phyllo
flaky pastry
strudel
loukoumades
focaccia
zaatar bread
cannoli
kataifi
Welsh cake
crumble
pâte brisée
pizza pie
pan bread
pastry
pannekoek
pizza
paste
apple strudel
Cuban bread
waffle
lefse
journey cake
flatbread
hand pie
johnnycake
johnny cake
baklava
shorten
pain de campagne
baking tin
baked goods
roux
streusel
garibaldi
lardy cake
custard
terrine
zeppola
Italian bread
puff pastry
choux pastry
bake
broa
beurrage
pie shell
injera
ash cake
rollatini
kaiserschmarrn
dukkah
fry bread
pie crust
skillet bread
skillet corn bread
Southern-fried
bara brith
bourekas
ash bread
pot pie
temse bread
escallop
white bread
blini
cream puff
scallop
rusk
luchi
Scotch finger
Dorset knob
bliny
gur cake
guokui
white-pot
corn chip
pirog
panification
French bread
minitart
pirozhki
kneading trough
griddle cake
fluden
fougasse
scone
gyabrag
crust
finger pie
roti
blintz
chapatti
spit cake
Hoosier pie
blintze
sugar pie
pull-apart
chapati
knish

English words for 'A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.'

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