sambar
dal tarka
bisibelebath
haleem
dal
masoor dal
kuzhambu
sinigang
papadam
soto
kottu
khichdi
Bombay mix
rasam
massaman
upma
cawl
mujaddara
dosa
apapransa
shambar
tikka
vichyssoise
rijstafel
rijsttaffel
paruppu
rijstaffel
curry
chitranna
Irish stew
dalcha
Ceylon
kibbeh
broth
panipuri
kroeung
aloo gobi
aloo chaat
lahpet
biriani
rice cake
fattouch
saag
kelewele
tikka masala
biryani
Ambemohar
rice soup
raita
vegetable soup
kontomire
chop suey
minestrone
petite marmite
maida
milletmeal
misal
curry paste
porridge
hochepoche
leban
ketupat
tom kha
wazwan
dashi
porray
harira
shami kebab
pilaf
oncom
Scotch broth
lentil soup
lenticula
kiampong
tumpeng
chapli kebab
keema
masala
waterzooi
nsala soup
churmuri
mattha
poilu
harissa
fricot
wok hei
zhoixo
gheimeh
torshi
lenticellate
eetch
Indian
purloo
pish pash
chicken purloo
korma
kenkey
tahchin

English words for 'A food preparation common in southern India and Sri Lanka, made of vegetables and lentils (usually pigeon peas, also called toor dal) in a spicy tamarind and lentil flour soup base.'

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