Swiss meringue
Morchella crassipes
thick-footed morel
wedge
amphora
jichimu
tapestry
paillasson
fudge dragon
ice cream sundae
chocolate hot dog
fascinum
sickle
velvet bean
mycotextile
wood opal
hunk
fleece
ebon
woodeny
woodenish
Jerusalem artichoke
prune
lacquerware
mauvy
girasol
schlager
megalopore
branchiate
Jerusalem artichoke sunflower
Helianthus tuberosus
pulley block
fearnaught
cyser
glop
red mead
nacreous
Lepista irina
hurden
pelike
Clitocybe irina
shepherd's club
Tricholoma irinum
dungball
thirl
fucopentaose
phenylpropane
chank
pastegh
benedictine
bochet
farinaceous
ivory
ruddyish
dap
troughwise
flushing
matraca
tangly
molly
powder-douce
lutose
scutellate
endolumen
plushers
hypocrateriform
pearlized
bullhook
kotyliskos
canette
root vegetable
mentholated salve
Lincrusta
stillatory
rostel
barnacled
truité
salverform
charmeuse
crispy
overhang
cooking pan
seerhand
lemniscus
kyathos
sparge
tappa
tapa
sheaved
ostracum
caquelon
floater
Vienna paste
pan
sagari
acetabuliform
Pleurotus ostreatus
succulent
unsinkable

English words for 'A kind of dense meringue, made by whisking over a bain-marie.'

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