cachupa
chakalaka
ajiaco
red-red stew
garrification
rundown
thieboudienne
mogodu
dinuguan
palaver sauce
abgusht
pot-au-feu
garri
irio
moqueca
ful medames
gizdodo
encebollado
sancoche
humita
feijoada
luwombo
boerekos
coo-coo
parma
katogo
goulash
trinchado
ghugni
pottage
gulyas
yakayaka
Hungarian goulash
guatita
fricot
ragout
kachumbari
pelau
apapransa
pastilla
potsticker
tajine
metagee
kung pao
attiéké
angu
jambalaya
mazamorra
chupe
meethi roti
potpie
étouffée
maqluba
olio
pkhali
Devonshire stew
beef bourguignon
cevapi
groaty pudding
Bombay chicken
slumgullion
olla podrida
kolo
githeri
subcuisine
torta
chicken à la King
wott
fabada
fry jack
bredie
menudo
kare-kare
mofongo
semur
kitfo
abacha
turnip cake
banku
bharta
stuffed cabbage
kotlovina
chicken 65
paellera
oritang
pachamanca
kottu
fish tea
moo goo gai pan
capilotade
khuushuur
Chongqing chicken
brown stew chicken
kelewele
couscous
juane
satsivi
aloo chaat

English words for 'A slow-cooked stew of hominy, beans, cassava, sweet potato, and fish or meat, a traditional dish of Cape Verde.'

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