Oka
Livarot
Caithness
American cheese
cheddar
cheddar cheese
Armerican cheddar
Gloucester
green cheese
paneer
chhena
pot cheese
monastery cheese
tasty cheese
caseate
fontinella
crowdie
Époisses
farmer cheese
ricotta
brie
chhurpi
kefalotyri
cheese stick
Lancashire
Derby
cheddarlike
cotija
Camembert
cabécou
smearcase
Creole cream cheese
brick cheese
Colby cheese
toma
graviera
primost
mizithra
Parmesan
bocconcini
tvorog
Herve
Stilton
taleggio
manouri
blue cheese
cheese
cheesen
Limburger
kopanisti
Cheshire cheese
Dunlop
Monterey Jack
asiago
muenster
Liederkranz
semisoft
Cheddar cheese
pimento cheese
parmesan
unripened cheese
plastic cheese
Gouda cheese
cabrales
pub cheese
Colby
robiola
cheezie
Gouda
Havarti
bean jar
sbrinz
cheesy
ramekin
curd cheese
pule
process cheese
Colby-Jack
fior di latte
Cantal
processed cheese
fromage
Idiazabal
Banbury
slipcoat
cheese rind
Dutch cheese
Velveeta
mascarpone
Selles-sur-Cher
cheese sauce
Lacy Swiss
cheesemaking
curds and whey
Neufchâtel
caseous
cheeselike
Yarg

English words for 'A kind of pungent, semi-soft cheese, originally made by Trappist monks in Oka, Quebec.'

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