Skip to content

Home

Home

English
中文
日本語
한국어
Español
Français
Deutsch
Português
Русский
Italiano

Meaning, clue, or phrase

English words for 'A kind of sharp kitchen knife.'

Closest matches for "A kind of sharp kitchen knife." are ranked by semantic fit across dictionary definitions.

Search results

GinsunounA kind of sharp kitchen knife.100.0%
table knifenounA type of knife used to cut cooked and prepared food, with a single moderately sharp edge.89.1%
fillet knifenounA flexible sharp-pointed and narrow-bladed kitchen knife, used for filleting.87.5%
pruning knifenouna knife with a curved or hooked blade87.0%
cutting edgenounthe sharp cutting side of the blade of a knife86.3%
knife edgenounthe sharp cutting side of the blade of a knife86.3%
stick-frognounA blunt knife86.3%
stickfrognounA blunt knife86.3%
knife bladenounthe blade of a knife85.5%
choppernounA knife for chopping food, especially one with a large oblong blade.85.1%
fixienoun(informal) A fixed-blade knife.85.0%
dinner knifenounA large, long table knife with a single, cutting edge and a blunt end.84.6%
kniveverbRare form of knife.84.5%
stick frognoun(countable) A blunt, crudely-made knife.84.5%
biotomenounA specialised form of knife or scalpel84.1%
hunting knifenouna large sharp knife with a handle shaped to fit the grip84.0%
knifeverbuse a knife on84.0%
stabverbuse a knife on84.0%
daggernouna short knife with a pointed blade used for piercing or stabbing83.7%
stickernouna short knife with a pointed blade used for piercing or stabbing83.7%
dirk knifenounA clasp-knife with a large blade like that of a dirk.83.7%
serpettenounA pruning knife with a curved blade.83.4%
knifepointnounThe pointed end of a knife.83.3%
santokunounA Japanese knife for general culinary usage.83.3%
clasp knifenouna large knife with one or more folding blades83.3%
jackknifenouna large knife with one or more folding blades83.3%
cutlerynoun(US) Sharp cutting utensils.83.3%
slicernounA broad, flat knife.83.3%
scalpelnounA small straight knife with a very sharp blade used for surgery, dissection and craftwork.83.2%
kitchen knifenounAny knife designed for preparing food in the kitchen; any knife so used.83.1%
bolsternounThe part of a knife blade that abuts upon the end of the handle.83.0%
steak knifenounA table knife with a sharp, narrow, and often serrated blade designed for cutting tougher foods such as cooked meats.82.6%
bluntadjused of a knife or other blade; not sharp82.2%
case knifenouna knife with a fixed blade that is carried in a sheath82.2%
sheath knifenouna knife with a fixed blade that is carried in a sheath82.2%
whittlenounA knife; especially, a clasp-knife, pocket knife, or sheath knife.82.2%
knife-handlenounThe grip of a knife.81.9%
bladenounThe (typically sharp-edged) part of a knife, sword, razor, or other tool with which it cuts.81.7%
knife restnounA piece of kitchenware for temporarily resting a knife on while it is not in use, and without touching the table.81.6%
switchknifenounA knife with a switchblade.81.6%
dorsaladj(of a knife) Having only one sharp side.81.4%
cleavernouna butcher's knife having a large square blade81.4%
meat cleavernouna butcher's knife having a large square blade81.4%
butcher's knifenounAlternative form of butcher knife.81.4%
butcherknifenounAlternative form of butcher knife.81.4%
butchers' knifenounAlternative form of butcher knife.81.4%
finger steelnounA steel instrument for whetting a currier's knife.81.4%
boxcutternounA utility knife.81.2%
