English words for 'Alternative form of bittersweet.'
Closest matches for "Alternative form of bittersweet." are ranked by semantic fit across dictionary definitions.
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- Bittersweetness.
- Bittersweet nightshade (Solanum dulcamara).
- A variety of apple with a bittersweet taste.
- (US) A vine, of the genus Celastrus, having small orange fruit that open to reveal red seeds.
- A pinkish-orange color. Any color in between scarlet and orange.
- Any variety of clam in the family Glycymerididae
- twining shrub of North America having yellow capsules enclosing scarlet seeds
- poisonous perennial Old World vine having violet flowers and oval coral-red berries; widespread weed in North America
- (usually in the plural bitters) A liquid or powder, made from bitter herbs, used in mixed drinks or as a tonic.
- A type of beer heavily flavored with hops.
- (nautical) A turn of a cable about the bitts.
- (computing, informal, in combination) A hardware system whose architecture is based around units of the specified number of bits (binary digits).
- the taste experience when quinine or coffee is taken into the mouth
- the property of having a harsh unpleasant taste
- English term for a dry sharp-tasting ale with strong flavor of hops (usually on draft)
- Cynical and resentful.
- Harsh, piercing, acerbic or stinging.
- Hateful or hostile.
- Having an acrid taste (usually from a basic substance).
- very difficult to accept or bear
- expressive of severe grief or regret
- proceeding from or exhibiting great hostility or animosity
- causing a sharp and acrid taste experience
- marked by strong resentment or cynicism
- causing a sharply painful or stinging sensation; used especially of cold
- harsh or corrosive in tone
- The quality of having a bitter taste.
- Harsh cold.
- The quality of eliciting a bitter, humiliating or harsh feeling.
- The quality of feeling bitter; acrimony, resentment; the quality of exhibiting such feelings.
- the taste experience when quinine or coffee is taken into the mouth
- a rough and bitter manner
- the property of having a harsh unpleasant taste
- a feeling of deep and bitter anger and ill-will
- Lewisia rediviva, a small, low, pink flower with a yellow center.
- Apocynum androsaemifolium (fly-trap dogbane).
- Gentiana lutea (great yellow gentian, bitterwort)
- showy succulent ground-hugging plant of Rocky Mountains regions having deep to pale pink flowers and fleshy farinaceous roots; the Montana state flower
- sour or bitter in taste
- Extremely sour, bitter.
- tending to draw together or constrict soft organic tissue
- (medicine) Having the effect of drawing tissue together; styptic.
- Causing a dry or puckering mouthfeel; characteristic of foods with high tannin content, such as certain kinds of berries and citrus fruits.
- Sharp, caustic, severe.
- Used other than figuratively or idiomatically: see sour, cherry.
- The fruit of these trees, often used for cooking.
- Species of Prunus subg. Cerasus, (cherries), native to much of Europe and southwest Asia, especially, Prunus cerasus, Prunus pseudocerasus, and Prunus cerasoides.
- rather small Eurasian tree producing red to black acid edible fruit
- acid cherries used for pies and preserves
- Australian tree with sour red fruit
- (colloquial) Having a peculiar flavour supposed to be derived from the weeds growing among the vines; said of certain kinds of French brandy.
- Containing or full of seeds.
- Seedlike; having the flavour of seeds.
- Shabby, run-down, possibly connected with bad, dishonest or illegal activities, somewhat disreputable.
- Suffering the effects of a hangover.
- Untidy, unkempt.
- Infirm, unwell, gone to seed.
- shabby and untidy
- somewhat ill or prone to illness
- morally degraded
- full of seeds
- (figurative) A caustic, sour, biting, or bitter quality.
- Sourness; tartness; sharpness to the taste.
- (pathology) Excessive acid quality, as in gastric secretions.
- The quality or state of being acid.
- the taste experience when something acidic is taken into the mouth
- the property of being acidic
- pH values below 7
- bitter quandong (Santalum murrayanum) or its fruit.
- hard quandong (Elaeocarpus obovatus)
- white quandong (Elaeocarpus kirtonii)
- A small southern Australian shrub (Santalum acuminatum) or its edible red fruit.
- Arnhem Land quandong, bony quandong (Elaeocarpus arnhemicus)
- smooth-leaved quandong, eumundi (Elaeocarpus eumundi)
- Kuranda quandong (Elaeocarpus bancroftii)
- Northern quandong, hard quandong, Northern hard quandong (Elaeocarpus sericopetalus)
- hairy quandong (Elaeocarpus williamsianus)
- tropical quandong (Elaeocarpus largiflorens)
- brown quandong, grey quandong (Elaeocarpus ruminatus)
- brush quandong, blue quandong, white quandong, quandong (Elaeocarpus grandis)
- white quandong, Northern quandong (Elaeocarpus foveolatus)
- highroot quandong (Aceratium concinnum)
- mountain quandong (Elaeocarpus holopetalus )
- buff guandong, grey quandong (Peripentadenia mearsii)
- brown-hearted quandong (Elaeocarpus kirtonii)
- Ash quandong (Elaeocarpus reticulatus)
- quandong (Elaeocarpus ferruginiflorus)
- desert quandong (Santalum lanceolatum) or its fruit.
