Karelian pasty
rye flake
rösti
langos
lefse
Bath Oliver
banitsa
draniki
crispbread
kaletez
eggs and bacon
Scotch woodcock
Jewish rye
Jewish rye bread
placki
beurrage
black bread
Linzer torte
ryemeal
pumpernickel
kedgeree
crempog
crespelle
eggy bread
skillet corn bread
bacon and eggs
egg slice
rollatini
waffle
luchi
cebularz
pagash
rye flour
kugelis
Welsh cake
dog bread
full English breakfast
garibaldi
bix
Dorset knob
potato bread
blini
cereal
paste
Dutch doughnut
white-pot
potato pancake
zaatar bread
bliny
corn flakes
guokui
griddle
omelette pan
rivel
omelet pan
tiramisu
scone
cracker bread
garlic butter
chawanmushi
roux
farina
tiropita
corn cake
spanakopita
griddle cake
Wheaties
doughboy
pecan pie
riddlebread
streusel
chin chin
changua
floury
chess cake
hash brown
fry bread
skillet bread
dough
burek
guggy egg
hotcake
phyllo
pone
pulla
softgrain
calas
flapjack
cornpone
omena
cribble
fry jack
all-purpose flour
crumpet
fry up
kneading trough
mock fish
shirr

English words for 'A traditional pasty from Karelia, usually with a rye crust and now most often eaten with a mixture of boiled eggs and butter.'

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