defrutum
sapa
propoma
carenum
posca
lanx
brew
shit out
appertisation
bishop
genipapada
phiale
acetabulum
aquafaba
patera
preboiled
spaetzle
reconstitute
sap
scorpion bowl
prelibation
lekane
paten
hail
reduced
plaw
liquamen
draughtlessness
slipslop
poculum
slop
boildown
opson
lemon juice
dishful
kykeon
preboil
platterful
tea
magma
garlic press
boiling
unroast
culinarily
lakaina
fare
hind tit
concentrate
chacha
boil down
decoct
parahoma
reduction
lemon
poach
saignée
hyporexia
mici
rooibos tea
underflavored
special
sardai
reduce
red tea
sauce
scyphus
dish
Ambarvalia
gustatio
lemon rind
put away
saucer
undercooked
thirsty
wallop
glirarium
yocco
guzzle
slabber
tomato juice
ethnoculinary
chytra
caipirinha
the fewer the better fare
lemon peel
promulsis
season
deastringency
parch
drench
plat du jour
overcrop
take
dishwater
overcultivate

English words for 'A reduction of must in Ancient Roman cuisine, made by boiling down grape juice or must in large kettles until reduced to half of the original volume.'

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