binchotan
robata
homestyle
homecooked
robatayaki
siu laap
charry
chargrill
flavorwood
chop-suey greens
shun giku
tong ho
Chrysanthemum coronarium spatiosum
charcoal
irori
woodsmoked
kamado
santoku
black bean
Oxalis tuberosa
donabe
Oxalis crenata
cocobolo
oca
bamboowork
oka
kadomatsu
coalpot
steamed
wok hei
charcoaled
joss stick
semur
braze
abaiser
cooked
kazan
canella bark
bambooed
canella
molinillo
white cinnamon
roast
brassero
cheonggukjang
roastery
bao
mantou
imagawayaki
barbacoa
yakiniku
jichimu
siu mei
gastronomy
teriyaki
zrazy
gunbai
ready-cooked
cookable
hangiri
oden
ambal
Japanese
urushiye
jjim
angu
gai choi
dhoop
browning
chimenea
chinese mustard
pu pu
cascarilla bark
curry
babi panggang
eleuthera bark
indian mustard
toasting
Brassica juncea
zongzi
rum
oven-ready
Gundaroo bullock
sweetwood bark
leaf mustard
Mongolian beef
shumai
wood oil
groaty pudding
cassareep
hoisin
tatara
sabicu
sabicu wood
sonofabitch stew
natto

English words for 'A kind of oak charcoal used in traditional Japanese cooking.'

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