Wiltshire cure
sweetcure
brine
halurgy
salting
corn
gammon
cecina
salification
baconize
tedding
curetting
lardoon
saltationally
prosciutto
muck
peameal
salinization
self-raising flour
self-rising flour
potassium hydrogen tartrate
cream of tartar
rinse
salt-cured
potassium bitartrate
salted
dry-salt
brine-cured
tartar
salinate
sowbelly
salt
chaff
salt meat
suckle
scrapple
salter
lard
baste
dippy
swiss
poor-john
biltong
butterable
saline
charcuterie
oversalt
bacon rind
saltativeness
velvet
antisalt
curette
white bacon
autolysis
besalted
halogenesis
loot
sarcophagic
mutton
rolled fillet
calcium chloride
salten
rack
buccan
salpingian
bromogelatin
salt pork
tenderizer
corned
cured
meat axe
thrusting
breading
devil
scrubbing
scrub
flitch
salty
back bacon
sodium bicarbonate
buttons
mart
junk
shad roe
scouring
side of bacon
tenderize
bacon
cure
fabrication
kosher pickle
potato pulp
saliferous
meaty

English words for 'A traditional English technique for curing bacon and ham, originally by applying dry salt and more recently by soaking in brine.'

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