cheese knifenouna type of kitchen knife specialized for the cutting of cheese.81.2%
billnouna cutting tool with a sharp edge81.1%
billhooknouna cutting tool with a sharp edge81.1%
butter knifenouna small knife with a dull blade; for cutting or spreading butter81.1%
usuba bochonounA thin, Japanese-style, straight-edged vegetable knife.80.8%
gravity knifenounA folding knife of this type.80.8%
setverbgive a fine, sharp edge to a knife or razor80.7%
lockbladenounA knife whose blade can be locked in position when fully extended.80.7%
shivnouna knife used as a weapon80.7%
chopper knifenouna considerably big knife used for chopping or mincing meat, vegetables, etc.80.6%
chopping knifenouna considerably big knife used for chopping or mincing meat, vegetables, etc.80.6%
foldernounA folding knife, typically a pocketknife.80.6%
petty knifenounA Japanese paring knife.80.5%
surgical knifenouna very sharp knife used in surgery80.3%
knorknounA piece of cutlery in the form of a fork with a sharpened outer tine, enabling it also to be used as a knife.80.1%
choilnounAn unsharpened portion of a knife blade at the base of the blade, near the handle of the knife.80.1%
butcher knifenouna large sharp knife for cutting or trimming meat80.0%
knife's edgenounAlternative form of knife-edge.80.0%
grind linenounThe bevel on a knife blade.79.9%
chef's knifenounA type of general purpose kitchen knife used for food preparation, typically measuring eight inches by one and a half inches.79.9%
cook's knifenounA chef's knife.79.8%
clip pointnounA form of knife blade with the appearance of having the forward third of the blade clipped off, either straight or concave.79.6%
mezzalunanounA crescent-shaped steel blade attached to a wooden handle, used to chop food.79.4%
food processornouna kitchen appliance with interchangeable blades; used for shredding or blending or chopping or slicing food79.2%
razorbladenouna blade that has very sharp edge79.1%
WharncliffenounA knife with one straight edge and one rounded spine which tapers gradually to a point.79.0%
cutting implementnouna tool used for cutting or slicing79.0%
stilettonounA small, slender knife or dagger-like weapon intended for stabbing.79.0%
yataghannouna long Turkish knife with a curved blade having a single edge78.9%
kitchen knivesnounplural of kitchen knife78.8%
scalpelliformadjhaving the form of the blade of a scalpel or penknife78.7%
sawnounhand tool having a toothed blade for cutting78.4%
pigstickernounA large knife, used as a weapon.78.4%
boning knifenouna sharp-pointed and narrow-bladed kitchen knife, used for removing the bones of poultry, meat, and fish.78.3%
carving knifenounA large knife designed for cutting cooked turkey and similar dishes.78.2%
mincernouna kitchen utensil that cuts or chops food (especially meat) into small pieces78.1%
mincing machinenouna kitchen utensil that cuts or chops food (especially meat) into small pieces78.1%
parernouna small sharp knife used in paring fruits or vegetables78.0%
paring knifenouna small sharp knife used in paring fruits or vegetables78.0%
spifenounA hybrid utensil combining a spoon and a knife.78.0%
fish-knifenounA table knife with spatula-shaped blade designed for eating fish.77.9%
sheath-knifenounAlternative form of sheath knife.77.8%
electric carving knifenounAn electrical device with two serrated blades that move with a sawing action, used for slicing food.77.8%
barongnouna knife resembling a cleaver; used in the Philippines77.7%
swoenounA kind of cutting hoe with sharp edges.77.7%

