English words for 'Alternative form of deep-fried.'
Closest matches for "Alternative form of deep-fried." are ranked by semantic fit across dictionary definitions.
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adj
- Cooked in a deep fryer or pressure fryer or the like after being coated (breaded) in batter; compare deep-fried.
- Extremely tired due to exertion or stress; exhausted.
- Drunk; under the influence of alcohol.
- (colloquial, of electronic equipment) Broken as a result of excessive heat or an electrical surge.
- Stoned; under the influence of drugs.
- Cooked by frying.
- (specifically, of an egg) Fried with the yolk unbroken.
- cooked by frying in fat
verb
adj
noun
verb
- (transitive) To break into small pieces or fragments.
- (transitive) To cut (meat etc.) into small pieces for frying.
- (transitive) To sinter.
- (intransitive, often with about, around, or away) To squander or waste time, money, or other resources; e.g. occupy oneself idly or without clear purpose, to tinker with an unimportant part of a project, to dally, sometimes as a form of procrastination.
- spend frivolously and unwisely
noun
- Food prepared from such fish, often deep fried and served as a starter or snack.
- The young of various species of fish, especially herrings, sprats or smelts
- minnows or other small fresh- or saltwater fish (especially herring); usually cooked whole
- the edible young of especially herrings and sprats and smelts
verb
noun
- (slang) A deep frier.
- A machine that chips potatoes into pieces that are ready to be fried and made into chips.
- A company that manufactures potato chips/potato crisps.
- (sports) A player who chips the ball.
- Someone who or something which chips (e.g. wood).
- (Ireland, North East Scotland, slang) A fish and chip shop, or more generally a cheap fast food outlet, typically selling chips and other deep-fried foods.
- (US, smoking) An occasional tobacco user, or more generally drug user.
- (in particular, US) A machine that reduces organic matter to compost; depending on size, whole tree trunks are reduced to sawdust; a woodchipper.
- (golf) A golf club for making chip shots.
adj
verb
noun
- (UK, in the plural) A piece of deep-fried batter left over from frying fish, sometimes sold with chips.
- A (small) piece; a fragment; a detached, incomplete portion.
- (usually in the plural) Leftover food.
- (uncountable) Loose-leaf tobacco of a low grade, such as sweepings left over from handling higher grades.
- The smallest amount.
- A fight, tussle, skirmish.
- (ethnic slur, offensive) A Hispanic criminal, especially a Mexican or one affiliated with the Sureno gang.
- (uncountable) Discarded objects (especially metal) that may be dismantled to recover their constituent materials, junk.
- The crisp substance that remains after drying out animal fat.
- a small fragment of something broken off from the whole
- a small piece of something that is left over after the rest has been used
- the act of fighting; any contest or struggle
- worthless material that is to be disposed of
verb
- (intransitive) To scrapbook; to create scrapbooks.
- to fight
- (transitive) To dispose of at a scrapyard.
- (transitive) To discard; to get rid of.
- (transitive) To make into scrap.
- (transitive, of a project or plan) To stop working on indefinitely.
- make into scrap or refuse
- dispose of (something useless or old)
- have a disagreement over something
noun
- (UK, in the plural) A piece of deep-fried batter left over from frying fish, sometimes sold with chips.
- A pork scratching.
- The act or sound of something being scratched.
- Record scratching, a technique of starting and stopping a vinyl record from playing to produce music in hip hop.
- a harsh noise made by scraping
verb
noun
- The external, hardened layer of certain foodstuffs, including most types of bread, fried meat, etc.
- (astronomy, by extension) The outermost layer of the lithosphere of any terrestrial planet.
- (British, Australia, informal) A living.
- The shell of crabs, lobsters, etc.
- (British, Australia, New Zealand, Ireland, Canada, Northern US) A slice of bread cut from the end of a loaf; the heel.
- The bread-like base of a pizza.
- A more solid, dense or hard layer on a surface or boundary.
- An outer layer composed of pastry
- (uncountable, informal) Nerve, gall.
- (geology) The outermost layer of the lithosphere of the Earth.
- (music) Ellipsis of crust punk, a subgenre of punk music.
- the trait of being rude and impertinent; inclined to take liberties
- the outer layer of the Earth
- a hard outer layer that covers something
verb
adj
- Oily; greasy; unctuous; rich (said of food).
- (sometimes derogatory) Carrying more fat than usual on one's body; plump; not lean or thin.
- Bulbous; rotund.
- Alternative form of phat.
