strong flour
gluten bread
wheat bread
soft wheat
seitan
whole wheat bread
brown bread
whole meal bread
dark bread
whole-wheat
wheat gluten
wheat flour
Graham biscuit
hard wheat
plain flour
bannock
Graham bread
wheat starch
graham flour
Ezekiel bread
wholemeal
Boston brown bread
gluten
light bread
glutenin
white bread
Anadama bread
einkorn
macaroni wheat
graham bread
durum
kulcha
Triticum turgidum
Triticum durum
sweet rye bread
cornbread
durum wheat
finger bun
ravelled
breadstuff
pastry flour
granary bread
tortilla
semolina
cracked-wheat bread
wheatmeal
protose
farina
raising
rye bread
kankie
ravel bread
wheat berry
glutelin
farinaceous
puffed wheat
middlings
arval-bread
oatbread
batter bread
Italian bread
bhatoora
Essene bread
spoon bread
loaf
pulla
cornflour
cornstarch
splitter
simnel
breadcorn
paste
temse bread
hasty pudding
bakwan
eetch
milk toast
paratha
bolt
sweet bean sauce
yeast
date-nut bread
bao
Southern-fried

English words for 'A wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties.'

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