GinsunounA kind of sharp kitchen knife.100.0%
table knifenounA type of knife used to cut cooked and prepared food, with a single moderately sharp edge.89.1%
fillet knifenounA flexible sharp-pointed and narrow-bladed kitchen knife, used for filleting.87.5%
pruning knifenouna knife with a curved or hooked blade87.0%
cutting edgenounthe sharp cutting side of the blade of a knife86.3%
knife edgenounthe sharp cutting side of the blade of a knife86.3%
stick-frognounA blunt knife86.3%
stickfrognounA blunt knife86.3%
knife bladenounthe blade of a knife85.5%
choppernounA knife for chopping food, especially one with a large oblong blade.85.1%
fixienoun(informal) A fixed-blade knife.85.0%
dinner knifenounA large, long table knife with a single, cutting edge and a blunt end.84.6%
stick frognoun(countable) A blunt, crudely-made knife.84.5%
biotomenounA specialised form of knife or scalpel84.1%
hunting knifenouna large sharp knife with a handle shaped to fit the grip84.0%
daggernouna short knife with a pointed blade used for piercing or stabbing83.7%
stickernouna short knife with a pointed blade used for piercing or stabbing83.7%
dirk knifenounA clasp-knife with a large blade like that of a dirk.83.7%
serpettenounA pruning knife with a curved blade.83.4%
knifepointnounThe pointed end of a knife.83.3%
santokunounA Japanese knife for general culinary usage.83.3%
clasp knifenouna large knife with one or more folding blades83.3%
jackknifenouna large knife with one or more folding blades83.3%
cutlerynoun(US) Sharp cutting utensils.83.3%
slicernounA broad, flat knife.83.3%
scalpelnounA small straight knife with a very sharp blade used for surgery, dissection and craftwork.83.2%
kitchen knifenounAny knife designed for preparing food in the kitchen; any knife so used.83.1%
bolsternounThe part of a knife blade that abuts upon the end of the handle.83.0%
steak knifenounA table knife with a sharp, narrow, and often serrated blade designed for cutting tougher foods such as cooked meats.82.6%
case knifenouna knife with a fixed blade that is carried in a sheath82.2%
sheath knifenouna knife with a fixed blade that is carried in a sheath82.2%
whittlenounA knife; especially, a clasp-knife, pocket knife, or sheath knife.82.2%
knife-handlenounThe grip of a knife.81.9%
bladenounThe (typically sharp-edged) part of a knife, sword, razor, or other tool with which it cuts.81.7%
knife restnounA piece of kitchenware for temporarily resting a knife on while it is not in use, and without touching the table.81.6%
switchknifenounA knife with a switchblade.81.6%
cleavernouna butcher's knife having a large square blade81.4%
meat cleavernouna butcher's knife having a large square blade81.4%
butcher's knifenounAlternative form of butcher knife.81.4%
butcherknifenounAlternative form of butcher knife.81.4%
butchers' knifenounAlternative form of butcher knife.81.4%
finger steelnounA steel instrument for whetting a currier's knife.81.4%
boxcutternounA utility knife.81.2%
cheese knifenouna type of kitchen knife specialized for the cutting of cheese.81.2%
billnouna cutting tool with a sharp edge81.1%
billhooknouna cutting tool with a sharp edge81.1%
butter knifenouna small knife with a dull blade; for cutting or spreading butter81.1%
usuba bochonounA thin, Japanese-style, straight-edged vegetable knife.80.8%
gravity knifenounA folding knife of this type.80.8%
lockbladenounA knife whose blade can be locked in position when fully extended.80.7%
shivnouna knife used as a weapon80.7%
chopper knifenouna considerably big knife used for chopping or mincing meat, vegetables, etc.80.6%
chopping knifenouna considerably big knife used for chopping or mincing meat, vegetables, etc.80.6%
foldernounA folding knife, typically a pocketknife.80.6%
petty knifenounA Japanese paring knife.80.5%
surgical knifenouna very sharp knife used in surgery80.3%
knorknounA piece of cutlery in the form of a fork with a sharpened outer tine, enabling it also to be used as a knife.80.1%
choilnounAn unsharpened portion of a knife blade at the base of the blade, near the handle of the knife.80.1%
butcher knifenouna large sharp knife for cutting or trimming meat80.0%
knife's edgenounAlternative form of knife-edge.80.0%
grind linenounThe bevel on a knife blade.79.9%
chef's knifenounA type of general purpose kitchen knife used for food preparation, typically measuring eight inches by one and a half inches.79.9%
cook's knifenounA chef's knife.79.8%
clip pointnounA form of knife blade with the appearance of having the forward third of the blade clipped off, either straight or concave.79.6%
mezzalunanounA crescent-shaped steel blade attached to a wooden handle, used to chop food.79.4%
food processornouna kitchen appliance with interchangeable blades; used for shredding or blending or chopping or slicing food79.2%
razorbladenouna blade that has very sharp edge79.1%
WharncliffenounA knife with one straight edge and one rounded spine which tapers gradually to a point.79.0%
cutting implementnouna tool used for cutting or slicing79.0%
stilettonounA small, slender knife or dagger-like weapon intended for stabbing.79.0%
yataghannouna long Turkish knife with a curved blade having a single edge78.9%
kitchen knivesnounplural of kitchen knife78.8%
knifenounedge tool used as a cutting instrument; has a pointed blade with a sharp edge and a handle78.7%
sawnounhand tool having a toothed blade for cutting78.4%
pigstickernounA large knife, used as a weapon.78.4%
boning knifenouna sharp-pointed and narrow-bladed kitchen knife, used for removing the bones of poultry, meat, and fish.78.3%
carving knifenounA large knife designed for cutting cooked turkey and similar dishes.78.2%
mincernouna kitchen utensil that cuts or chops food (especially meat) into small pieces78.1%
mincing machinenouna kitchen utensil that cuts or chops food (especially meat) into small pieces78.1%
parernouna small sharp knife used in paring fruits or vegetables78.0%
paring knifenouna small sharp knife used in paring fruits or vegetables78.0%
spifenounA hybrid utensil combining a spoon and a knife.78.0%
fish-knifenounA table knife with spatula-shaped blade designed for eating fish.77.9%
sheath-knifenounAlternative form of sheath knife.77.8%
electric carving knifenounAn electrical device with two serrated blades that move with a sawing action, used for slicing food.77.8%
barongnouna knife resembling a cleaver; used in the Philippines77.7%
swoenounA kind of cutting hoe with sharp edges.77.7%

kniveverbRare form of knife.84.5%
knifeverbuse a knife on84.0%
stabverbuse a knife on84.0%
setverbgive a fine, sharp edge to a knife or razor80.7%

No matching words found. Try a broader description.

bluntadjused of a knife or other blade; not sharp82.2%
dorsaladj(of a knife) Having only one sharp side.81.4%
scalpelliformadjhaving the form of the blade of a scalpel or penknife78.7%

© 2024 ReverseDict

Home About Licenses Privacy Policy Terms of Service Contact

Privacy preferences

We load analytics, advertising, and session-analysis scripts only after you agree.