- blue quandong (Elaeocarpus angustifolius) or its fruit.
- brown quandong (Elaeocarpus coorangooloo)
- Kuranda quandong (Elaeocarpus johnsonii)
- Australian tree with edible flesh and edible nutlike seed
- red Australian fruit; used for dessert or in jam
- the fruit of the Brisbane quandong tree
- Australian tree having hard white timber and glossy green leaves with white flowers followed by one-seeded glossy blue fruit
- Used other than figuratively or idiomatically: see sour, grapes.
- (idiomatic) Things that somebody pretends to despise because they cannot obtain or have them.
- (idiomatic) A putting down or expression of disdain about something that one desires but cannot have.
- disparagement of something that is unattainable
- (transitive) To make sweet to the taste.
- (transitive) To make less painful or laborious; to relieve.
- (transitive) To make (more) pleasant or to the mind or feelings.
- (transitive) To restore to purity; to free from taint.
- (transitive) To make warm and fertile.
- (agriculture, transitive) To raise the pH of (a soil) by adding alkali.
- (transitive) To make pure and healthful by destroying noxious matter.
- (music, transitive) To supplement (a composition) with additional instruments, especially strings.
- (transitive) To make mild or kind; to soften.
- (transitive) To make more attractive; said of offers in negotiations.
- (intransitive) To become sweet.
- (transitive) To soften to the eye; to make delicate.
- make sweeter in taste
- make sweeter, more pleasant, or more agreeable
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- (usually in the plural bitters) A liquid or powder, made from bitter herbs, used in mixed drinks or as a tonic.
- A type of beer heavily flavored with hops.
- (nautical) A turn of a cable about the bitts.
- (computing, informal, in combination) A hardware system whose architecture is based around units of the specified number of bits (binary digits).
- the taste experience when quinine or coffee is taken into the mouth
- the property of having a harsh unpleasant taste
- English term for a dry sharp-tasting ale with strong flavor of hops (usually on draft)
- Cynical and resentful.
- Harsh, piercing, acerbic or stinging.
- Hateful or hostile.
- Having an acrid taste (usually from a basic substance).
- very difficult to accept or bear
- expressive of severe grief or regret
- proceeding from or exhibiting great hostility or animosity
- causing a sharp and acrid taste experience
- marked by strong resentment or cynicism
- causing a sharply painful or stinging sensation; used especially of cold
- harsh or corrosive in tone
- The quality of having a bitter taste.
- Harsh cold.
- The quality of eliciting a bitter, humiliating or harsh feeling.
- The quality of feeling bitter; acrimony, resentment; the quality of exhibiting such feelings.
- the taste experience when quinine or coffee is taken into the mouth
- a rough and bitter manner
- the property of having a harsh unpleasant taste
- a feeling of deep and bitter anger and ill-will
- Bittersweetness.
- Bittersweet nightshade (Solanum dulcamara).
- A variety of apple with a bittersweet taste.
- (US) A vine, of the genus Celastrus, having small orange fruit that open to reveal red seeds.
- A pinkish-orange color. Any color in between scarlet and orange.
- Any variety of clam in the family Glycymerididae
- twining shrub of North America having yellow capsules enclosing scarlet seeds
- poisonous perennial Old World vine having violet flowers and oval coral-red berries; widespread weed in North America
- Used other than figuratively or idiomatically: see sour, cherry.
- The fruit of these trees, often used for cooking.
- Species of Prunus subg. Cerasus, (cherries), native to much of Europe and southwest Asia, especially, Prunus cerasus, Prunus pseudocerasus, and Prunus cerasoides.
- rather small Eurasian tree producing red to black acid edible fruit
- acid cherries used for pies and preserves
- Australian tree with sour red fruit
- (figurative) A caustic, sour, biting, or bitter quality.
- Sourness; tartness; sharpness to the taste.
- (pathology) Excessive acid quality, as in gastric secretions.
- The quality or state of being acid.
- the taste experience when something acidic is taken into the mouth
- the property of being acidic
- pH values below 7
- bitter quandong (Santalum murrayanum) or its fruit.
- hard quandong (Elaeocarpus obovatus)
- white quandong (Elaeocarpus kirtonii)
- A small southern Australian shrub (Santalum acuminatum) or its edible red fruit.
