keema
saagwala
pish pash
kugel
curry
kasha
saag
dosa
seekh kebab
pulissery
boil up
dhansak
dal tarka
laal maas
malai kofta
pongal
porray
kottu
rice and peas
bhelpuri
biriani
biryani
aloo gosht
bisibelebath
khua kling
aloo gobi
semur
kati roll
rafute
chazuke
tzimmes
mulligatawny
yakitori
dirty rice
khagina
lamb curry
sanna
haleem
osh
gheimeh
chapli kebab
phall
kiribath
aloo chaat
mujaddara
tikka masala
Irish stew
curry puff
tahri
rag pudding
dalcha
lahmacun
curried
kinema
Malay
katsudon
garbure
tahchin
negimaki
tadig
nikujaga
Bengal potatoes
pemmican
sizzler
chingri
upma
pemican
groaty pudding
vindaloo
cook-up rice
moilee
eetch
ambal
khichdi
summer roll
kway chap
Indian
batata vada
galouti
rewena
special fried rice
porridge
gulyas
bebinca
goulash
Hungarian goulash
misal
massaman
pot-au-feu
masgouf
shami kebab
tikki
coo-coo
congee
bhaji
kadhai
Madras
sukiyaki
butter pie

English words for 'A traditional dish of the Indian subcontinent, typically minced-lamb curry with peas or potatoes and spices, sometimes used as a filling in samosas or naan.'

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