Oka
Livarot
Caithness
cheddar
cheddar cheese
Armerican cheddar
American cheese
green cheese
Gloucester
paneer
chhena
pot cheese
fontinella
tasty cheese
monastery cheese
caseate
crowdie
Époisses
brie
ricotta
farmer cheese
chhurpi
kefalotyri
cheese stick
Derby
Lancashire
cheddarlike
cabécou
cotija
Creole cream cheese
Colby cheese
Camembert
smearcase
brick cheese
graviera
toma
primost
Parmesan
mizithra
taleggio
manouri
cheesen
Stilton
tvorog
blue cheese
Herve
cheese
bocconcini
Cheshire cheese
muenster
Monterey Jack
semisoft
Cheddar cheese
pimento cheese
Limburger
Dunlop
kopanisti
asiago
Liederkranz
cheezie
cabrales
pub cheese
unripened cheese
Gouda cheese
Havarti
Gouda
parmesan
Colby
robiola
plastic cheese
cheesy
bean jar
ramekin
curd cheese
sbrinz
pule
fromage
process cheese
processed cheese
Idiazabal
Banbury
Colby-Jack
cheese rind
slipcoat
Cantal
fior di latte
cheese sauce
cheesemaking
curds and whey
Lacy Swiss
Dutch cheese
Velveeta
Selles-sur-Cher
mascarpone
Yarg
cheeselike
Neufchâtel
caseous

English words for 'A kind of pungent, semi-soft cheese, originally made by Trappist monks in Oka, Quebec.'

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