Zeleny sedimentation value
semolina
thresher
farinography
threshing machine
thrasher
mashing
neem cake
aleuro-
buckwheat
agroprocessing
offal
baking
bakelization
sheaf
rice mill
bushel
farina
farmwork
beanflour
farinometer
samanu
bolt
agrimetrics
granulometric
wheat starch
seam
hard wheat
puffed grain
bittern
wheat flour
garb
absolute weight
in the ear
white flour
baker's percentage
farinograph
Karl Fischer titration
titrate
lactodensimeter
autolysis
churning
whole wheat bread
malaxation
branmeal
flour
wheat berry
low milling
freekeh
brown bread
cylinder separator
whole meal bread
indented cylinder separator
sour milk
indented cylinder
dark bread
rusk
specific leaf area
buttermilk
preferment
whole-wheat
precision agriculture
wheatstack
gluten
nuruk
tapioca
agroproduction
last
salt-rising bread
schepel
wheatmeal
lactoscope
rubble
seeding plough
garner
dairy
haypile
soy nut
saccharimetry
dairy farm
ardeb
patent
kernel corn
emptins
set-aside
puffed wheat
zymometer
wholemeal
zymosimeter
leavening
tierce
soft wheat
pointing
Brix
wheated
graham flour
leaven
bran

English words for 'A measurement of how much of a batch of wheat flour sedimentizes during a set period of time in a lactic acid solution, used to predict the baking characteristics of a particular cultivar.'

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