karpas
colcannon
aloo gobi
chremsel
lanx
pastel
céleri rémoulade
fricot
dirty rice
raita
chauffer
kedgeree
Irish stew
pkhali
entremets
butter pie
soy
cauliflower cheese
patera
fauxtatoes
serving dish
cachupa
arroz con pollo
seder
baba ganoush
hors d'oeuvre
ashet
sarmale
phiale
kinilaw
kimbap
haleem
racahout
manti
presentoir
thieboudienne
mujaddara
keema
tikka masala
crunchy roll
Bombay chicken
nasi ambeng
meethi roti
pav bhaji
flambé
maqluba
ajiaco
gyaho
kimchi
saag
pot-au-feu
compotier
plate
platter
dosa
apapransa
side dish
chork
torshi
ratatouille
server
kochliarion
tikki
gemista
rumbledethumps
angu
pinakbet
churmuri
hot pot
piccalilli
kala namak
masoor dal
snack food
tartiflette
upma
papadam
takeaway
étouffée
cafreal
phuchka
pongal
drammock
crudités
abgusht
wazwan
soffritto
liquamen
tolkusha
harissa
crudites
celeriac
qatayef
ciba cake
piece de resistance
porray
tamale pie
maftool
gheimeh
bhaji
torani

English words for 'A traditional ritual dish eaten at Passover, consisting of a vegetable (typically celery or parsley) dipped in salt water or other liquid.'

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