starter dough
levain
cake
artisan bread
scone
strudel
loaf
Italian bread
sour bread
sourdough bread
streusel
flatbread
pigs in blankets
mother dough
baking
Russian black bread
doughmaking
stottie
garibaldi
Essene bread
pain de campagne
cinnamon bun
chip
fadge
cinnamon snail
pull-apart
baking board
cinnamon roll
bread roll
English muffin
kneading trough
sourdough
pirog
Dorset knob
tortilla
biscuit
friedcake
Ryvita
morning roll
morning goods
profiterole
bake
Chorleywood process
breakfast roll
biscuitry
abaisse
doughboy
yeast
quick bread
dough goddy
paste
baking tin
rye bread
dumpling
Pullman loaf
flaky pastry
barm
chapatti
doughlike
kisra
chapati
dough
frosting
lefse
feuilleté
speculoos
waffle
pan-loaf
icing
ice
bread dough
guokui
bread sauce
beurrage
staff of life
breadstuff
bakery
bara brith
boule
pastrylike
pumpkin bread
dough gob
bread
sprinkle
Cuban bread
bread and scrape
weck
duff
breadmaking
batch
white bread

English words for 'A small amount of "live" dough used in traditional bakery to start the fermentation process necessary for preparing sourdough.'

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