gamalost
primost
caerphilly
Époisses
yearn
camembert
Chaource
appenzeller
cream cheese
butter
Abertam
Chaumes
Ogleshield
Gouda
brie
Coolea
scamorza
rennet
Morbier
Havarti
wagasi
Trappist cheese
Cousteron
dairy product
Stinking Bishop
cheeselep
Bonchester
vacherin
tofu
bean curd
stracchino
Bel Paese
Selles-sur-Cher
quark cheese
Langres
milkhouse
quark
curd
Carré de l'Est
fromage blanc
Sapsago
goat cheese
brick cheese
Comté
friulano
vinney
renneting
khoa
manouri
cheese
green cheese
Nabulsi
chèvre
gorgonzola
pot cheese
hoop cheese
farm cheese
farmer's cheese
halloumi
cottage cheese
xynomyzithra
panela
afuega'l pitu
pule
reblochon
Danbo
mizithra
provolone
Blue Vinney
dairy
powdered milk
soycheese
kefalograviera
cheese food
farmer cheese
bleu d'Auvergne
human cheese
dried milk
dairy cow
goat's milk cheese
milk yield
Manchego
ghee
yoghourt
yoghurt
yogurt
buttermilk
Liptauer
galactopoietic
sour milk
Idiazabal cheese
cheesewright
cowmilk
caseate

English words for 'A traditional Norwegian cheese made by souring skimmed cow's milk with a lactic starter, slowly heating it and separating the curds, and introducing mold, then allowing it to ripen.'

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