Swiss meringue
Morchella crassipes
thick-footed morel
wedge
amphora
paillasson
jichimu
tapestry
ice cream sundae
chocolate hot dog
fudge dragon
fascinum
sickle
mycotextile
velvet bean
woodenish
ebon
fleece
hunk
woodeny
wood opal
Helianthus tuberosus
mauvy
megalopore
pulley block
prune
Jerusalem artichoke sunflower
branchiate
lacquerware
schlager
girasol
Jerusalem artichoke
fearnaught
nacreous
Clitocybe irina
thirl
dungball
red mead
glop
shepherd's club
Lepista irina
hurden
Tricholoma irinum
pelike
cyser
chank
phenylpropane
benedictine
pastegh
matraca
fucopentaose
tangly
flushing
troughwise
bochet
ivory
farinaceous
ruddyish
dap
lutose
hypocrateriform
salverform
bullhook
truité
scutellate
canette
pearlized
plushers
charmeuse
molly
powder-douce
stillatory
rostel
barnacled
root vegetable
kotyliskos
Lincrusta
mentholated salve
endolumen
overhang
kyathos
sagari
Vienna paste
sparge
ostracum
cooking pan
crispy
succulent
tapa
unsinkable
sheaved
tappa
seerhand
Pleurotus ostreatus
caquelon
floater
pan
lemniscus
acetabuliform

English words for 'A kind of dense meringue, made by whisking over a bain-marie.'

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