malolactic fermentation
oenochemistry
coniferyl aldehyde
Charmat
vinarian
wine vinegar
sherry vinegar
medium-dry
vin chaud
wineology
sparkling wine
butter bomb
muscadel
oenology
muscatel
muscat
muscadelle
jerepigo
malolactic
bual
Colbert sauce
spoiled grape juice
smoking bishop
vino
gastrique
chapeau
Merlot
country wine
trichloroanisole
Steen
vinously
crewet
metatartaric acid
veni-
cruet
balsamic vinegar
Jesus juice
new wine
Akhasheni
table wine
sparkler
pinosity
lunel
Syracuse
sparkling
mousseux
white
Calcavella
champagne
retsina wine
dessert wine
rosé wine
bastard
Burgundy
blush
sticky
Burgundy wine
rosé
fruit wine
bishop's wine
malmsey
mulled wine
German
demi-sec
grapeless
malvasia
lactaldehyde
fertaric acid
frizzante
Riesling
vaaljapie
vena
port
Chard
Montrachet
txakoli
wine
bubbly
rotundone
port wine
white Burgundy
Chablis
lagena
winemaking
enology
vinaceous
Foch
saignée
blush wine
gluhwein

English words for 'A form of secondary fermentation in which the malic acid in wine is converted to lactic acid, reducing the wine's sharpness'

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