cachupa
chakalaka
ajiaco
garrification
red-red stew
mogodu
thieboudienne
rundown
dinuguan
palaver sauce
garri
pot-au-feu
abgusht
moqueca
irio
encebollado
gizdodo
ful medames
feijoada
sancoche
luwombo
humita
boerekos
parma
coo-coo
pottage
yakayaka
Hungarian goulash
gulyas
guatita
goulash
trinchado
ghugni
katogo
ragout
fricot
kachumbari
pastilla
pelau
apapransa
meethi roti
metagee
attiéké
tajine
jambalaya
angu
chupe
kung pao
potsticker
mazamorra
potpie
maqluba
pkhali
Devonshire stew
beef bourguignon
olio
étouffée
cevapi
Bombay chicken
olla podrida
groaty pudding
kolo
slumgullion
githeri
menudo
wott
semur
mofongo
chicken à la King
bredie
kare-kare
subcuisine
torta
fry jack
fabada
fish tea
chicken 65
abacha
stuffed cabbage
paellera
kottu
kitfo
oritang
banku
bharta
kotlovina
turnip cake
pachamanca
juane
brown stew chicken
satsivi
kelewele
aloo chaat
Chongqing chicken
capilotade
khuushuur
couscous
moo goo gai pan

English words for 'A slow-cooked stew of hominy, beans, cassava, sweet potato, and fish or meat, a traditional dish of Cape Verde.'

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