emptins
brewer's yeast
round
bottom fermenting yeast
starter
stoor
ferment
top fermenting yeast
bottom fermentation
proofing
lager
newing
fresh yeast
top fermentation
yeast
zymophyte
fermenter
barm
autolyzed yeast extract
draught
nooch
turbo yeast
yeasted
ragi
preferment
ethanologenesis
attenuation
lager beer
yeast-bitten
top-fermenting
spurge
proof
baking powder
proofer
cerevisiae
keg beer
genus Saccharomyces
zymurgy
Saccharomyces
respirofermentation
yeastlike
Barbari bread
barmy
compressed yeast
quick bread
zymolyase
brewing
mashbill
Sally Lunn
yeasty
flor
polycandidal
Vegemite
yeastless
yeast dough
enzymate
saccharopepsin
sour bread
lyticase
brew
lees
sourdough bread
retarder
prefermentation
autolysis
bee wine
microbrewed
autofermentation
fermentate
raised bread
kefir grain
fermentor
yeast cake
fermented
yeastolate
postfermentation
anti-yeast
beanflour
yeast extract
zymosan
saccharomycete
yeast bread
basal medium
semifermentation
poolish
damper
baker's yeast
oud bruin
sour mash
sponge
Saccharomyces cerevisiae
candiduria

English words for 'A type of yeast obtained from the remains of the brewing process.'

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