chine
cut of meat
cut
steak
flank steak
loin
flank
neck
primal
hock
mutton flaps
sirloin tip
grease
muttonchop
loineye
canner
aitchbone
saddle
vertebrate
rump
oyster
kidney
griskin
tallower
fleak
cut of mutton
pulled
dripping
shank
plate
beef neck
rabbit
white meat
breast
pork belly
ribsteak
lamb roast
roast lamb
choplet
foreshank
side of meat
side
collar
medallion
knuckle
chop
animal product
heft
tallowing
cocoanut
coconut
adipose
carving knife
beef rib
table knife
toe
hindquarter
forequarter
leg
variety meat
organs
bag
poulet
ballotine
rump roast
chicken
paunch
volaille
head cheese
meat hook
scallop
rack
roast iron
noisette
bioprotein
goatflesh
fish knife
chicken breast
scrap
abortive
fabrication
gargoyle
spade
undercut
sirloin steak
gobbet
liver
cockentrice
slink

English words for 'A piece of the backbone of an animal, with the adjoining parts, cut for cooking.'

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