sapa
defrutum
carenum
lanx
quadrantal
urna
posca
Reichstag
acetabulum
appertisation
propoma
liquamen
amphora
boiling
aquafaba
sip
dishful
lingula
phiale
boildown
dish
cyathus
gustatio
brew
patera
promulsis
quartarius
poculum
Valpolicella
preboiled
reconstitute
bishop
concentrate
reduce
boil down
paten
lakaina
tomato juice
congius
raisin
refectioner
plaw
mutage
platterful
hyporexia
draughtlessness
poach
broth
winegrowing
parahoma
lekane
genipapada
kykeon
beshbarmak
simmering
prelibation
culinarily
fare
feasty
skordalia
hydromel
vintage
puttony
stewing
unroast
garlic press
glirarium
decoct
plat du jour
marc
culeus
opson
sextarius
scyphus
chacha
brewage
scavenge
sap
Chianti
special
stalking
cassareep
boil
stewed
tsuica
scorpion bowl
sage tea
reconstitution
fruit crush
thirst
parch
kylix
magma

English words for 'A reduction of must in Ancient Roman cuisine, made by boiling down grape juice or must in large kettles until reduced to a third of the original volume.'

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