Langres
Ogleshield
Chaource
vacherin
reblochon
camembert
Bonchester
Chaumes
cream cheese
scamorza
brie
wagasi
caerphilly
Havarti
Époisses
primost
Cousteron
Carré de l'Est
afuega'l pitu
Coolea
stracchino
Stinking Bishop
bleu d'Auvergne
cheeselep
friulano
Gouda
vinney
Selles-sur-Cher
appenzeller
Comté
Blue Vinney
Morbier
cabécou
gorgonzola
bucheron
Sapsago
pule
milk yield
panela
chèvre
moo juice
gamalost
quark cheese
quark
butter
vell
provolone
Trappist cheese
green cheese
Caithness
kefalograviera
manouri
Lacy Swiss
farmer's cheese
farm cheese
mizithra
Bel Paese
pot cheese
cottage cheese
mess
Nabulsi
Idiazabal cheese
Livarot
Abertam
cheese rind
halloumi
strokings
ardi gasna
dairy product
Camembert
milkhouse
cabrales
American cheese
Alderney
Armerican cheddar
brick cheese
yearn
cheddar
cheddar cheese
goat's milk cheese
tofu
Normande
xynomyzithra
bean curd
Baby Swiss
cheese
nkwobi
goat cheese
human cheese
buttermilk
Tetilla
churn
rennet
tvorog
cowmilk
strippings
Gloucester
agglutinin
Manchego

English words for 'A soft, pungent cow's-milk cheese with a washed rind, from the Langres region of France.'

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