hasenpfeffer
fishball
pressed duck
zrazy
shuwa
mock turtle soup
variety meat
canner
organs
dog meat
bump supper
sonofabitch stew
kuai
hock
stifado
stew meat
gibelotte
tangsuyuk
stone soup
ankimo
flank
zootje
cockentrice
matelote
dog roll
wonton
won ton
engawa
goat
brown Windsor soup
choplet
waterblommetjiebredie
smalahove
shank
rousong
beef neck
oxtail soup
sushi
auflauf
shashlik
waterzooi
pottage
colonial goose
shiokara
moules marinières
pudding
dog
braise
kalbi
schnitzel
fish stew
sauerbraten
chicken lollipop
siu laap
liver
libation
chop
sousemeat
slink
dinuguan
horsemeat
blood tofu
turkeyfurter
bottarga
pigeon pie
galantine
jerky
tolkusha
fricot
potato pulp
jerked meat
stewer
jerk
bear
rascal stew
tinned dog
skirts and kidneys
bouillabaisse
stewpan
side of meat
nuoc mam
stewing pan
son-of-a-gun stew
manapua
negimaki
loin
rusip
loineye
side
chickenfurter
Barmecide
pit beef
hot dog
meat
porray
moronga
chicken roll
paunch

English words for 'A traditional German stew made from marinated rabbit or hare, cut into pieces and braised with onions and wine in a marinade thickened with the animal's blood.'

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