ziziphin
nabk
amyrin
lotus
flavor
cyclocarioside
papilla
zygnemataceous
sweet
plectranthoic acid
sweetness
raffinose
chorogi
gum
mabinlin
wild rice
mannotriose
moronic acid
chewing gum
lysoplate
dipsacoside
zyzzyva
wongai
taste pore
pichurim bean
arrowroot
jujube
plant product
mesquite gum
ambrein
tallow tree
hashab gum
zosteraceous
alabaster
pooter
jujubogenin
zosterophyllaceous
mochras
pecan
laceflower
luscious
delicious
scrumptious
yummy
taste
opopanax
triaminotriazole
pleasant-tasting
ginger
toothsome
geddic acid
delectable
guttifer
tasting
xylotriose
understated
unostentatious
cookie dough
lemongrass
unpretentious
brazil nut
flavorize
brazil
repellent
cruse
Clitocybe irina
Tricholoma irinum
Lepista irina
spice drop
wheatgrass
repellant
geranine
nicotianine
blandness
betitol
insipidness
genus Macrozoarces
Chinese date
trichosphaeriaceous
xanthoxylon
zornia
Gymnelis
bhujia
chicle
preserving glass
triterpenic
Macrozoarces
jarred
insipidity
genus Gymnelis
zieria
globularin
tikor
achira
root hair
sarsaparilla root
trichirubine
amphoriskos
black moss
triticum

English words for 'A triterpene glycoside which exhibits taste-modifying properties, isolated from the leaves of Ziziphus jujuba.'

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