preferment
proofer
poolish
breadstuff
staff of life
bread
absit
sour bread
sourdough bread
leavening
leaven
proof
rebake
baking powder
starter
baked
dowdy
brown sauce
brew
floury
flourlike
poach
bake up
emptins
shirr
panada
proofing
sirop
simmering
creaming
boiling
stewing
bolting
Parker House roll
fermentate
baking
pastry dough
pastry
prefermentation
damper
semifermentation
brewer's yeast
bake
starter dough
lame
churning
baked good
encasserole
bakelization
sour mash
zymo-
doughmaking
butterscotch
top fermentation
reflour
churn
blanch
fermentor
toffee
speltmeal
bake-off
candied
gravy
velvet
ferment
round
fermentational
dough
dredger
roux
simple syrup
quicken
paste
spurge
multifermentation
yeast dough
beanflour
barm
doughboy
casseroled
postfermentation
yeast
flour
vacuum pan
braise
coffee
raised bread
pre-baking
baste

English words for 'A mixture of flour, water and yeast that is allowed to ferment prior to another baking process'

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