- (computing) Carrying additional data or functionality.
- (golf) Being a shot in which the ground is struck before the ball.
- (slang) Being greatly or substantially such; real.
- Abounding in riches; affluent; fortunate.
- (music) Having a full or rich sound with strong bass and low-midrange presence.
- Fertile; productive.
- Bountiful.
- (theater) Of a role: significant; major; meaty.
- Rich; producing a large income; desirable.
- Thick; large.
- lucrative
- having an (over)abundance of flesh
- marked by great fruitfulness
- having a relatively large diameter
- containing or composed of fat
noun
- (informal, derogatory) A fat person.
- (uncountable) A specialized animal tissue with high lipid content, used for long-term storage of energy: fat tissue.
- (countable) A lipid that is solid at room temperature, which fat tissue contains and which is also found in the blood circulation; sometimes, a refined substance chemically resembling such naturally occurring lipids.
- That part of an organization deemed wasteful.
- (slang) An erection.
- A fop or dandy.
- Such tissue as food: the fatty portion of (or trimmings from) meat cuts.
- The best or richest productions; the best part.
- (Australia) A beef cattle fattened for sale.
- (golf) A poorly played shot where the ball is struck by the top part of the club head. (see also thin, shank, toe)
- a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
- a kind of body tissue containing stored fat that serves as a source of energy; it also cushions and insulates vital organs
- excess bodily weight
verb
noun
- A type of food that is quickly made, but of low nutritional value; junk food.
- Anything standardized, quickly available, and inexpensive, often, of low value.
- Restaurant food that is served quickly, often standardized and pre-prepared.
- inexpensive food (hamburgers or chicken or milkshakes) prepared and served quickly
noun
- any of various soft thick unsweetened baked dishes
- any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
- (British) the dessert course of a meal (‘pud’ is used informally)
- (originally) A sausage made primarily from blood.
- (UK, Australia, New Zealand) Dessert; the dessert course of a meal.
- (slang) Entrails.
- Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
- (endearing) A term of endearment.
- (slang) An overweight person.
- A type of cake or dessert cooked usually by boiling or steaming.
- A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
noun
adj
noun
- A thin slice of meat, usually fried.
- A chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.
- A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.
- A mash of vegetables (usually potatoes) fried with bread.
- A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.
- thin slice of meat (especially veal) usually fried or broiled
noun
verb
- (transitive) To break into small pieces or fragments.
- (transitive) To cut (meat etc.) into small pieces for frying.
- (transitive) To sinter.
- (intransitive, often with about, around, or away) To squander or waste time, money, or other resources; e.g. occupy oneself idly or without clear purpose, to tinker with an unimportant part of a project, to dally, sometimes as a form of procrastination.
- spend frivolously and unwisely
noun
- Food prepared from such fish, often deep fried and served as a starter or snack.
- The young of various species of fish, especially herrings, sprats or smelts
- minnows or other small fresh- or saltwater fish (especially herring); usually cooked whole
- the edible young of especially herrings and sprats and smelts
verb
noun
- (slang) A deep frier.
- A machine that chips potatoes into pieces that are ready to be fried and made into chips.
- A company that manufactures potato chips/potato crisps.
- (sports) A player who chips the ball.
- Someone who or something which chips (e.g. wood).
- (Ireland, North East Scotland, slang) A fish and chip shop, or more generally a cheap fast food outlet, typically selling chips and other deep-fried foods.
- (US, smoking) An occasional tobacco user, or more generally drug user.
- (in particular, US) A machine that reduces organic matter to compost; depending on size, whole tree trunks are reduced to sawdust; a woodchipper.
- (golf) A golf club for making chip shots.
adj
verb
noun
- (UK, in the plural) A piece of deep-fried batter left over from frying fish, sometimes sold with chips.
- A (small) piece; a fragment; a detached, incomplete portion.
- (usually in the plural) Leftover food.
- (uncountable) Loose-leaf tobacco of a low grade, such as sweepings left over from handling higher grades.
- The smallest amount.
- A fight, tussle, skirmish.
- (ethnic slur, offensive) A Hispanic criminal, especially a Mexican or one affiliated with the Sureno gang.
- (uncountable) Discarded objects (especially metal) that may be dismantled to recover their constituent materials, junk.
- The crisp substance that remains after drying out animal fat.
- a small fragment of something broken off from the whole
- a small piece of something that is left over after the rest has been used
- the act of fighting; any contest or struggle
- worthless material that is to be disposed of
verb
- (intransitive) To scrapbook; to create scrapbooks.
