capicola
pastrama
cottage bacon
capocollo
bacon rind
back bacon
Abertam
chuck steak
cheeseclothed
winter salami
cotechino
soppressata
Creole cream cheese
Edam cheese
fur-piece
bologna
smoked meat
pule
lucanica
Spam
oreille de crisse
Boston butt
biltong
pemican
pemmican
prosciutto bread
bleu d'Auvergne
pork belly
Cumberland sausage
fuet
bacon grill
crackling
shell steak
Frenched
Gloucester
clod
blade
sloppy joe
cheese knife
panela
sobrassada
chorizo
salume
salami
table knife
tapa
chop
neck
Blue Vinney
basashi
arabiki
fiori
pig in a blanket
chhena
saddle
vinney
meatless loaf
tasso
flattie
porterhouse
mizithra
Derby
pork jelly
kopanisti
horseradished
grillsteak
ghutra
Oka
porterhouse steak
berdash
side of beef
sparerib
brawn
muffuletta
the other white meat
schnitzel
moronga
scarf
boarhide
meat axe
Stilton
jerky
hoghide
botifarra
jerk
pork roll
chistorra
pigskin
braise
Roquefort
jerked meat
Edam
drisheen
chateaubriand
crowdie
blood sausage
wurst
sapsago
Bolognese sauce

English words for 'A traditional Neapolitan-Italian cold cut made from pork shoulder or neck and dry-cured whole.'

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