- Arnhem Land quandong, bony quandong (Elaeocarpus arnhemicus)
- smooth-leaved quandong, eumundi (Elaeocarpus eumundi)
- Kuranda quandong (Elaeocarpus bancroftii)
- Northern quandong, hard quandong, Northern hard quandong (Elaeocarpus sericopetalus)
- hairy quandong (Elaeocarpus williamsianus)
- tropical quandong (Elaeocarpus largiflorens)
- brown quandong, grey quandong (Elaeocarpus ruminatus)
- brush quandong, blue quandong, white quandong, quandong (Elaeocarpus grandis)
- white quandong, Northern quandong (Elaeocarpus foveolatus)
- highroot quandong (Aceratium concinnum)
- mountain quandong (Elaeocarpus holopetalus )
- buff guandong, grey quandong (Peripentadenia mearsii)
- brown-hearted quandong (Elaeocarpus kirtonii)
- Ash quandong (Elaeocarpus reticulatus)
- quandong (Elaeocarpus ferruginiflorus)
- desert quandong (Santalum lanceolatum) or its fruit.
- blue quandong (Elaeocarpus angustifolius) or its fruit.
- brown quandong (Elaeocarpus coorangooloo)
- Kuranda quandong (Elaeocarpus johnsonii)
- Australian tree with edible flesh and edible nutlike seed
- red Australian fruit; used for dessert or in jam
- the fruit of the Brisbane quandong tree
- Australian tree having hard white timber and glossy green leaves with white flowers followed by one-seeded glossy blue fruit
- Used other than figuratively or idiomatically: see sour, grapes.
- (idiomatic) Things that somebody pretends to despise because they cannot obtain or have them.
- (idiomatic) A putting down or expression of disdain about something that one desires but cannot have.
- disparagement of something that is unattainable
noun
verb
adj
adv
noun
adj
noun
noun
noun
noun
noun
- (usually in the plural bitters) A liquid or powder, made from bitter herbs, used in mixed drinks or as a tonic.
- A type of beer heavily flavored with hops.
- (nautical) A turn of a cable about the bitts.
- (computing, informal, in combination) A hardware system whose architecture is based around units of the specified number of bits (binary digits).
- the taste experience when quinine or coffee is taken into the mouth
- the property of having a harsh unpleasant taste
- English term for a dry sharp-tasting ale with strong flavor of hops (usually on draft)
- Cynical and resentful.
- Harsh, piercing, acerbic or stinging.
- Hateful or hostile.
- Having an acrid taste (usually from a basic substance).
- very difficult to accept or bear
- expressive of severe grief or regret
- proceeding from or exhibiting great hostility or animosity
- causing a sharp and acrid taste experience
- marked by strong resentment or cynicism
- causing a sharply painful or stinging sensation; used especially of cold
- harsh or corrosive in tone
- (transitive) To make sweet to the taste.
- (transitive) To make less painful or laborious; to relieve.
- (transitive) To make (more) pleasant or to the mind or feelings.
- (transitive) To restore to purity; to free from taint.
- (transitive) To make warm and fertile.
- (agriculture, transitive) To raise the pH of (a soil) by adding alkali.
- (transitive) To make pure and healthful by destroying noxious matter.
- (music, transitive) To supplement (a composition) with additional instruments, especially strings.
- (transitive) To make mild or kind; to soften.
- (transitive) To make more attractive; said of offers in negotiations.
- (intransitive) To become sweet.
- (transitive) To soften to the eye; to make delicate.
- make sweeter in taste
- make sweeter, more pleasant, or more agreeable
noun
verb
adj
adv
verb
- Bittersweetness.
- Bittersweet nightshade (Solanum dulcamara).
- A variety of apple with a bittersweet taste.
- (US) A vine, of the genus Celastrus, having small orange fruit that open to reveal red seeds.
- A pinkish-orange color. Any color in between scarlet and orange.
- Any variety of clam in the family Glycymerididae
- twining shrub of North America having yellow capsules enclosing scarlet seeds
- poisonous perennial Old World vine having violet flowers and oval coral-red berries; widespread weed in North America
- Lewisia rediviva, a small, low, pink flower with a yellow center.
- Apocynum androsaemifolium (fly-trap dogbane).
- Gentiana lutea (great yellow gentian, bitterwort)
- showy succulent ground-hugging plant of Rocky Mountains regions having deep to pale pink flowers and fleshy farinaceous roots; the Montana state flower
- sour or bitter in taste
- Extremely sour, bitter.
- tending to draw together or constrict soft organic tissue
- (medicine) Having the effect of drawing tissue together; styptic.
- Causing a dry or puckering mouthfeel; characteristic of foods with high tannin content, such as certain kinds of berries and citrus fruits.
- Sharp, caustic, severe.
- (colloquial) Having a peculiar flavour supposed to be derived from the weeds growing among the vines; said of certain kinds of French brandy.
- Containing or full of seeds.
- Seedlike; having the flavour of seeds.
- Shabby, run-down, possibly connected with bad, dishonest or illegal activities, somewhat disreputable.
- Suffering the effects of a hangover.
- Untidy, unkempt.
- Infirm, unwell, gone to seed.
- shabby and untidy
- somewhat ill or prone to illness
- morally degraded
- full of seeds