- to fight
- (transitive) To dispose of at a scrapyard.
- (transitive) To discard; to get rid of.
- (transitive) To make into scrap.
- (transitive, of a project or plan) To stop working on indefinitely.
- make into scrap or refuse
- dispose of (something useless or old)
- have a disagreement over something
noun
- (UK, in the plural) A piece of deep-fried batter left over from frying fish, sometimes sold with chips.
- A pork scratching.
- The act or sound of something being scratched.
- Record scratching, a technique of starting and stopping a vinyl record from playing to produce music in hip hop.
- a harsh noise made by scraping
verb
noun
- The external, hardened layer of certain foodstuffs, including most types of bread, fried meat, etc.
- (astronomy, by extension) The outermost layer of the lithosphere of any terrestrial planet.
- (British, Australia, informal) A living.
- The shell of crabs, lobsters, etc.
- (British, Australia, New Zealand, Ireland, Canada, Northern US) A slice of bread cut from the end of a loaf; the heel.
- The bread-like base of a pizza.
- A more solid, dense or hard layer on a surface or boundary.
- An outer layer composed of pastry
- (uncountable, informal) Nerve, gall.
- (geology) The outermost layer of the lithosphere of the Earth.
- (music) Ellipsis of crust punk, a subgenre of punk music.
- the trait of being rude and impertinent; inclined to take liberties
- the outer layer of the Earth
- a hard outer layer that covers something
verb
noun
- A type of food that is quickly made, but of low nutritional value; junk food.
- Anything standardized, quickly available, and inexpensive, often, of low value.
- Restaurant food that is served quickly, often standardized and pre-prepared.
- inexpensive food (hamburgers or chicken or milkshakes) prepared and served quickly
noun
- any of various soft thick unsweetened baked dishes
- any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
- (British) the dessert course of a meal (‘pud’ is used informally)
- (originally) A sausage made primarily from blood.
- (UK, Australia, New Zealand) Dessert; the dessert course of a meal.
- (slang) Entrails.
- Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
- (endearing) A term of endearment.
- (slang) An overweight person.
- A type of cake or dessert cooked usually by boiling or steaming.
- A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
noun
adj
noun
- A thin slice of meat, usually fried.
- A chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.
- A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.
- A mash of vegetables (usually potatoes) fried with bread.
- A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.
- thin slice of meat (especially veal) usually fried or broiled
No matching words found. Try a broader description.
adj
- Cooked in a deep fryer or pressure fryer or the like after being coated (breaded) in batter; compare deep-fried.
- Extremely tired due to exertion or stress; exhausted.
- Drunk; under the influence of alcohol.
- (colloquial, of electronic equipment) Broken as a result of excessive heat or an electrical surge.
- Stoned; under the influence of drugs.
- Cooked by frying.
- (specifically, of an egg) Fried with the yolk unbroken.
- cooked by frying in fat
verb
adj
adj
- Oily; greasy; unctuous; rich (said of food).
- (sometimes derogatory) Carrying more fat than usual on one's body; plump; not lean or thin.
- Bulbous; rotund.
- Alternative form of phat.
- (computing) Carrying additional data or functionality.
- (golf) Being a shot in which the ground is struck before the ball.
- (slang) Being greatly or substantially such; real.
- Abounding in riches; affluent; fortunate.
- (music) Having a full or rich sound with strong bass and low-midrange presence.
- Fertile; productive.
- Bountiful.
- (theater) Of a role: significant; major; meaty.
- Rich; producing a large income; desirable.
- Thick; large.
- lucrative
- having an (over)abundance of flesh
- marked by great fruitfulness
- having a relatively large diameter
- containing or composed of fat
noun
- (informal, derogatory) A fat person.
- (uncountable) A specialized animal tissue with high lipid content, used for long-term storage of energy: fat tissue.
- (countable) A lipid that is solid at room temperature, which fat tissue contains and which is also found in the blood circulation; sometimes, a refined substance chemically resembling such naturally occurring lipids.
- That part of an organization deemed wasteful.
- (slang) An erection.
- A fop or dandy.
- Such tissue as food: the fatty portion of (or trimmings from) meat cuts.
- The best or richest productions; the best part.
- (Australia) A beef cattle fattened for sale.
- (golf) A poorly played shot where the ball is struck by the top part of the club head. (see also thin, shank, toe)
- a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
- a kind of body tissue containing stored fat that serves as a source of energy; it also cushions and insulates vital organs
- excess bodily weight