osso buco
cacciatore
lanx
risotto
antipasto
tondino
serveware
tapas
xenismos
vermouthed
agrodolce
tiramisu
laverbread
céleri rémoulade
phiale
hotdish
saltimbocca
plateware
nuova cucina
Italian
bigos
gemista
Saint-Julien
pilav
peperoncini
Rob Roy
subcuisine
kopanisti
angel hair
liquamen
multicuisine
dinnerware
choriqueso
racahout
pepper sauce
tapaslike
coo-coo
Poivrade
mujaddara
satsivi
liqueur glass
fusion cuisine
vermouth
feasty
aji
salpicon
Cinzano
menuetto
flambé
toasted ravioli
yellow nutgrass
chufa
mici
rush nut
Cyperus esculentus
ground almond
earth almond
gibanica
verrine
keftedes
ravigote
entremets
ravigotte
graviera
patera
sauceplate
Mexican noodles
wine sauce
oenochoe
cheese fondue
Hungarian sauce
meringue
riggies
side dish
tarator
banquet
Italian mix
crémant
red sauce
paprika sauce
plat du jour
propoma
lengua
Colbert sauce
hors d'oeuvre
romesco
pastel
giardiniera
Tabascoed
liquor
scarpariello
bifteki
dish
kataifi
palov
tkemali
vesper
Foch
grissino
pagash

English words for 'A northern Italian dish of veal shanks and marrowbones braised in white wine, tomatoes, etc., often served with risotto.'

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