capicola
pastrama
cottage bacon
capocollo
back bacon
bacon rind
Abertam
chuck steak
cheeseclothed
winter salami
Creole cream cheese
Edam cheese
soppressata
cotechino
bologna
smoked meat
pule
fur-piece
Spam
oreille de crisse
lucanica
Boston butt
prosciutto bread
pemmican
pork belly
biltong
Cumberland sausage
pemican
fuet
bleu d'Auvergne
clod
Frenched
panela
bacon grill
chorizo
blade
crackling
shell steak
Gloucester
sobrassada
cheese knife
sloppy joe
salami
chop
basashi
Blue Vinney
table knife
salume
neck
tapa
tasso
chhena
vinney
saddle
fiori
flattie
meatless loaf
pig in a blanket
arabiki
Derby
muffuletta
ghutra
mizithra
brawn
kopanisti
Oka
horseradished
sparerib
porterhouse steak
porterhouse
berdash
grillsteak
pork jelly
the other white meat
side of beef
Stilton
botifarra
pigskin
blood sausage
jerk
Edam
crowdie
drisheen
jerked meat
chistorra
Roquefort
moronga
hoghide
meat axe
braise
chateaubriand
pork roll
schnitzel
scarf
boarhide
jerky
wurst
sapsago
Bolognese sauce

English words for 'A traditional Neapolitan-Italian cold cut made from pork shoulder or neck and dry-cured whole.'

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