beurre blanc
béarnaise sauce
penne rigate
Foyot sauce
cream sauce
Colbert sauce
panada
glace de viande
chawdron
alec sauce
chili powder
slather
poulette sauce
pistou
piccata
hot-fudge sauce
fudge sauce
braise
béchamel sauce
pepper sauce
hard sauce
brown sauce
Paloise sauce
saucemaker
velouté
saucepot
saucerful
mustard sauce
espagnole
pil-pil
undercooked
demiglace
rub
hollandaise sauce
demi-glaze
Worcestershire
bearnaise
bread sauce
gravy
Worcestershire sauce
chili sauce
roux
spiedie sauce
sweat
Worcester sauce
sizzling
skimmer
Chinese brown sauce
alec
tkemali
devilled
butter bomb
sauced
half-boiled
unsauced
cream
kitfo
veloute
low and slow
pancheon
Café de Paris sauce
North Carolina coleslaw
Lorenzo dressing
beef fondue
bordelaise
coquilles Saint-Jacques
deep-frying
white sauce
meunière sauce
boeuf fondu bourguignon
horseradish sauce
persillade
white onion sauce
saucerlike
sauceless
fleetings
Soubise
sauce Albert
velvet
caper sauce
salamander
makhani
hotdish
braising
estouffade
crémeux
prepared mustard
saucemaking
allemande sauce
Nantua sauce
sauceplate
dipper
leptometer
steak Diane
croquette
degrease

English words for 'A warm emulsified sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and grey shallots into which butter is whisked.'

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