Water Banquet
hotdish
service à la française
service à la russe
garnish
main dish
kitchen
lauriat
plate
entrée
bill of fare
menu
short order
kaiseki
card
carte du jour
luncheonware
mains
buffet
carte
tasting menu
special
potlatch
eight-top
thali
plate meal
yakimono
dinnerware
antipasto
bratt pan
teishoku
broast
supperware
degustation menu
multicuisine
gastronomy
grillroom
smorgasbord
salatim
grillery
tureen
subcuisine
culinarily
Cajun
cuisinary
school dinner
casserole
chili parlor
hot pot
TV dinner
barbacoa
fusion
pudding
side order
simple
done
dinner
multidish
plating
manti
preprandially
six-top
churrascaria
grill
ethnoculinary
table d'hote
feast
breakfast bar
meat and three
burgoo
spread
dark kitchen
barbecue
steamboat
chips with everything
serveware
clambake
Javanese dinner
timbale
dish
nimono
cook-up
dishing
deipno-
Chinese
small plate
eating
meal station
set the table
kitchen supper
stir-fry
curry
cater
deep-fry
cataplana

English words for 'A set banquet of eight cold and 16 hot dishes served in six courses, a hallmark of Luoyang cuisine.'

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