capicola
pastrama
cottage bacon
capocollo
back bacon
bacon rind
Abertam
winter salami
cheeseclothed
chuck steak
cotechino
Edam cheese
Creole cream cheese
soppressata
bologna
smoked meat
pule
fur-piece
oreille de crisse
lucanica
Boston butt
Spam
Cumberland sausage
prosciutto bread
pemican
biltong
fuet
pork belly
pemmican
bleu d'Auvergne
crackling
sloppy joe
blade
Frenched
shell steak
sobrassada
clod
Gloucester
bacon grill
chorizo
cheese knife
panela
neck
tapa
chop
table knife
salami
basashi
salume
Blue Vinney
fiori
saddle
meatless loaf
chhena
arabiki
flattie
pig in a blanket
tasso
vinney
ghutra
brawn
grillsteak
sparerib
Derby
pork jelly
the other white meat
porterhouse steak
side of beef
muffuletta
kopanisti
berdash
Oka
horseradished
mizithra
porterhouse
braise
chistorra
jerky
moronga
jerked meat
Stilton
pigskin
pork roll
Roquefort
blood sausage
Edam
jerk
meat axe
botifarra
chateaubriand
drisheen
hoghide
crowdie
boarhide
scarf
schnitzel
wurst
sapsago
Bolognese sauce

English words for 'A traditional Neapolitan-Italian cold cut made from pork shoulder or neck and dry-cured whole.'

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