cooking oil
TBHQ
linolenic acid
canola oil
olive oil
gamolenic acid
linoleic acid
linolic acid
oleochemical
butter
oil
polyunsaturated fat
myristic acid
oleic acid
vegetable oil
microlipid
salad oil
margarine
monounsaturate
palmitic acid
margarin
oleo
oleomargarine
marge
enfleurage
defatting
madia oil
yellow grease
shea butter
fat content
shortening
filled milk
polyunsaturate
free fatty acid
sweet oil
winterization
oily
mink oil
ghee
sunflower oil
sodium palmate
seed oil
grease
Carron oil
caprylic acid
lubricating oil
polyenoic acid
lignum rhodium
hexadecanoic acid
ricinoleic acid
adipolysis
ylang ylang
timnodonic acid
carrier oil
oilpressing
oil cake
attar
acacatechin
mustard oil
tallow
oil-bearing
copha
fish oil
adipic
extra-virgin olive oil
alpha-linolenic acid
greasiness
oiliness
Florence oil
gondoic acid
canola
olein
deep-frying
oleaginousness
oleo oil
sunflower seed
fry
unsaturated fat
defat
stearic acid
extra virgin
castor oil
tetradecanoic acid
oil of cloves
copra
clove oil
old-oil
carap oil
virgin

English words for 'A purified fat taken from plant material that is commonly used in cooking, e.g. olive oil, canola oil, sunflower oil, etc.'

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