binchotan
robata
homecooked
homestyle
robatayaki
siu laap
charry
flavorwood
chargrill
Chrysanthemum coronarium spatiosum
tong ho
chop-suey greens
shun giku
charcoal
irori
woodsmoked
kamado
santoku
cocobolo
donabe
oca
oka
kadomatsu
black bean
bamboowork
Oxalis tuberosa
Oxalis crenata
wok hei
steamed
coalpot
abaiser
braze
charcoaled
joss stick
semur
kazan
canella
cooked
brassero
bambooed
molinillo
white cinnamon
roast
canella bark
mantou
barbacoa
cheonggukjang
bao
siu mei
jichimu
roastery
imagawayaki
gastronomy
yakiniku
teriyaki
ambal
jjim
oden
hangiri
urushiye
zrazy
ready-cooked
angu
gunbai
cookable
Japanese
chinese mustard
zongzi
cascarilla bark
pu pu
shumai
toasting
indian mustard
dhoop
browning
rum
sweetwood bark
gai choi
Brassica juncea
chimenea
curry
Gundaroo bullock
Mongolian beef
leaf mustard
babi panggang
eleuthera bark
wood oil
oven-ready
natto
sabicu
tatara
sabicu wood
sonofabitch stew
cassareep
groaty pudding
hoisin

English words for 'A kind of oak charcoal used in traditional Japanese cooking.'

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