, etc.) becomes available, sometimes replacing earlier content.
- A period of the year when something particular happens.
- (cricket) The period over which a series of Test matches are played.
- Each of the four divisions of a year: spring, summer, autumn (fall) and winter
adj
- (also figuratively, of food or drink, or its flavour) Matured and smooth, and not acidic, harsh, or sharp.
- (chiefly African-American Vernacular, slang) Pleasing in some way; excellent, fantastic, great.
- Well-matured from age or experience; not impetuous or impulsive; calm, dignified, gentle.
- Drunk, intoxicated; especially slightly or pleasantly so, or to an extent that makes one cheerful and friendly.
- Cheerful, genial, jovial, merry; also, easygoing, laid-back, calm, relaxed.
- (of leaves, seeds, plants, etc.) Mature; of crops: ready to be harvested; ripe.
- (of a place, or the climate or weather) Fruitful and warm.
- (of colour, sound, style, etc.) Not coarse, brash, harsh, or rough; delicate, rich, soft, subdued.
- (also figuratively, of fruit) Soft or tender by reason of ripeness; having a tender pulp.
- (chiefly US, slang) Pleasantly high or stoned, and relaxed after taking drugs; also, of drugs: slightly intoxicating and tending to produce such effects.
- (of soil) Soft and easily penetrated or worked; not hard or rigid; loamy.
- softened through age or experience
- slightly and pleasantly intoxicated from alcohol or a drug (especially marijuana)
- unhurried and relaxed
- having a full and pleasing flavor through proper aging
noun
verb
- (originally US, informal, followed by out, of a person) To relax; in particular, to become pleasantly high or stoned by taking drugs.
- To lose harshness; to become gentler, subdued, or toned down.
- To reduce or remove the harshness or roughness from (something); to soften, to subdue, to tone down.
- (of food or drink, or its flavour) To mature and lose its harshness or sharpness.
- (also reflexive, originally US, informal) Followed by out: to relax (a person); in particular, to cause (a person) to become pleasantly high or stoned by taking drugs.
- (archaic except British, regional, of soil) To be rendered soft and suitable for planting in.
- To cause (a person) to become calmer, gentler, and more understanding, particularly from age or experience.
- To cause (food or drink, for example, cheese or wine, or its flavour) to become matured and smooth, and not acidic, harsh, or sharp.
- (archaic except British, regional) To soften (land or soil) and make it suitable for planting in.
- To cause (fruit) to become soft or tender, specifically by ripening.
- (chiefly passive voice) To cause (a person) to become slightly or pleasantly drunk or intoxicated.
- make or grow (more) mellow
- become more relaxed, easygoing, or genial
- soften, make mellow
adv
adj
noun
- twining shrub of North America having yellow capsules enclosing scarlet seeds
- poisonous perennial Old World vine having violet flowers and oval coral-red berries; widespread weed in North America
- Bittersweetness.
- Bittersweet nightshade (Solanum dulcamara).
- A variety of apple with a bittersweet taste.
- (US) A vine, of the genus Celastrus, having small orange fruit that open to reveal red seeds.
- A pinkish-orange color. Any color in between scarlet and orange.
- Any variety of clam in the family Glycymerididae