chèvre
Selles-sur-Cher
Nabulsi
halloumi
Époisses
Morbier
bucheron
Chaource
yearn
manouri
brie
goat cheese
feta
Idiazabal cheese
Langres
vacherin
cabécou
cheeselet
mizithra
Roquefort
cheese
xynomyzithra
wagasi
Comté
goat's milk cheese
brick cheese
camembert
Ogleshield
whey
milk whey
cream cheese
farmer's cheese
gamalost
cottage cheese
farm cheese
pot cheese
Bel Paese
Bonchester
rennet
caerphilly
Abertam
crottin
primost
Stinking Bishop
Blue Vinney
Sapsago
Havarti
Baby Swiss
Cousteron
fromage blanc
bryndza
human cheese
cheeselep
Cantal
vinney
butter
Carré de l'Est
scamorza
Trappist cheese
appenzeller
milkhouse
hoop cheese
Coolea
bleu d'Auvergne
reblochon
Tetilla
pule
Livarot
cows' milk
Chaumes
sour milk
afuega'l pitu
Liptauer
tofu
cabrales
quark
quark cheese
cowmilk
milchig
bean curd
kaymak
lactigenous
Gouda
churn
clotted cream
stracchino
government cheese
dairy
Devonshire cream
friulano
lacticinia
curd
Danbo
brocciu
dried milk
ardi gasna
Tomme

English words for 'A type of soft cheese from goat’s milk, originating in France, often formed in a cylinder.'

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