Demerara
caramelized sugar
caramel
limpa
pastry
choux pastry
cream cracker
turbinado
kiss
jaggary
jaggery
jagghery
raised doughnut
ravel bread
treacle
brown bread
fondant
candied
millionaire shortbread
brioche
seafoam
Swedish rye bread
gingerbready
icing
sugarcoated
beet sugar
treacle tart
beer bread
nonpareil
muscovado
jelly bean
saccharan
divinity
butterscotch
sugar
brown sugar
sugar paste
toffy
mellowcreme
taffy
praline
hermit
brittle
nougatine
saccharify
pain d'épices
toffee
Eurocrem
dark bread
cane sugar
cachaza
butter cookie
rockbun
fancy bread
lemon plait
sprinkle
Graham biscuit
wheat bread
bastard sugar
pate feuillete
confection
adobe bread
gallisin
golden syrup
crystallized ginger
Bath bun
teacake
Welsh cake
cookie
maple syrup
ice
puff paste
frosting
Anadama bread
streusel
batasha
free sugar
raise
Graham bread
amyloglucosidase
isomaltulose
cinnamon sugar
ravelled
gingersnap
icing sugar
spirit vinegar
confectioners sugar
graham bread
viennoiserie
danish
confectioners' sugar
honey bun
misri
Turkish delight

English words for 'A type of natural, unrefined or partially refined cane sugar, which is light brown in colour, particularly used in pastries and biscuits like shortbread.'

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