béchamel sauce
white sauce
veloute
minute pudding
brown sauce
bechamel
bechamel sauce
chaas
tapioca pudding
butterfat
white-pot
butterscotch
panada
béarnaise sauce
cream sauce
roux
bread sauce
buttery
milk pan
churner
butter
gravy
sago pudding
sweet milk
scrambled egg
hasty pudding
malai
drop biscuit
custard
ghee
sawmill gravy
semolina pudding
clarified butter
beurre manié
drawn butter
buttermilk
yoghurt
hopper
batter
clotted cream
goody
pancheon
yoghourt
sweet cream
yogurt
brown butter
Devonshire cream
yak butter
shrimp sauce
Nantua
hard sauce
cheese
tablet
rice pudding
churn
gulab jamun
ranch dressing
tofu
butter churn
wagasi
butter boat
butterine
bean curd
milkpan
milksop
embuttered
buttered
egg wash
buttermilked
steamed pudding
come
fleetings
guggy egg
pudding basin
khoa
milk saucepan
pot cheese
malt
farm cheese
cottage cheese
buttermilk pancake
saucemaking
farmer's cheese
dried milk
cream
slump
melktert
churning
buttery
embuttered
buttered
buttermilked
béchamel sauce
white sauce
veloute
minute pudding
brown sauce
bechamel
bechamel sauce
chaas
tapioca pudding
butterfat
white-pot
butterscotch
panada
béarnaise sauce
cream sauce
roux
bread sauce
milk pan
churner
butter
gravy
sago pudding
sweet milk
scrambled egg
hasty pudding
malai
drop biscuit
custard
ghee
sawmill gravy
semolina pudding
clarified butter
beurre manié
drawn butter
buttermilk
yoghurt
hopper
batter
clotted cream
goody
pancheon
yoghourt
sweet cream
yogurt
brown butter
Devonshire cream
yak butter
shrimp sauce
Nantua
hard sauce
cheese
tablet
rice pudding
churn
gulab jamun
ranch dressing
tofu
butter churn
wagasi
butter boat
butterine
bean curd
milkpan
milksop
egg wash
steamed pudding
fleetings
guggy egg
pudding basin
khoa
milk saucepan
pot cheese
malt
farm cheese
cottage cheese
buttermilk pancake
saucemaking
farmer's cheese
dried milk
cream
slump
melktert
churning
butter
churn
come
English words for 'A simple white sauce made from a roux of butter and flour to which is added hot milk.'
As you may have noticed, above you will find words for "A simple white sauce made from a roux of butter and flour to which is added hot milk.". Hover the mouse over the word you'd like to know more about to view its definition. Click 
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