keema
saagwala
pish pash
kugel
curry
saag
dosa
kasha
pulissery
seekh kebab
boil up
dhansak
dal tarka
laal maas
malai kofta
pongal
kottu
porray
rice and peas
bhelpuri
biryani
biriani
khua kling
bisibelebath
aloo gobi
aloo gosht
semur
kati roll
tzimmes
mulligatawny
chazuke
yakitori
rafute
lamb curry
khagina
sanna
dirty rice
gheimeh
osh
haleem
chapli kebab
mujaddara
tikka masala
aloo chaat
curry puff
tahri
phall
Irish stew
kiribath
dalcha
rag pudding
lahmacun
kinema
curried
Malay
pemican
sizzler
Bengal potatoes
chingri
nikujaga
garbure
upma
negimaki
katsudon
pemmican
tadig
tahchin
moilee
vindaloo
eetch
Indian
ambal
cook-up rice
kway chap
summer roll
groaty pudding
khichdi
misal
bebinca
pot-au-feu
gulyas
goulash
massaman
Hungarian goulash
porridge
rewena
batata vada
special fried rice
galouti
kadhai
masgouf
congee
coo-coo
shami kebab
sukiyaki
tikki
Madras
bhaji
butter pie

English words for 'A traditional dish of the Indian subcontinent, typically minced-lamb curry with peas or potatoes and spices, sometimes used as a filling in samosas or naan.'

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