chermoula
rouille
mirepoix
ravigote
shito
pil-pil
mitmita
citronette
berbere
toum
trinchado
moules marinières
caquelon
aioli
awaze
saucier
nuoc mam
bouillabaisse
fasolada
bloody mary
red-red stew
angu
persillade
gastronomy
Bordeaux
marinate
Venice soap
marinade
Worcestershire sauce
tiradito
satsebeli
seine
accra
broth
stock
tian
moqueca
gravy
powder-douce
skordalia
aguardiente
French dressing
pinakbet
vinaigrette
spiedie sauce
sauce vinaigrette
tarator
bearnaise
sarapatel
court bouillon
harissa
aromatize
wine sauce
shrimp butter
estouffade
tapas
ful medames
chimichurri
attiéké
belachan
harira
shrimp scampi
vinegarishly
bagna cauda
glace de viande
handi
vindaloo
salsa verde
alec sauce
infused oil
Lorenzo dressing
cooking pot
marinara
scampi
fusion
juane
xató
farofa
oyster shooter
pipérade
shrimpfurter
potstone
Solomon Gundy
sabinol
krupuk
boudin
deep fryer
hommos
jambalaya
hummus
humous
olla
Nabulsi soap
humus
velouté
hoummos

English words for 'A marinade used in Algerian, Moroccan and Tunisian cooking, made with herbs, oil, lemons, garlic, cumin, and salt.'

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