oyster sauce
nuoc mam
jorim
padek
Italian poutine
bagoong
sweet-and-sour sauce
laksa
braise
hoisin
belachan
wok hei
jeotgal
cincalok
rusip
nitsuke
ngapi
chow mein
tempura
siu laap
chawdron
fritter
prawn cracker
gamjatang
kanzuri
cocktail sauce
naengmyeon
foo yung
dipper
hoisin sauce
ba-wan
cheong fun
nam pla
kuai
soba
galbitang
paella
teriyaki
char kway teow
tsukudani
binagoongan
spiedie sauce
drunken noodles
butterscotch
Bolognese sauce
chirinabe
lap cheong
fish sauce
dunker
tonkatsu sauce
yuzukosho
pancit canton
rousong
angu
fish stew
Foyot sauce
garum
crudo
galbijjim
jjim
lo mein
teppanyaki
ants climbing a tree
XO sauce
saucemaking
shrimpfurter
slather
duck sauce
Lorenzo dressing
krupuk
negimaki
shrimp sauce
shrimp DeJonghe
sushi
balichao
Buddha's delight
gravy
sarapatel
satsivi
beef Stroganoff
Nantua
saucemaker
fishball
broiling
kocho
Korean-style short ribs
tiradito
velouté
espetada
terasi
namasu
balachong
pu pu
ropa vieja
ragù
patis
oyster sauce
nuoc mam
jorim
padek
Italian poutine
bagoong
sweet-and-sour sauce
laksa
braise
hoisin
belachan
wok hei
jeotgal
cincalok
rusip
nitsuke
ngapi
chow mein
tempura
siu laap
chawdron
fritter
prawn cracker
gamjatang
kanzuri
cocktail sauce
naengmyeon
foo yung
dipper
hoisin sauce
ba-wan
cheong fun
nam pla
kuai
soba
galbitang
paella
teriyaki
char kway teow
tsukudani
binagoongan
spiedie sauce
drunken noodles
butterscotch
Bolognese sauce
chirinabe
lap cheong
fish sauce
dunker
tonkatsu sauce
yuzukosho
pancit canton
rousong
angu
fish stew
Foyot sauce
garum
crudo
galbijjim
jjim
lo mein
teppanyaki
ants climbing a tree
XO sauce
saucemaking
shrimpfurter
slather
duck sauce
Lorenzo dressing
krupuk
negimaki
shrimp sauce
shrimp DeJonghe
sushi
balichao
Buddha's delight
gravy
sarapatel
satsivi
beef Stroganoff
Nantua
saucemaker
fishball
broiling
kocho
Korean-style short ribs
tiradito
velouté
espetada
terasi
namasu
balachong
pu pu
ropa vieja
ragù
patis
English words for 'A rich viscid sauce made from oysters and brine, used in Chinese cooking.'
As you may have noticed, above you will find words for "A rich viscid sauce made from oysters and brine, used in Chinese cooking.". Hover the mouse over the word you'd like to know more about to view its definition. Click 
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